Results 81 to 90 of about 13,523 (186)
Dry Cleaning and Post‐Cleaning Strategies in Food Processing Facilities: A Scoping Review
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.ABSTRACT Effective dry cleaning and post‐cleaning treatments are essential for maintaining food safety in dry‐food processing environments where water use must be minimized. This scoping review mapped and synthesized empirical research on minimal‐water cleaning methods applied to industrial surfaces, focusing on their efficacy against microbial and ...
Zahra Shahbazi +3 more
wiley +1 more source
It's bean too long: Interventions to reintroduce legumes to the UK palate and plate
Annals of Applied Biology, Volume 189, Issue 1, July 2026.Increased legume consumption can offer considerable health and sustainability benefits. Legume intake in the UK is low, and a number of barriers to intake have been identified. Adopting the Nuffield Council on Bioethics Intervention Ladder, we identify and review an array of interventions—with increasing levels of intervening—that could support ...
Neil Bernard Boyle +7 more
wiley +1 more source
Two Cases of Occupational Contact Urticaria Caused by Percutaneous Sensitization to Parvalbumin
Case Reports in Dermatology, 2015 Background: In recent years, it has been proposed that the primary mechanism for the development of food allergies is percutaneous sensitization. Since 2010, in Japan, the number of immediate-type wheat allergy due to hydrolyzed wheat protein has ...
Akiyo Sano +8 more
doaj +1 more source
Contact Dermatitis, Volume 95, Issue 1, Page 74-85, July 2026.This Finnish registry study shows that concomitant occupational asthma and rhinitis are common in patients with occupational contact urticaria or protein contact dermatitis, often sharing the same exposure. When evaluating occupational immediate allergy, both skin and airway symptoms should be considered.
Ville Ojanen +4 more
wiley +1 more source
NOSOLOGIC VARIANTS OF GLUTEN INTOLERANCE
Педиатрическая фармакология, 2006 The article reviews the problem of gluten intolerance, that is associated with gluten sensitive entheropathy (gee heuner herter or celiac disease) and food (wheat) allergic reactions. Defilement treatment approaches demand proper nosological diagnostic –
T.E. Lavrova
doaj +2 more sources
Predictive Biomarkers for Sustained Unresponsiveness Following Oral Immunotherapy
Clinical &Experimental Allergy, EarlyView.
Duan Ni, Ralph Nanan
wiley +1 more source
Advanced Science, Volume 13, Issue 32, 9 June 2026.This study presents the de novo design and directed evolution of a mirror‐image D‐protein inhibitor targeting human interleukin‐4 (IL‐4). The engineered molecule exhibits nanomolar binding affinity for IL‐4 and effectively inhibits IL‐4–mediated signaling.
Liqing Xu +7 more
wiley +1 more source
Studying Macromolecular Composition in Cell–Cell Interfaces Using 3D Membrane Reconstitution Systems
Advanced Science, Volume 13, Issue 31, 4 June 2026.A comprehensive understanding of the interactions between proteins, lipids and glycocalyx components at the immune synapse is still lacking. Here, an artificial and a semi‐artificial model contact system were established to reconstitute the cell‐cell contact in 3D. The model systems enable the examination of macromolecule enrichment or depletion at the
Franziska Ragaller +9 more
wiley +1 more source