Results 261 to 270 of about 23,976 (282)

Detection of gluten immunogenic peptides in the urine of patients with coeliac disease reveals transgressions in the gluten-free diet and incomplete mucosal healing

Gut, 2017
Angel Cebolla, Carolina Carrillo-Carrion, Isabel Comino   +2 more
exaly  

Wheat Gluten Protein Analysis

Carbohydrate Polymers, 2004
Jamie Mistry, John F Kennedy
openaire   +1 more source

Gluten-free baking: Combating the challenges - A review

Trends in Food Science and Technology, 2017
Farah Naqash, Asir Gani, Adil Gani
exaly  

Wheat Gluten Proteins, Amino Acid Composition of Proteins in Wheat Gluten

Journal of Agricultural and Food Chemistry, 1961
J. H. Woychik, J. A. Boundy, R. J. Dimler   +2 more
openaire   +1 more source

Encapsulation of β-carotene in wheat gluten nanoparticle-xanthan gum-stabilized Pickering emulsions: Enhancement of carotenoid stability and bioaccessibility

Food Hydrocolloids, 2019
David Julian McClements, Liqiang Zou, Wei Liu   +2 more
exaly  

Hydrolyzed Wheat Gluten

2007
openaire   +1 more source

Physicochemical alterations of wheat gluten proteins upon dough formation and frozen storage – A review from gluten, glutenin and gliadin perspectives

Trends in Food Science and Technology, 2015
Pei Wang
exaly  

What can play the role of gluten in gluten free pasta?

Trends in Food Science and Technology, 2013
Alessandra Marti
exaly  

Influence of hydrocolloids on dough handling and technological properties of gluten-free breads

Trends in Food Science and Technology, 2016
Manzoor Ahmad Shah, Imtiyaz Ahmad Zargar
exaly  

Changes in chemical interactions and protein conformation during heat-induced wheat gluten gel formation

Food Chemistry, 2017
Kaiqiang Wang, Shui-Zhong Luo, Zhi Zheng
exaly