Genotype and environment interaction on yield and quality parameters of organically grown winter wheat – Triticum aestivum L. genotypes [PDF]
, 2005 The interaction of genotype and environment upon yield and quality parameters of eight winter wheat (Triticum aestivum L.) genotypes was studied under organic conditions in Austria over two growing periods, 2001/2002 and 2002/2003, respectively.
Dashbaljir, Ichinkhorloo +4 more
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Plant Biotechnology Journal, EarlyView.Summary Celiac disease (CD) is a chronic enteropathy affecting approximately 1% of the global population. Wheat α‐gliadins are a major contributor to the autoimmune response, as they contain one of the most immunogenic peptides, the 33‐mer, along with numerous variants.
Miriam Marín‐Sanz +5 more
wiley +1 more source
Effect of Wheat Gluten on the Peristaltic Reflex [PDF]
, 1960 Robert Schneider +3 more
openalex +1 more source
Proposed EU NGT legislation in light of plant genetic variation
Plant Biotechnology Journal, EarlyView.Summary The European Commission (EC) proposal for New Genomic Techniques (NGTs) of July 2023 specifies that Category 1 NGT (NGT1) plants, which are considered equivalent to conventional plants, that is those obtainable by conventional plant breeding or mutagenesis, may differ from the recipient or parental plant by no more than 20 insertions, which ...
Alan H. Schulman +6 more
wiley +1 more source
THE NATURE OF THE ANTIPERISTALTIC FACTOR FROM WHEAT GLUTEN [PDF]
, 1963 H. Bishop +3 more
openalex +1 more source
The influence of long-term inputs of catch crops and cereal straw on yield, protein composition and technological quality of a spring and a winter wheat [PDF]
, 2011 Under conditions of restricted nitrogen (N) input such as in organic farming systems, crop N uptake must rely on N mineralised from applied animal manure, crop residues and native soil organic matter.
Carcea, M. +3 more
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The Plant Phenome Journal, Volume 8, Issue 1, December 2025.Abstract As climate change continues to influence global weather patterns, the frequency and severity of drought conditions are expected to increase, posing a significant challenge to crop production. In sorghum (Sorghum bicolor L. Moench), a key cereal crop, the stay‐green trait is of particular importance as a measure of how well a genotype can ...
N. Ace Pugh +5 more
wiley +1 more source
A RADIOCHEMICAL METHOD FOR THE ESTIMATION OF THE SULPHYDRYL-TO-DISULPHIDE RATIO IN WHEAT GLUTEN [PDF]
, 1962 C. C. Lee, Eric R. Samuels
openalex +1 more source
First Steps in the Development of a Wheat Flour Based Lactic Acid Fermentation Technology. Culture Medium Optimization [PDF]
, 2010 Batch fermentation experiments were performed to evaluate the potentials of different fractions of wheat as alternative carbon and nitrogen source for an economical production of lactic acid by a homofermentative mesophilic bacterium (Lactobacillus sp ...
B. Sevella, K. Hetényi, Á. Németh
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Valorization of Fruit Waste Through Reutilization Approach: A Comprehensive Review
eFood, Volume 6, Issue 4, August 2025.Fruit and vegetable wastes (FVW) have the potential to be valued through both traditional waste management and creative waste re‐utilization techniques, as the graphical abstract illustrates. The main goals of conventional methods, such as anaerobic digestion, the creation of biochar, bio‐composting, and the manufacture of bio‐fuel, are soil enrichment
Rupesh Kaushik +4 more
wiley +1 more source