Results 251 to 260 of about 23,976 (282)
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2016
With this White Paper, the current state of scientific knowledge on human disorders related to gluten and wheat is presented, with reference to other grains such as spelt, barley, rye, and oats. Backgrounds are described of coeliac disease (gluten intolerance), wheat allergies and any kind of wheat sensitivity, followed by strategies that are suggested
Busink-van den Broeck, Hetty +2 more
openaire +1 more source
With this White Paper, the current state of scientific knowledge on human disorders related to gluten and wheat is presented, with reference to other grains such as spelt, barley, rye, and oats. Backgrounds are described of coeliac disease (gluten intolerance), wheat allergies and any kind of wheat sensitivity, followed by strategies that are suggested
Busink-van den Broeck, Hetty +2 more
openaire +1 more source
Practical insights into gluten-free diets
Nature Reviews Gastroenterology and Hepatology, 2015Katri Kaukinen +2 more
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The spectrum of noncoeliac gluten sensitivity
Nature Reviews Gastroenterology and Hepatology, 2015Imran Aziz +2 more
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Coeliac disease and gluten-related disorders in childhood
Nature Reviews Gastroenterology and Hepatology, 2015Frits Koning
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Low‐gluten, nontransgenic wheat engineered with CRISPR/Cas9
Plant Biotechnology Journal, 2018Susana Sánchez-León +2 more
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