Results 281 to 290 of about 212,509 (305)

Effect of quinoa flour on baking performance, antioxidant properties and digestibility of wheat bread

Food Chemistry, 2019
Xiaojuan Xu, Zhi-Gang Luo, Qingyu Yang
exaly  

Atmospheric pressure cold plasma (ACP) treatment of wheat flour

Food Hydrocolloids, 2015
Seeratpreet Kaur, Brijesh K Tiwari, Amritpal Kaur   +2 more
exaly  

Incomplete Absorption of the Carbohydrate in All-Purpose Wheat Flour

New England Journal of Medicine, 1981
Allen S Levine
exaly  

Wheat flour production

2013
openaire   +1 more source

Evaluation the quality characteristics of wheat flour and shelf-life of fresh noodles as affected by ozone treatment

Food Chemistry, 2012
Man Li, Ke-Xue Zhu, Xiao-Na Guo
exaly  

CŒLIAC DISEASE : GASTRO-INTESTINAL STUDIES AND THE EFFECT OF DIETARY WHEAT FLOUR

Lancet, The, 1952
exaly  

Cold plasma: A new technology to modify wheat flour functionality

Food Chemistry, 2016
Danny Bayliss, Ian Fisk
exaly  

RVA analysis of mixtures of wheat flour and potato, sweet potato, yam, and cassava starches

Carbohydrate Polymers, 2007
exaly  

Wheat flour constituents: how they impact bread quality, and how to impact their functionality

Trends in Food Science and Technology, 2005
Christophe M. Courtin, Jan A Delcour
exaly  

Wheat flour and vital wheat gluten

2000
openaire   +2 more sources