T‐Cell Reactivity to Wheat Gluten in Patients with Insulin‐Dependent Diabetes Mellitus [PDF]
, 1998 Klemetti +4 more
openalex +1 more source
Environmental and Ecological Monitoring with Biodegradable Technologies
Advanced Science, Volume 13, Issue 4, 19 January 2026.This review examines the development and application of wireless biodegradable sensors for environmental monitoring. It explores (bio)degradable materials, their degradation mechanisms in various environments, and non‐toxic fabrication techniques. Additionally, it addresses scalable production and sustainable powering solutions, emphasizing the high ...
Mohammad Javad Bathaei +7 more
wiley +1 more source
Effect of Thermal Treatment on the Self-Assembly of Wheat Gluten Polypeptide. [PDF]
Molecules, 2023 Liu H +5 more
europepmc +1 more source
Review of the Challenges and Prospects in Agrivoltaics
Advanced Energy and Sustainability Research, Volume 7, Issue 1, January 2026.This articles reviews the recent prospects of agri‐photovoltaics (agri‐PV) across continents. The existing standards and pilot projects to standardize new codes and regulations are discussed. The state‐of‐the‐art agri‐PV scheme's benefits and lackings are presented. Community acceptance and policy barriers are also discussed where prospective solutions
Tanvir M. Mahim +2 more
wiley +1 more source
Influence of the Addition of Vital Wheat Gluten on Thermal and Rheological Properties of Triticale Flour. [PDF]
Polymers (Basel), 2023 Pycia K +3 more
europepmc +1 more source
Safe use of Wheat Flour by Knowing Gluten Content
, 2021 A. H. Bendale +3 more
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Chemistry &Biodiversity, Volume 23, Issue 1, January 2026.ABSTRACT This study evaluated the preservative potential of essential oils (EOs) in bakery products by identifying fungal contaminants in bread, testing the in vitro antifungal activity of a mixture of cinnamon, clove, and bay leaf EOs, and assessing their effectiveness in extending shelf life. Fungal identification revealed the presence of Penicillium,
Mariana Pereira Silveira +7 more
wiley +1 more source
Effect of fermentation on structural properties and antioxidant activity of wheat gluten by Bacillus subtilis. [PDF]
Front Nutr, 2023 Zhao PH +9 more
europepmc +1 more source
The effects of replacing fish meal or soy protein concentrate with wheat gluten on growth, whole-body composition, and the retention and apparent digestibility coefficient of amino acids in Japanese seabass (Lateolabrax japonicus) [PDF]
, 2023 Yuexing Zhang +7 more
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