Results 231 to 240 of about 223,920 (292)

Effect of UV-C Treatment on Shelf Life of Soft Wheat Bread (Bun). [PDF]

Foods
Romano RC, Restuccia C, Rutigliano CAC, Spartà S, Parafati L, Barbagallo RN, Muratore G.   +6 more
europepmc   +1 more source

Exploring Chitosan Lactate as a Multifunctional Additive: Enhancing Quality and Extending Shelf Life of Whole Wheat Bread. [PDF]

Foods
Singh P, Yadav V, Sahu D, Kumar K, Kim D, Yang D, Jayaraman S, Jarzębski M, Wieruszewski M, Pal K.   +9 more
europepmc   +1 more source

Wheat Bread Enriched with House Cricket Powder (Acheta domesticus L.) as an Alternative Protein Source. [PDF]

Molecules
Gantner M, Sadowska A, Piotrowska A, Kulik K, Sionek B, Kostyra E.   +5 more
europepmc   +1 more source

Monitoring the Dough Properties, Quality Characteristics and Volatile Compounds of Whole Wheat Bread Made by Different Sourdough Types during Frozen Storage. [PDF]

Foods
Ozulku G.
europepmc   +1 more source

Impact of storage on starch digestibility and texture of a high-amylose wheat bread

, 2022
Corrado M, Zafeiriou P, Ahn-Jarvis J, Savva G, Edwards C, Hazard B.   +5 more
europepmc   +1 more source

Beneficial glycaemic effects of high-amylose barley bread compared to wheat bread in type 2 diabetes. [PDF]

Eur J Clin Nutr
Bohl M, Gregersen S, Zhong Y, Hebelstrup KH, Hermansen K.   +4 more
europepmc   +1 more source

White Enriched Bread vs. Whole Wheat Bread

, 1979
openaire   +1 more source

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EVALUATION OF WHEAT BREAD QUALITY OF WHEAT

Конференции, 2021
Оксил микдори билан тайёр нон хажми уртасидаги богликдик масаласи бўйича олимлар орасида ягона фикр йук. Баъзилар бундай богликликни тугри ва анча ахамиятли деб хисоблайдилар.
Nodirbek Teshaboyev, Zoxidjon Muqimov, Sultonxo‘ja Maxramxo‘jayev, Muqaddasxon Ibroximova   +3 more
openaire   +1 more source

The Whole-Wheat Bread

2020
The wheat cultivar that consumed as the whole-kernel has a unique potency to enhance human health. Such activity has preserved throughout the millennia of the wheat cultivation of at least 23 ky. This Poaceae species might have a further potency whether the wheat cultivars will breed for better nutritious virtues. Presently, throughout human societies,
Yosef Dror, Ephraim Rimon, Reuben Vaida
openaire   +1 more source