Ovomucoid Rendered Insoluble by Heating with Wheat Gluten but not with Milk Casein [PDF]
, 2000 Yasuko Kato +2 more
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Non‐conserved microRNAs and their roles in plants: the case for legumes
Plant Biology, EarlyView.Non‐conserved miRNAs are functional and modulate stress and microbial interactions in legumes, hinting at broader roles in plant gene regulation. Abstract Several classes of small RNAs function to regulate stress and development pathways in all kingdoms of life.
Y. Hernández +3 more
wiley +1 more source
Food supplementation with wheat gluten leads to climbing performance decline in Drosophila melanogaster. [PDF]
MicroPubl Biol, 2022 Remy NQ, Guevarra JA, Vonhoff FJ.
europepmc +1 more source
Technological quality of organic wheat in Europe [PDF]
, 2012 The demand for high quality organic bread wheat is increasing. The quality level of organic wheat harvested in EU is mainly dependant on variety, environmental conditions and agronomic practices.
Abecassis, J. +9 more
core
The Plant Phenome Journal, Volume 8, Issue 1, December 2025.Abstract As climate change continues to influence global weather patterns, the frequency and severity of drought conditions are expected to increase, posing a significant challenge to crop production. In sorghum (Sorghum bicolor L. Moench), a key cereal crop, the stay‐green trait is of particular importance as a measure of how well a genotype can ...
N. Ace Pugh +5 more
wiley +1 more source
A Rapid Detection of Whole Wheat Gluten Quality by a Novel Chemometric Technique-GlutoPeak. [PDF]
Foods, 2022 Turksoy S, Onar D.
europepmc +1 more source
Breadmaking Quality of Selected Durum Wheat Genotypes and Its Relationship with High Molecular Weight Glutenin Subunits Allelic Variation and Gluten Protein Polymeric Composition [PDF]
, 2000 Karim Ammar +2 more
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Understanding how foods and enteral feedings influence the gut microbiome
Nutrition in Clinical Practice, Volume 40, Issue 3, Page 555-574, June 2025.Abstract The gut microbiome supports both gut and overall health. Diet is known to be one of the driving factors that influences the gut microbiome. The foods we eat, the dietary and nondietary components they contain, various food consumption patterns, and the ratio of nutrients consumed have been shown to impact gut microbiome composition and ...
Gail A. M. Cresci
wiley +1 more source
Active Films Based on Starch and Wheat Gluten (Triticum vulgare) for Shelf-Life Extension of Carrots. [PDF]
Polymers (Basel), 2022 Rivera Leiva AF +2 more
europepmc +1 more source
The Effects of Gamma Irradiation on Wheat Gluten. Part IV
, 1964 Masao DOGUCHI
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