Results 291 to 300 of about 212,509 (305)

[Wheat flour proteins].

Revue francaise d'allergologie, 1966
openaire   +1 more source

Wheat, Flour and Bread

International Journal of Food Sciences and Nutrition, 1956
openaire   +1 more source

Dough rheology and bread quality of wheat–chickpea flour blends

Industrial Crops and Products, 2012
exaly  

Microbiology of wheat and flour milling in Australia

International Journal of Food Microbiology, 2003
exaly  

Lupin, soya and triticale addition to wheat flour doughs and their effect on rheological properties

Food Chemistry, 2002
exaly  

Analysing wheat and flour

2003
M. Hajšelová, A.J. Alldrick
openaire   +1 more source

Entire Wheat Flour.

Hall's journal of health
openaire   +3 more sources

NAUGHTINESS OR WHEAT FLOUR?

Medical Journal of Australia, 1956
openaire   +1 more source

Wheat Flour and Diet

American Journal of Public Health and the Nations Health, 1929
openaire   +1 more source

Exportations of Wheat Flour

Scientific American, 1899
openaire   +1 more source