Results 251 to 260 of about 223,920 (292)

Bread Wheat Variety “PARLA”

The aim of this study is to present the yield and winter hardiness characteristics of PARLA variety developed by crossingmethod to the scientific world. PARLA is bread wheat “SABALAN” as the male parent and “PALANDÖKEN 97” as thefemale parent. It was registered under the name PARLA at the Field Crops Registration Committee meeting in March2024 on ...
Küçüközdemir, Ümran, Dumlu, Berrin, Karagöz, Halit, Güler, Safure   +3 more
openaire   +1 more source

BREAD | Bread from Wheat Flour

1999
Rekha S. Singhal, Pushpa R. Kulkarni
openaire   +1 more source

WHOLE-WHEAT BREAD

The Lancet, 1950
openaire   +1 more source

Peeled Wheat Bread

Science, 1941
openaire   +1 more source

Wheat and bread

Notes and Queries, 1878
openaire   +1 more source

Early Bread Wheat

Antiquity, 1950
openaire   +1 more source

Obesity and adverse breast cancer risk and outcome: Mechanistic insights and strategies for intervention

Ca-A Cancer Journal for Clinicians, 2017
Cynthia Morata-Tarifa, Joyce M Slingerland   +1 more
exaly  

Multidisciplinary standards of care and recent progress in pancreatic ductal adenocarcinoma

Ca-A Cancer Journal for Clinicians, 2020
Aaron J Grossberg, William L Hwang, Anirban Maitra   +2 more
exaly  

Registration of “Anafarta” Bread Wheat

2019
Anafarta is winter bread wheat (Triticum aestivum L.) variety (Figure 1) developed by Trakya Agricultural Research Institute (TARI) and registered in 2019. Anafarta cross is 15.99/3/Pehl//Rpb8-68/Chrc/4/ Chatelet with TE6411-2T-0T-9T-5T-3T-0T pedigree. Crossing was made in 2005 and yield test began in 2014-2015 growing year.
openaire   +1 more source

Oral complications of cancer and cancer therapy

Ca-A Cancer Journal for Clinicians, 2012
Joel B Epstein, Rene-Jean Bensadoun, Andrei Barasch   +2 more
exaly