Results 231 to 240 of about 33,248 (254)

Arabinoxylans and Endoxylanases in Wheat Flour Bread-Making

Journal of Cereal Science, 2002
J A Delcour, C M Courtin
exaly  

WHOLE-WHEAT BREAD

The Lancet, 1950
openaire   +1 more source

Effects of Pre-Fermented Wheat Bran on Dough and Bread Characteristics

Journal of Cereal Science, 2016
Anna Reale, Elena Sorrentino
exaly  

Identification of Bitter Compounds in Whole Wheat Bread

Food Chemistry, 2013
Devin G Peterson
exaly  

Wheat, Flour and Bread

International Journal of Food Sciences and Nutrition, 1956
openaire   +1 more source

Bran Characteristics and Wheat Performance in Whole Wheat Bread

International Journal of Food Science and Technology, 2009
Pierre Gélinas
exaly  

Effect of Purple Yam Flour Substitution for Wheat Flour on in Vitro Starch Digestibility of Wheat Bread

Food Chemistry, 2019
Les Copeland, Xia Liu, Shuo Wang
exaly  

Improvement of the Quality of Whole Wheat Bread by Supplementation of Xylanase From Aspergillus foetidus

Bioresource Technology, 2006
Datta Madamwar
exaly  

Pasta and bread wheats differ

Annals of Allergy, Asthma & Immunology
openaire   +2 more sources

Early Bread Wheat

Antiquity, 1950
openaire   +1 more source