Results 141 to 150 of about 66,474 (288)
NOSOLOGIC VARIANTS OF GLUTEN INTOLERANCE
Педиатрическая фармакология, 2006 The article reviews the problem of gluten intolerance, that is associated with gluten sensitive entheropathy (gee heuner herter or celiac disease) and food (wheat) allergic reactions. Defilement treatment approaches demand proper nosological diagnostic –
T.E. Lavrova
doaj +2 more sources
A highly efficient CRISPR‐Cas9‐based gene‐editing system in oat (Avena sativa L.)
Plant Biotechnology Journal, EarlyView.
Mehtab‐Singh +3 more
wiley +1 more source
Do sugar substitutes affect quality characteristics and HMF levels of cakes?
Journal of the Science of Food and Agriculture, Volume 105, Issue 9, Page 5020-5029, July 2025.Abstract BACKGROUND Sugar substitutes have become a topic of interest with the revelation of the strong link between excessive sugar consumption and many chronic diseases. One of the components known to be harmful to human health as a result of mutagenic, carcinogenic and cytotoxic effects in bakery products is 5‐hydroxymethyl furfural (HMF). Therefore,
Rana Nagihan Akder +2 more
wiley +1 more source
Prediction of wheat gluten composition via near-infrared spectroscopy. [PDF]
Curr Res Food Sci, 2023 Schuster C, Huen J, Scherf KA.
europepmc +1 more source
Veterinary Medicine and Science, Volume 11, Issue 4, July 2025.ZnAA supplementation significantly reduced myopathy incidence and improved footpad health, whilst enhancing the dry matter and protein content of broiler meat, highlighting its potential to improve poultry welfare and meat quality. ABSTRACT Background With the growing global demand for broiler meat, enhancing production efficiency is essential, and ...
Esin Ebru Onbaşılar +6 more
wiley +1 more source
Influence of the Addition of Vital Wheat Gluten on Thermal and Rheological Properties of Triticale Flour. [PDF]
Polymers (Basel), 2023 Pycia K +3 more
europepmc +1 more source
Effect of Temperature on Solubility of Wheat Gluten Heat Treated under Stress Pressure [PDF]
, 1988 Yusaku Fujio, Jae-Kag Lim, Isao Hayakawa
openalex +1 more source
Analysis Of Bakery Properties Of Grain Of New Varieties And Lines Of Wheat Spelts [PDF]
, 2018 There were studied technological properties of grain of different varieties and lines of wheat spelt. There were analyzed differences between the quality of bread of flour of the highest sort and wholemeal, demonstrated the topicality of the ...
Hryhorenko, O. (Olenа) +8 more
core
Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 4, July 2025.ABSTRACT Under global food shortages and environmental challenges, the food industry is shifting from animal to plant proteins, coinciding with a rising prevalence of food allergies. Structural and functional differences between animal and plant proteins significantly influence their allergenic potential.
Lili Zhang, Vijaya Raghavan, Jin Wang
wiley +1 more source
Degree of Hydrolysis Regulated by Enzyme Mediation of Wheat Gluten Fibrillation: Structural Characterization and Analysis of the Mechanism of Action. [PDF]
Int J Mol Sci, 2023 Zhang H, Lv S, Ren F, Liu J, Wang J.
europepmc +1 more source