Results 111 to 120 of about 13,523 (186)

Safety evaluation of the food enzyme β‐glucosidase from the genetically modified Trichoderma reesei strain DP‐Nyk114

EFSA Journal, Volume 24, Issue 6, June 2026.
Abstract The food enzyme β‐glucosidase (β‐d‐glucoside glucohydrolase; EC 3.2.1.21) is produced with the genetically modified Trichoderma reesei strain DP‐Nyk114 by Genencor International B.V. The genetic modifications do not give rise to safety concerns. The food enzyme was considered free from viable cells of the production organism and its DNA. It is
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Ana Gomes, Magdalena Andryszkiewicz, Daniele Cavanna, Natália Kovalkovičová, Yi Liu   +17 more
wiley   +1 more source

Safety evaluation of a food enzyme containing oryzin and leucyl aminopeptidase activities and a heat‐treated food enzyme containing only leucyl aminopeptidase activity from the non‐genetically modified Aspergillus sp. strain FL 72‐230

EFSA Journal, Volume 24, Issue 6, June 2026.
Abstract This assessment addressed two food enzymes produced with the non‐genetically modified microorganism Aspergillus sp. strain FL 72‐230 by Shin Nihon Chemical Co., Ltd. The native food enzyme contains leucyl aminopeptidase (EC 3.4.11.1) and oryzin (EC 3.4.21.63) activities.
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Cristina Andreoli, Andrea Terron, Daniele Cavanna, Jaime Aguilera, Magdalena Andryszkiewicz, Natalia Kovalkovicova, Silvia Peluso, Rita Ferreira de Sousa, Yi Liu   +21 more
wiley   +1 more source

Feasibility of a 3-step protocol of wheat oral immunotherapy in children with severe wheat allergy. [PDF]

Asia Pac Allergy, 2020
Wongteerayanee C, Tanticharoenwiwat P, Rutrakool N, Senavonge A, Jeekungwal N, Pacharn P, Vichyanond P.   +6 more
europepmc   +1 more source

Erratum: Omega-5 and Gamma Gliadin are the Major Allergens in Adult-Onset IgE-Mediated Wheat Allergy: Results from Thai Cohort with Oral Food Challenge [Corrigendum]. [PDF]

J Asthma Allergy, 2023
europepmc   +1 more source

Wheat Allergy: Clinical Phenotypes, Diagnostic Approaches, and Management Strategies. [PDF]

Allergy Asthma Immunol Res
Park JW, Park KH, Lee JH.
europepmc   +1 more source

Demonstration of Gliadin Penetration into the Epidermis by Tape Stripping as Prerequisite for Percutaneous Sensitisation in Wheat Allergy. [PDF]

Int J Mol Sci
Kiani CJ, Faihs V, Folda I, Kugler C, Maier B, Yokooji T, Matsuo H, Biedermann T, Scherf KA, Brockow K.   +9 more
europepmc   +1 more source

Quality-of-life assessment may support the correct diagnosis of adult wheat allergy. [PDF]

Allergol Select
Schusta F, Neyer A, Dölle-Bierke S, Grünhagen J, Höfer V, Worm M.   +5 more
europepmc   +1 more source

Children with wheat allergy usually tolerate oats [PDF]

Pediatric Allergy and Immunology, 2019
Janne Burman, Kati Palosuo, Kaarina Kukkonen, Anna Pelkonen, Mika J. Mäkelä   +4 more
openaire   +2 more sources

Basophil Activation Test in IgE-Mediated Wheat Allergy: Diagnostic and Clinical Applications-A Narrative Review. [PDF]

Diagnostics (Basel)
Berghea EC, Coman-Stanemir M, Papacocea IR.   +2 more
europepmc   +1 more source

Clinical Characteristics and Disease Burden of Wheat Allergy Dependent on Augmentation Factors in Recreationally Active and Trained Individuals. [PDF]

Scand J Med Sci Sports
Faihs V, Kugler C, Linhart RK, Pilz JF, Biedermann T, Brockow K.   +5 more
europepmc   +1 more source