Results 141 to 150 of about 68,598 (332)

Wheat Gluten and Coeliac Disease [PDF]

Archives of Disease in Childhood, 1957
Mavis Freeman, Charlotte M. Anderson, Claire Alvey   +2 more
openaire   +3 more sources

Genetic Gains in Durum Wheat (Triticum turgidum ssp. durum) Across the Globe: Yield, Quality and Adapting for Variable Weather Patterns

Plant Breeding, EarlyView.
ABSTRACT Durum wheat (Triticum turgidum ssp. durum [Desf.] Husnot) is cultivated globally and used to produce pasta, couscous, bulgur and other semolina products. With the growing world population and increasing food demand, it is pertinent to understand past trends in global food production to shape future endeavours.
Ana Laura Achilli, Muhsin Ibrahim Avci, Teketel A. Haile, Raquel Martínez‐Peña, Amanda R. Peters Haugrud   +4 more
wiley   +1 more source

Points from Letters: Gluten Content of Wheat Starch [PDF]

, 1975
Cecilia Lutwak‐Mann
openalex   +1 more source

Prevalence and Diversity of Fusarium Species in Oat Grains Harvested From Commercial Oat Fields in Ireland in 2022

Plant Pathology, EarlyView.
From 4140 isolates in 44 Irish oat fields, morphology, rDNA internal transcribed spacer (ITS) and TEF1‐α identified 8 Fusarium species. F. langsethiae predominated; F. tricinctum and F. poae were common, supporting surveillance. ABSTRACT This study investigated the prevalence and diversity of Fusarium species infecting Irish winter and spring oat ...
Diana E. Bucur, Fiona Doohan, Steven Kildea   +2 more
wiley   +1 more source

High‐throughput phenotyping of stay‐green in a sorghum breeding program using unmanned aerial vehicles and machine learning

The Plant Phenome Journal, Volume 8, Issue 1, December 2025.
Abstract As climate change continues to influence global weather patterns, the frequency and severity of drought conditions are expected to increase, posing a significant challenge to crop production. In sorghum (Sorghum bicolor L. Moench), a key cereal crop, the stay‐green trait is of particular importance as a measure of how well a genotype can ...
N. Ace Pugh, Andrew Young, Yves Emendack, Jacobo Sanchez, Zhanguo Xin, Chad Hayes   +5 more
wiley   +1 more source

NOSOLOGIC VARIANTS OF GLUTEN INTOLERANCE

Педиатрическая фармакология, 2006
The article reviews the problem of gluten intolerance, that is associated with gluten sensitive entheropathy (gee heuner herter or celiac disease) and food (wheat) allergic reactions. Defilement treatment approaches demand proper nosological diagnostic –
T.E. Lavrova
doaj   +2 more sources

Prediction of wheat gluten composition via near-infrared spectroscopy. [PDF]

Curr Res Food Sci, 2023
Schuster C, Huen J, Scherf KA.
europepmc   +1 more source

Yield and water use of grain legumes intercropped with spring canola in Eastern Washington

Agrosystems, Geosciences &Environment, Volume 8, Issue 3, September 2025.
Abstract Farmers in the Palouse watershed of Eastern Washington primarily focus on growing wheat but will often rotate with grain legumes and canola. This rotation is profitable and can reduce costs and boost wheat yields. Both legumes and canola have concerning agronomic attributes, such as poor weed competitiveness and the need for additional ...
Garett C. Heineck, Katherine L. Smith, Haly L. Neely, Joaquin Casanova, Diana Salguero, Francisco Gonzalez‐Tapia, Sarah R. Peery, Lynne A. Carpenter‐Boggs, John P. Reganold, David R. Huggins   +9 more
wiley   +1 more source

Influence of the Addition of Vital Wheat Gluten on Thermal and Rheological Properties of Triticale Flour. [PDF]

Polymers (Basel), 2023
Pycia K, Kaszuba J, Posadzka Z, Juszczak L.   +3 more
europepmc   +1 more source

Effect of Temperature on Solubility of Wheat Gluten Heat Treated under Stress Pressure [PDF]

, 1988
Yusaku Fujio, Jae-Kag Lim, Isao Hayakawa
openalex   +1 more source