Nutritional characterization of gluten free non-traditional pasta [PDF]
, 2018 When a food is formulated, its characterization is important from the chemical and biochemical point of view; even more whennon-traditional raw materials are used. Noodles were made with cassava starch and corn flour (4:1), milk, egg, salt and xanthangum.
Chigal, Paola Soledad +2 more
core
Dietary Phosphorus Requirement for Tambaqui, Colossoma macropomum, in the Grow‐Out Phase
Journal of Animal Physiology and Animal Nutrition, EarlyView.ABSTRACT Phosphorus is essential for fish growth as it is crucial in skeletal development and metabolic reactions. The dietary requirement for this mineral varies among fish species and growth stages. Therefore, the objective of this study was to determine the available phosphorus (AP) requirement for tambaqui during the grow‐out phase (± 400 to 1000 g)
Ludmila L. C. Menezes +5 more
wiley +1 more source
First Steps in the Development of a Wheat Flour Based Lactic Acid Fermentation Technology. Culture Medium Optimization [PDF]
, 2010 Batch fermentation experiments were performed to evaluate the potentials of different fractions of wheat as alternative carbon and nitrogen source for an economical production of lactic acid by a homofermentative mesophilic bacterium (Lactobacillus sp ...
B. Sevella, K. Hetényi, Á. Németh
core +1 more source
Proposed EU NGT legislation in light of plant genetic variation
Plant Biotechnology Journal, EarlyView.Summary The European Commission (EC) proposal for New Genomic Techniques (NGTs) of July 2023 specifies that Category 1 NGT (NGT1) plants, which are considered equivalent to conventional plants, that is those obtainable by conventional plant breeding or mutagenesis, may differ from the recipient or parental plant by no more than 20 insertions, which ...
Alan H. Schulman +6 more
wiley +1 more source
The Interactions of Soy Protein and Wheat Gluten for the Development of Meat-like Fibrous Structure. [PDF]
Molecules, 2023 Peng Y, Zhao D, Li M, Wen X, Ni Y.
europepmc +1 more source
Genetic resources of hulled wheat species in Czech organic farming [PDF]
, 2012 As organic farmers are searching for new market and sale opportunities, the organic farming system may grow and process a wider range of species than the conventional farming system.
Capouchova, Ivana +2 more
core
Plant Biotechnology Journal, EarlyView.ABSTRACT Gene expression of developing seeds drives essential processes such as nutrient storage, stress tolerance and germination. However, the spatial organisation of gene expression within the complex structure of the seed remains largely unexplored.
Tori Millsteed +7 more
wiley +1 more source
Enhancing Wheat Gluten Content and Processing Quality: An Analysis of Drip Irrigation Nitrogen Frequency. [PDF]
Plants (Basel), 2023 Hao T +7 more
europepmc +1 more source
Opportunities in Tajikistan to breed wheat varieties resistant to seed-borne diseases and improved baking quality [PDF]
, 2013 Wheat seed-borne diseases and options for improving baking quality of wheat, as well as the role of genotypes for breeding to achieve high yield and quality are the key issues discussed in this introductory paper.
Husenov, Bahromiddin
core