Results 271 to 280 of about 56,935 (308)

Wheat Flour

Carbohydrate Polymers, 2003
Z. Zhang, J.F. Kennedy
openaire   +1 more source

Nitrosamines in wheat flour

Food and Cosmetics Toxicology, 1968
openaire   +2 more sources

Determination of Moisture in Wheat and Flour.

Industrial & Engineering Chemistry, 1924
Harry Snyder, Betty Sullivan
openaire   +1 more source

Effect of superheated steam treatment on the structural and digestible properties of wheat flour

Food Hydrocolloids, 2021
Yongshuai Ma, Shangyuan Sang, Yamei Jin   +2 more
exaly  

Wheat and wheat flour. Gluten content

2015
  +7 more sources

FLOUR | Analysis of Wheat Flours

2003
K.R. Preston, P.C. Williams
openaire   +1 more source

Wheat flour superheated steam treatment induced changes in molecular rearrangement and polymerization behavior of gluten

Food Hydrocolloids, 2021
Yongshuai Ma, Huang Zhang, Yamei Jin
exaly  

Wheat Flour

2023
openaire   +1 more source

Application of near-infrared spectroscopy for the nondestructive analysis of wheat flour: A review

Current Research in Food Science, 2022
Shuliang Liu, Shujuan Chen
exaly  

Effect of atmospheric cold plasma on the functional properties of whole wheat (Triticum aestivum L.) grain and wheat flour

Innovative Food Science and Emerging Technologies, 2020
Sonal Chaple, Chaitanya Sarangapani, Brendan Duffy   +2 more
exaly