Results 211 to 220 of about 44,363 (245)

Utilization of potato skin flour in whole wheat breadmaking

, 2006
Anderson Felicori Fernandes
openalex   +1 more source

Trends in neural tube defects in Scotland in 2000-2021 prior to the introduction of mandatory folic acid fortification of non-wholemeal wheat flour: a population-based study. [PDF]

Arch Dis Child
Kirolos A, Vieira R, Calvert C, Griffiths E, Wood R.   +4 more
europepmc   +1 more source

The Content of Dietary Melatonin in 119 Food Items and Its Relationship With Chronic Diseases: Results of the CUME+ Study

Journal of Human Nutrition and Dietetics, Volume 39, Issue 1, February 2026.
ABSTRACT Background Dietary melatonin, naturally occurring in plant‐ and animal‐based foods, has been linked to beneficial effects on sleep, mood and metabolic health. Although evidence suggests that food‐derived melatonin may elevate circulating levels, few studies have assessed its intake through habitual diets or explored associations with chronic ...
Gilmara Alves Zanirate, Josefina Bressan, Arieta Carla Gualandi Leal, Adriano Marçal Pimenta, Helen Hermana Miranda Hermsdorff   +4 more
wiley   +1 more source

Overview: Existing Context and the Need to Generate Evidence of the Impact of Large‐Scale Food Fortification on the Prevalence of Anemia

Maternal &Child Nutrition, Volume 22, Issue 1, March 2026.
Manpreet Chadha, Daniel Lopez de Romana, Helena Pachón, Mandana Arabi   +3 more
wiley   +1 more source

GATHERING THE HARVEST: THE COLLECTION AND TRANSPORTATION OF AGRICULTURAL PRODUCE IN ROMAN CAMBRIDGESHIRE AND PETERBOROUGH

Oxford Journal of Archaeology, Volume 45, Issue 1, Page 68-92, February 2026.
Summary When Rome colonized Britain, it created a transport network spanning the province. This transformed the Iron Age economy, creating large new markets which in turn supported specialized manufacturing. This article explores the impact of transportation on Roman agriculture – the core of the Romano‐British economy.
Rob Wiseman, with contributions by Rachel Fosberry, Martha Craven   +2 more
wiley   +1 more source

Characterization of waxy Diploid Wheat Flour and its Possible Practical Use. [PDF]

J Appl Glycosci (1999)
Crofts N, Fujita S, Miura S, Hosaka Y, Oitome NF, Yoshida S, Nakamura M, Fujise A, Iwaki K, Murai K, Fujita N.   +10 more
europepmc   +1 more source

Predominant factors in milling and wheat variety influencing particle size and quality of whole wheat flour. [PDF]

J Food Sci
Han H, Lee E, Kweon M.
europepmc   +1 more source

Morpho‐physiological and agronomic responses of wheat varieties under artificial shade in agroforestry systems

Journal of the Science of Food and Agriculture, Volume 106, Issue 1, Page 303-316, 15 January 2026.
Abstract BACKGROUND Solar radiation is a primary constraint in silvoarable agroforestry, with yield losses near the trees well documented in temperate climates. However, genetic variability for shade tolerance remains largely unexplored. This 2‐year field trial investigated the impact of artificial shading – using nets that reduced photosynthetically ...
Anna Panozzo, Pranay Kumar Bolla, Giuseppe Barion, Giovanna Visioli, Teofilo Vamerali   +4 more
wiley   +1 more source

Wheat and flour properties affecting tandoori bread quality [PDF]

, 1996
i.Aneela Aslam ii.Dr. Muhammad Aamir Hashmi
openalex  

Machine-Learning-Algorithm-Assisted Portable Miniaturized NIR Spectrometer for Rapid Evaluation of Wheat Flour Processing Applicability. [PDF]

Foods
Wang Y, Zhang C, Li X, Xing L, Lv M, He H, Pan L, Ou X.   +7 more
europepmc   +1 more source