Proteome Analysis and Epitope Mapping in a Commercial Reduced-Gluten Wheat Product [PDF]
Frontiers in Nutrition, 2021 Gluten related disorders, such as coeliac disease, wheat allergy and baker's asthma are triggered by proteins present in food products made from wheat and related cereal species. The only treatment of these medical illnesses is a strict gluten-free diet;
Mitchell G. Nye-Wood +9 more
doaj +2 more sources
Optimization of Enzymatic Hydrolysis by Protease Produced from Bacillus subtilis MTCC 2423 to Improve the Functional Properties of Wheat Gluten Hydrolysates [PDF]
International Journal of Food ScienceThis study is aimed at investigating the reutilizing of gluten protein from the wheat processing industry by Bacillus subtilis MTCC 2423 protease to obtain gluten hydrolysates with high added value.
Hari Prasath Rajendhran +3 more
doaj +2 more sources
Spray-Dried Wheat Gluten Protein Hydrolysate Microcapsules: Physicochemical Properties, Retention of Antioxidant Capability, and Release Behavior Under Simulated Gastrointestinal Digestion Conditions. [PDF]
Food Sci NutrGanjiVtan B +4 more
europepmc +3 more sources
Exploration of Bioactive Umami Peptides from Wheat Gluten: Umami Mechanism, Antioxidant Activity, and Potential Disease Target Sites. [PDF]
FoodsChen H +9 more
europepmc +3 more sources
Current Situation and Key Parameters for Improving Wheat Quality in China
Frontiers in Plant Science, 2021 Processing quality of winter-wheat is affected by genotype, environmental conditions, and crop husbandry practices. In the present study, a data set of 17 quality-related traits for 211 main winter-wheat varieties in China during 2006 to 2018 was ...
Mingming Ma +7 more
doaj +1 more source
Foods, 2022 The early ingestion of food can prevent the onset of food allergy related to inducing oral tolerance (OT). We developed the Hokushin wheat line as a hypoallergenic wheat (1BS-18H) lacking ω5-gliadin, a major allergen of wheat-dependent exercise-induced ...
Yukinori Yamada +7 more
doaj +1 more source
Functional Properties of Gluten from Different Wheat Cultivars
Shipin gongye ke-ji, 2022 The glutens obtained from ten different wheat cultivars were employed as materials, and the hydration properties (water and oil holding capacity), and surface properties (foaming ability and foaming stability, emulsifying capacity) of gluten were ...
Lingwen ZHANG +5 more
doaj +1 more source
Analysis on the Wheat Quality in China in 2020
Liang you shipin ke-ji, 2022 In order to investigate the wheat quality in China, representative wheat covering more than 70% of the province were collected, based on wheat cultivars and planting areas.
HONG Yu +7 more
doaj +1 more source
Foods, 2022 Gluten proteins are responsible for the wheat breadmaking quality. However, gluten is also related to human pathologies for which the only treatment is a gluten-free diet (GFD).
Carmen Haro +10 more
doaj +1 more source
Noncovalent Conjugates of Anthocyanins to Wheat Gluten: Unraveling Their Microstructure and Physicochemical Properties. [PDF]
FoodsGuo Z +5 more
europepmc +3 more sources