Results 211 to 220 of about 33,248 (254)
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Genetic Diversity of Wheat Storage Proteins and Bread Wheat Quality

Euphytica, 2001
absent
Branlard, Gerard, G.   +4 more
openaire   +2 more sources

SPRING BREAD WHEAT

This catalogue presents the results of a study of the resistance in 580 spring bread wheat accessions from the VIR collection to widespread fungal diseases: powdery mildew, leaf rust, dark-brown leaf spot blotch, septoria blotch, and loose smut. The resistance of wheat cultivars to all diseases except loose smut was studied in laboratory experiments in
L.G. TYRYSHKIN   +4 more
openaire   +1 more source

What Makes Bread and Durum Wheat Different?

Trends in Plant Science, 2021
Anna Maria Mastrangelo, Luigi Cattivelli
exaly  

BREAD | Bread from Wheat Flour

2014
A. Hidalgo, A. Brandolini
openaire   +2 more sources

Quality Analysis Of Turkey in Bread Wheat By Interpolation TechniqueII White Hard Bread Wheat

2012
The purpose of this study was to determine quality map in white hard bread wheat cultivars by interpolation method in Turkey. Samples of white hard bread wheat cultivars were analyzed for protein content, zeleny sedimentaton, farinograph, alveograph and test weight, and by using results, quality maps of these qualiry parameters for Turkey were made. By
ŞANAL, Turgay   +7 more
openaire   +2 more sources

Wheat and bread

Notes and Queries, 1878
openaire   +1 more source

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