Results 281 to 290 of about 56,935 (308)

Microbiology of wheat and flour milling in Australia

International Journal of Food Microbiology, 2003
Ailsa D Hocking
exaly  

Wheat and wheat flour. Gluten content

2013
  +5 more sources

Mechanisms of starch gelatinization during heating of wheat flour and its effect on in vitro starch digestibility

Food Hydrocolloids, 2018
Jinglin Yu, Les Copeland, Shuo Wang
exaly  

Studies on the rheological and gelatinization characteristics of waxy wheat flour

International Journal of Biological Macromolecules, 2014
Huanxin Zhang
exaly  

NUTRIENTS IN WHEAT FLOUR AND BREAD

Nutrition Reviews, 2009
openaire   +2 more sources

Evaluation of Water-Holding Capacity for Wheat–Soy Flour Blends

JAOCS, Journal of the American Oil Chemists' Society, 2007
Deland J Myers, Alicia Carriquiry
exaly  

Detection of l -Cysteine in wheat flour by Raman microspectroscopy combined chemometrics of HCA and PCA

Food Chemistry, 2017
Nur CEBİ
exaly  

Wheat Flour

2001
openaire   +1 more source

Comparison of concentration and health risks of 9 Fusarium mycotoxins in commercial whole wheat flour and refined wheat flour by multi-IAC-HPLC

Food Chemistry, 2019
Yingyue Zhang, Fei Pei, Yong Fang
exaly  

RVA analysis of mixtures of wheat flour and potato, sweet potato, yam, and cassava starches

Carbohydrate Polymers, 2007
I S M Zaidul, Takahiro Noda
exaly