Results 211 to 220 of about 223,920 (292)

Effects of Low-Allergen Wheat and Bayberry Leaf on Wheat Bread: A Comparison with Commercial Wheat. [PDF]

Foods
Tsurunaga Y, Morita E.
europepmc   +1 more source

Racialized Labour in the Colonial Food Regime: The Whitening of England's Farmworkers

Journal of Agrarian Change, Volume 26, Issue 2, April 2026.
ABSTRACT The crystallization of a colonial food regime in the 1870s centred around Britain is key to historical accounts of agrarian political economy. Yet such accounts have neglected the role of the agrarian proletariat in shaping this regime from below and its basis in racialized hierarchy.
Ben Richardson
wiley   +1 more source

Cereal Coffee as a Functional Additive in Wheat Bread: Impact on Dough and Bread Properties. [PDF]

Foods
Cacak-Pietrzak G, Grabarczyk J, Szafrańska A, Krajewska A, Dziki D.   +4 more
europepmc   +1 more source

Starch Synthase 3 isoforms are essential for normal starch granule initiation in wheat endosperm

New Phytologist, Volume 250, Issue 2, Page 1075-1091, April 2026.
Summary Wheat grains have two distinct types of starch granules. Large, lenticular A‐type granules are formed from a single initiation per amyloplast during early grain development, while numerous small B‐type granules are initiated during later grain development.
Jinjin Ding, Brendan Fahy, Ryo Matsushima, Qiantao Jiang, David Seung   +4 more
wiley   +1 more source

Impact of Different Proportions of Purple Rice and Chanterelles Powder on Physicochemical, Sensory, and Starch Digestibility Properties in Wheat Bread. [PDF]

Foods
Hu Y, Jia Y, Li Z, Wang Z, Wei T, Bi F, Wang Y, Qin Y, Khan A, Liu Y, Cheng G.   +10 more
europepmc   +1 more source

Wheat TaSPL13‐2B Improves Floret Fertility and Enhances Grain Number per Spikelet Through Jasmonic Acid Signalling Pathway

Plant Biotechnology Journal, Volume 24, Issue 4, Page 2056-2075, April 2026.
ABSTRACT Floret fertility is a key determinant of grain number per spike and an important factor in cereal crop yield. However, the mechanisms by which phytohormone signalling and transcription factors coordinately regulate floret fertility and spikelet development are not well understood, especially in wheat.
Li Li, Fu Shi, Yaqiong Wang, Yanbin Guan, Ya'nan Wu, Ling Chen, Junli Chang, Mingjie Chen, Jun Xiao, Guangxiao Yang, Yuesheng Wang, Guangyuan He, Yin Li   +12 more
wiley   +1 more source

Effect of wheat bread with elevated amylose on postprandial glycaemic response: a randomised crossover trial delivered remotely using continuous glucose monitoring.

Food Funct
Corrado M, Savva GM, Ahn-Jarvis JH, Oyeyinka SA, Edwards CH, Hazard BA.   +5 more
europepmc   +1 more source

Watermelon Rind Dietary Fibers as Natural Source to Enhance Texture of Wheat Bread. [PDF]

Foods
Ben Romdhane M, Bouallegue A, Bourhia M, Bougatef A, Salamatullah AM, Ellouz-Chaabouni S, Haddar A.   +6 more
europepmc   +1 more source

Linkage studies in bread wheat

The Japanese Journal of Genetics, 1943
Seiji MATSUMURA, Akira MOTIZUKI
openaire   +2 more sources

TaPHL7 Transcription Factor Regulates Utilisation of Nitrogen and Phosphorus in Wheat

Plant Biotechnology Journal, Volume 24, Issue 4, Page 2522-2537, April 2026.
ABSTRACT Macronutrients nitrogen and phosphorus are essential for plant growth and development, thus being crucial for the productivity of crops. However, the molecular mechanism regulating the utilisation of nitrogen and phosphorus remains elusive. Here, we show that the wheat (Triticum aestivum L.) transcription factor PHOSPHATE STARVATION RESPONSE ...
Huali Wang, Zhiyong Zhang, Yafei Guo, Qing Wang, Xiaochun Wang, Xiaohui Ma, Jinqiang Nian, Shuping Xiong, Xinbo Lin, Yingyin Yao, Zhongfu Ni, Fei Lu, Jianru Zuo, Xinming Ma   +13 more
wiley   +1 more source