Results 111 to 120 of about 23,976 (282)

The Interactions of Soy Protein and Wheat Gluten for the Development of Meat-like Fibrous Structure. [PDF]

Molecules, 2023
Peng Y, Zhao D, Li M, Wen X, Ni Y.
europepmc   +1 more source

Enriching LMW-GS alleles and strengthening gluten properties of common wheat through wide hybridization with wild emmer

, 2019
Lan Xiang, Lin Huang, Fangyi Gong, Jia Liu, Yufan Wang, Yarong Jin, Yu He, Jingshu He, Qiantao Jiang, Youliang Zheng, Dengcai Liu, Bihua Wu   +11 more
openalex   +2 more sources

Olive leaf extract and butylated hydroxytoluene as antioxidants in refined versus whole wheat flour crackers: a physico‐chemical characterization

Journal of the Science of Food and Agriculture, Volume 106, Issue 2, Page 1339-1350, 30 January 2026.
Abstract BACKGROUND This study investigated the physico‐chemical properties of four cracker samples formulated with refined (RF) or whole wheat flour (WF), and enriched with olive leaf extract in either free form (OLE) or encapsulated form (MCR), as well as with butylated hydroxytoluene (BHT) antioxidant, in comparison with non‐enriched control samples
Ottavia Parenti, Maria Paciulli, Eleonora Carini, Francesca Bot, Emma Chiavaro   +4 more
wiley   +1 more source

A High-Efficiency Cultivation Pattern of Strong-Gluten Wheat in Huang-Huai-Hai Plain of China

Agronomy
Different cultivation methods significantly affect wheat quality. However, the optimal cultivation pattern for strong-gluten wheat in Shandong province remains unclear.
Weiwei Guo, Nan Niu, Junwei Xin, Jiafei Yu, Zihan He, Junrong Li, Yuxin Xie, Shengjing Chen, Luhua Wang, Xueqing Shi, Zubaidai Abudukerimu, Huifang Wang, Ximei Li, Nataliia Golub, Yumei Zhang   +14 more
doaj   +1 more source

Enhancing Wheat Gluten Content and Processing Quality: An Analysis of Drip Irrigation Nitrogen Frequency. [PDF]

Plants (Basel), 2023
Hao T, Chen R, Jia J, Zhao C, Du Y, Li W, Zhao L, Duan H.   +7 more
europepmc   +1 more source

Creation of allo cytoplasmic wheat genotypes with high characteristics of gluten quality based on dna marker selection

, 2016
О.Г. Семенов, М.Г. Дивашук, Haitembu Gerhard Shangeshapwako, T. Mohammed   +3 more
openalex   +2 more sources

Can an Increase in Celiac Disease Be Attributed to an Increase in the Gluten Content of Wheat as a Consequence of Wheat Breeding? [PDF]

, 2013
Donald D. Kasarda
openalex   +1 more source

Morpho‐physiological and agronomic responses of wheat varieties under artificial shade in agroforestry systems

Journal of the Science of Food and Agriculture, Volume 106, Issue 1, Page 303-316, 15 January 2026.
Abstract BACKGROUND Solar radiation is a primary constraint in silvoarable agroforestry, with yield losses near the trees well documented in temperate climates. However, genetic variability for shade tolerance remains largely unexplored. This 2‐year field trial investigated the impact of artificial shading – using nets that reduced photosynthetically ...
Anna Panozzo, Pranay Kumar Bolla, Giuseppe Barion, Giovanna Visioli, Teofilo Vamerali   +4 more
wiley   +1 more source

Accessing the impact of harvest weights of Tenebrio molitor on amino acid digestibility and metabolizable energy in cecectomized laying hens

Journal of the Science of Food and Agriculture, Volume 106, Issue 1, Page 665-674, 15 January 2026.
Abstract BACKGROUND The effects of harvest weights on composition, amino acid (AA) digestibility and metabolizable energy (MEN) of Tenebrio molitor (TM) were investigated using cecectomized laying hens. The partially defatted and dried TM variants comprised median individual frass‐free harvest weights of 60, 80, 100, and 120 mg of larvae, and a pupae ...
Adewunmi Omotoso, Elena Werner, Nils Hautkapp, Markus Rodehutscord, Wolfgang Siegert   +4 more
wiley   +1 more source

Prediction of wheat gluten composition via near-infrared spectroscopy. [PDF]

Curr Res Food Sci, 2023
Schuster C, Huen J, Scherf KA.
europepmc   +1 more source