Results 141 to 150 of about 33,248 (254)

Enhancement of wheat bread quality using xylanase cellulase from gamma radiated Trichoderma afroharzianum mutant. [PDF]

Sci Rep
Askari H, Soleimanian-Zad S, Kadivar M, Shahbazi S.   +3 more
europepmc   +1 more source

Food Properties, Bioactive Components, and Human Factors as Determinants of Low Nutrient Supply From Foods Can Be Improved With Adequate Nutritional Strategies

Food Science &Nutrition, Volume 14, Issue 11, November 2026.
Nutrient adequacy depends on food composition, bioaccessibility, absorption, physiological utilization, dietary access, supply stability, etc. Food properties, human health, agricultural conditions, and socioeconomic barriers influence nutrient delivery.
Chinaza Godswill Awuchi
wiley   +1 more source

Brewing with Whole Wheat Bread to Produce Different Beer Styles. [PDF]

Foods
Martin-Lobera C, Fermoso J, Blanco CA, Caballero I.   +3 more
europepmc   +1 more source

Enhancing Bread's Benefits: Investigating the Influence of Boosted Native Sourdough on FODMAP Modulation and Antioxidant Potential in Wheat Bread. [PDF]

Foods, 2023
Pejcz E, Lachowicz-Wiśniewska S, Nowicka P, Wojciechowicz-Budzisz A, Harasym J.   +4 more
europepmc   +1 more source

Effect of the addition of yacon flour (Smallanthus sonchifolius) and freezing on baking performance

Journal of the Science of Food and Agriculture, Volume 106, Issue 14, Page 8391-8401, November 2026.
Abstract BACKGROUND Yacon (Smallanthus sonchifolius), a tuber rich in fructans, presents potential for application in breadmaking due to its nutritional properties and cryoprotectant activity. The aim of this study was to evaluate the incorporation of yacon flour in bread formulations (50 g/kg and 100 g/kg on flour mixture basis) and its impact on ...
Gabriel A. Atanazio‐Silva, Raquel Garzon, Giulliana P. Torrano, Carmen C. Tadini, Cristina M. Rosell   +4 more
wiley   +1 more source

Physicochemical and Textural Enhancement of Whole Wheat Bread Using Date Palm Gum: A Study on a Novel Natural Hydrocolloid. [PDF]

Foods
Jumble D, Ghosh S, Paul A, Banerjee D, Kumar A, Neelapu BC, Jayaraman S, Jarzębski M, Kumar K, Pal K.   +9 more
europepmc   +1 more source

Observed and Projected Trends of Climate Extremes in Gojjam and South Gonder Agroecological Zones, in North Western Ethiopia

Meteorological Applications, Volume 33, Issue 6, November/December 2026.
The observed rainfall and temperature extreme event trends differ at different Agroecological Zones and temporal showed varying patterns. Future projections of temperature and rainfall extremes under different climate change scenarios revealed the changes will continue in the future.
Abebaw Tadele Alem, Getachew Alemayehu Damot, Tadele Melese Lebeza, Dereje Ayalew Zewudie, Yetwale Alemayehu Tegegne, Tilahun Sewagegn Asaye, Solomon Addisu Legesse, Tizazu Mulugeta Hailemariam   +7 more
wiley   +1 more source

Quality analysis of Turkey in bread wheat by ınterpolation technique I. Red bread wheat

Bu çalışmanın amacı kırmızı buğday çeşitlerinin Türkiye’de bazı kalite kriterleri yönünden haritası interpolasyon metodu ile belirlemektir. Ülkemizde kırmızı ekmeklik buğday çeşitlerinden elde edilen örnekler protein oranı, Zeleny sedimentasyon, farinograf su absorbsiyonu, alveograf enerji değeri ve hektolitre ağırlığı yönünden analiz yapılmış ve elde ...
Şanal, Turgay, Olgun, Murat, Erdoğan, Saffet, Pehlivan, Aliye, Yazar, Selami, Başçiftçi, Zekiye Budak, Kutlu, İmren   +6 more
openaire   +3 more sources

Valorization of Citrus reticulata Blanco Peels to Produce Enriched Wheat Bread: Phenolic Bioaccessibility and Antioxidant Potential. [PDF]

Antioxidants (Basel), 2023
Gómez-Mejía E, Sacristán I, Rosales-Conrado N, León-González ME, Madrid Y.   +4 more
europepmc   +1 more source

Past, present and future of local crop evolution

PLANTS, PEOPLE, PLANET, Volume 8, Issue 6, Page 1989-2004, November 2026.
Promoting agrobiodiversity is a promising strategy for mitigating the negative effects of climate change on global food security. We highlight the central role evolutionary processes play in harnessing the potential of local crops by integrating genomics, archaeology, ethnobotany and traditional ecological knowledge (TEK).
Nataly Allasi Canales, Philippa Ryan, Amy Jackson, Hong Phuong Le, James Borrell, Aaron Davis, Rafal M. Gutaker   +6 more
wiley   +1 more source