Results 111 to 120 of about 33,932 (230)
Age of Resolution from IgE-Mediated Wheat Allergy
Asian Pacific Journal of Allergy and Immunology, 2016 The natural history of wheat allergy varies among different countries.To study the age of resolution from IgE-mediated wheat allergy and to define the predictors of wheat tolerance.Patients with a history of immediate reactions after wheat ingestion were enrolled.
Nunthana, Siripipattanamongkol +5 more
openaire +2 more sources
Musculoskeletal Care, Volume 24, Issue 2, June 2026.ABSTRACT Background Individuals with rheumatoid arthritis (RA) often ask whether dietary changes or food exclusions can reduce symptoms. The Autoimmune Protocol (AIP) diet, an elimination‐based approach, is popular on social media, with anecdotal reports of benefit, but lacks clinical evaluation in RA.
Julianne J. McNeill +3 more
wiley +1 more source
Aeromycology: studies of fungi in aeroplankton [PDF]
, 2014 Air is a natural environment for spores of many genera and species of fungi. Despite its small size and a significant dispersion they have a great impact on human health and different areas of our activities, such as agricultural production. The study on
Jędryczka, Małgorzata
core +2 more sources
American Journal of Industrial Medicine, Volume 69, Issue 5, Page 323-334, May 2026.ABSTRACT Hypersensitivity pneumonitis (HP) is an immune‐mediated interstitial lung disease triggered by repeated inhalation of organic or chemical antigens. Occupational exposures account for approximately 19% of all cases. Early diagnosis, identification of the responsible antigen(s), and immediate avoidance of exposure are crucial to prevent ...
Ludwig Frei‐Stuber +6 more
wiley +1 more source
Two Cases of Occupational Contact Urticaria Caused by Percutaneous Sensitization to Parvalbumin
Case Reports in Dermatology, 2015 Background: In recent years, it has been proposed that the primary mechanism for the development of food allergies is percutaneous sensitization. Since 2010, in Japan, the number of immediate-type wheat allergy due to hydrolyzed wheat protein has ...
Akiyo Sano +8 more
doaj +1 more source
Dairy products and inflammation: a review of the clinical evidence [PDF]
, 2015 Inflammation is a major biological process regulating the interaction between organisms and the environment, including the diet. Because of the increase in chronic inflammatory diseases, and in light of the immune-regulatory properties of breastfeeding ...
Bordoni, Allessandra +11 more
core +4 more sources
Hypolipidemic and Hypoglycemic Activity of Goat Milk–Derived Peptides
Food Frontiers, Volume 7, Issue 3, May 2026.Goat milk–derived bioactive peptides IASAEPTVH, LSTSEENSKK, and TEDELQDK exerted favorable hypolipidemic and hypoglycemic properties. ABSTRACT The prevalence of diabetes and hyperlipidemia worldwide has increased in recent decades. This study aimed to investigate the potential hypoglycemic and hypolipidemic effects of bioactive peptides derived from ...
Rui Wang +5 more
wiley +1 more source
NOSOLOGIC VARIANTS OF GLUTEN INTOLERANCE
Педиатрическая фармакология, 2006 The article reviews the problem of gluten intolerance, that is associated with gluten sensitive entheropathy (gee heuner herter or celiac disease) and food (wheat) allergic reactions. Defilement treatment approaches demand proper nosological diagnostic –
T.E. Lavrova
doaj +2 more sources