Results 151 to 160 of about 33,248 (254)

Using Bran of Ancient and Old Grains for Wheat Bread Production. [PDF]

Foods
Toumi O, Fadda C, Del Caro A, Conte P.
europepmc   +1 more source

Bioprocessed Wholegrain Spelt Flour Improves the Quality and Physicochemical Characteristics of Wheat Bread. [PDF]

Molecules, 2023
Mencin M, Markanovič N, Mikulič Petkovšek M, Veberič R, Terpinc P.   +4 more
europepmc   +1 more source

Nutritional properties, traditional uses and potential new applications for the sotol plant (Asparagaceae, Convallarioideae): A review

PLANTS, PEOPLE, PLANET, Volume 8, Issue 6, Page 2005-2020, November 2026.
Sotol (Dasylirion spp.) is a resilient desert plant that sustains ecosystems, cultures and livelihoods in Chihuahua Desert. Our review highlights its nutritional properties, traditional uses and potential new applications in food, pharmaceuticals, renewable energy and water remediation. By synthesizing evidence across disciplines, we show how sotol can
Dámaris Leopoldina Ojeda Barrios, Antonio Martínez Ruiz, Marisela Calderón Jurado, Ramón Saúl Luján Aguirre, Juan Luis Jacobo Cuellar, Oscar Sariñana‐Aldaco, María Teresa Martínez Damián, Oscar Cruz Alvarez   +7 more
wiley   +1 more source

Effect of <i>Acheta domesticus</i> Powder Incorporation on Nutritional Composition, Technological Properties, and Sensory Acceptance of Wheat Bread. [PDF]

Insects
Orkusz A, Orkusz M.
europepmc   +1 more source

Lachnospiraceae in the Food–Gut Axis: A Critical Review of Dietary Modulation, Immune Regulation, and Translational Barriers

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 6, November 2026.
ABSTRACT The interplay between diet, gut microbiota, and host immunity is central to food science. The Lachnospiraceae family ferments dietary fibers to produce short‐chain fatty acids (SCFAs), notably butyrate and propionate, with immunomodulatory potential. This critical review distinguishes established findings from hypotheses.
Ruijun Wang, Zhiqi Li, Lina Zhang, Yuanming Pan, Zhanbiao He   +4 more
wiley   +1 more source

Ameliorative impact of oat β-glucan on quality of wheat bread: Insight into structural characteristics, textural properties and storage stability. [PDF]

Food Chem X
Lv S, Wang Y, Zhang S, Wu S, Feng X, Xu S, Li B, Li T, Su W, Wang Y.   +9 more
europepmc   +1 more source

Sources, Transmission, and Control of Salmonella in Vertically Integrated Broiler Chicken Production: Farm, Hatchery, and Processing Plant

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 6, November 2026.
ABSTRACT Salmonella remains one of the most important foodborne pathogens associated with poultry products, despite substantial progress in processing hygiene and antimicrobial interventions. This review critically examines the sources, transmission routes, and control strategies for Salmonella in vertically integrated broiler production systems ...
Deepak Subedi, Bharath Mallavarapu, Pranita Patil, Abhisek Niraula, Milan Kandel, Sanjay Kumar, Amit Kumar Singh   +6 more
wiley   +1 more source

Quality and chemical safety of wheat bread enriched with untreated, milled, and <i>Lactiplantibacillus plantarum</i> fermented red lentils (<i>Lens culinaris</i> L.). [PDF]

Food Chem X
Starkute V, Bartkiene E, Mockus E, Radvila E, Matuzeviciute D, Balynaite K, Bredikis A, Ilgunaite G, Juskaite A, Cho V, Rocha JM, Cernauskas D, Ruibys R, Mozuriene E, Akin M, Curtis T, Klupsaite D.   +16 more
europepmc   +1 more source

Cereal Biomass Valorization for Functional Food Ingredients: Fractionation and Circular Biorefinery Strategies

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 6, November 2026.
ABSTRACT Food processing must transition toward resource‐efficient systems that operate within planetary boundaries. Cereals, as climate‐resilient staples, offer strong potential to valorize nutrient‐rich fractions. Zero‐waste biorefinery concepts and green fractionation technologies, integrated with structure–function principles, enable the conversion
Rahul Biswas, Marjo Pöysä, Samson Adeoye Oyeyinka, Abayneh Getachew Demesa, Savindi Wanninayake, Samuel Perez‐Vega   +5 more
wiley   +1 more source

The Potential of Black Soldier Fly (<i>Hermetia illucens</i> L.) Larvae in Whole Wheat Bread Production: Effects on Physicochemical, Antioxidative, and Sensory Properties. [PDF]

Foods
Draszanowska A, Czarnowska-Kujawska M, Paszczyk B, Starowicz M, Olszewska MA.   +4 more
europepmc   +1 more source