Results 261 to 270 of about 212,509 (305)

Wheat Flour

Carbohydrate Polymers, 2003
Z. Zhang, J.F. Kennedy
openaire   +1 more source

[Allergenicity of wheat flour].

Allergie et immunologie, 2002
Food allergy to wheat flour is a pathology that is found less frequently than coeliac disease or respiratory allergy to flour; it seems however to be a constant argument. Our study used a panel of 28 patients diagnosed with food allergy to wheat flour.
F, Battais, C, Aparicio, G, Kanny, L, Guérin, D A, Moneret-Vautrin, S, Denery-Papini   +5 more
openaire   +1 more source

Effect of superheated steam treatment on the structural and digestible properties of wheat flour

Food Hydrocolloids, 2021
Yongshuai, Shangyuan Sang, Xueming Xu
exaly  

Wheat and wheat flour. Gluten content

2015
  +7 more sources

Wheat Flour

2023
openaire   +1 more source

Wheat flour superheated steam treatment induced changes in molecular rearrangement and polymerization behavior of gluten

Food Hydrocolloids, 2021
Yongshuai, Xueming Xu
exaly  

Impact of UV-C irradiation on solubility of Osborne protein fractions in wheat flour

Food Hydrocolloids, 2021
Amit Kumar, Rojalin Nayak, Pavuluri Srinivasa Rao   +2 more
exaly  

Nitrosamines in wheat flour

Food and Cosmetics Toxicology, 1968
openaire   +2 more sources

FLOUR | Analysis of Wheat Flours

2003
K.R. Preston, P.C. Williams
openaire   +1 more source

Noodles: Asian Wheat Flour Noodles

2004
G.B. Crosbie, A.S. Ross
openaire   +1 more source