Results 261 to 270 of about 64,624 (342)

Extraction of Microcrystalline Cellulose and Silica from Agriculture Waste and Its Application in Synthesis of Wheat Gluten and Fish Scales Derived Bioplastic. [PDF]

Int J Biomater, 2022
Samraj S, Senthilkumar K, Induja P, Venkata Ratnam M, Aatral GV, Ramakrishna GVS.   +5 more
europepmc   +1 more source

The FODMAP‐Reducing Potential of Sourdough‐Derived Lactobacillus Strains From the Marmara Region of Turkey

Food Science &Nutrition, Volume 13, Issue 5, May 2025.
This study investigates the microbial diversity and FODMAP‐reducing potential of sourdough‐derived lactic acid bacteria (LAB) from Turkey's Marmara Region. Key findings reveal that specific LAB strains (e.g., Balıkesir‐1Y‐1, Tekirdağ‐1 K‐2, and Edirne‐1 K‐2) can reduce fructan and FODMAP levels by up to 64%, with extended fermentation decreasing ...
Ozen Sokmen, Ayşe Neslihan Dundar, Ufuk Bagci, Sine Özmen Togay, Oya Irmak Sahin, Furkan Turker Saricaoglu   +5 more
wiley   +1 more source

Improve the fiber structure and texture properties of plant-based meat analogues by adjusting the ratio of soy protein isolate (SPI) to wheat gluten (WG). [PDF]

Food Chem X
Jiang L, Zhang H, Zhang J, Liu S, Tian Y, Cheng T, Guo Z, Wang Z.   +7 more
europepmc   +1 more source

Wheat/Gluten-Related Disorders and Gluten-Free Diet Misconceptions: A Review. [PDF]

Foods, 2021
Sabença C, Ribeiro M, Sousa T, Poeta P, Bagulho AS, Igrejas G.   +5 more
europepmc   +1 more source

High-protein diets in hyperlipidemia: effect of wheat gluten on serum lipids, uric acid, and renal function

, 2001
David Jenkins, C.W.C. Kendall, E. Vidgen, Livia S. A. Augustin, Marjan van Erk, Anouk Geelen, T Parker, Dorothea Faulkner, Vladimir Vuksan, R G Josse, Lawrence A. Leiter, Philip W. Connelly   +11 more
openalex   +1 more source

Unraveling the Serum Protein Landscape in Celiac Disease: Current Evidence and Future Directions

Immunity, Inflammation and Disease, Volume 13, Issue 5, May 2025.
Celiac disease (CD) is a chronic autoimmune disorder characterized by an abnormal immune response to gluten, leading to intestinal inflammation and various clinical manifestations. Transthyretin (TTR) is notably sensitive to nutritional status, serving as a potential marker of malabsorption.
Sajjad Bakhtiari, Behrooz Ahmadi, Nastaran Asri, Mostafa Rezaei‐Tavirani, Somayeh Jahani‐Sherafat, Andrea Masotti, Mohammad Rostami‐Nejad   +6 more
wiley   +1 more source

Recycling of wheat gluten wastewater: Recovery of arabinoxylan and application of its film in cherry and strawberry preservation. [PDF]

Food Chem X
Bai Z, Lan H, Li J, Geng M, Luo D, Feng J, Li X, Zhang Y.   +7 more
europepmc   +1 more source

Innovative Green Way to Design Biobased Electrospun Fibers from Wheat Gluten and These Fibers' Potential as Absorbents of Biofluids. [PDF]

ACS Environ Au, 2022
Muneer F, Hedenqvist MS, Hall S, Kuktaite R.   +3 more
europepmc   +1 more source

Role of Wheat Protein Fractions in the Expansion of Yakifu(Baked Gluten Product).

, 2001
Makoto MURASE, Masahiro Kojima, Kouji Yamamoto, Ken-Ichi Ishikawa   +3 more
openalex   +2 more sources

Nutritional features of organic peas (Pisum sativum L.) cultivated in different Italian environments and rheological profile of pea‐enriched crackers

Journal of the Science of Food and Agriculture, Volume 105, Issue 7, Page 3606-3619, May 2025.
Abstract BACKGROUND Legumes are a key component of the human diet and a primary source of plant‐based protein. They have attracted global attention as potential plant‐based meat alternatives due to their numerous health benefits, and they contribute to a more sustainable and healthy food system.
Camilla Tibaldi, Sónia Oliveira, Giovanni Dinelli, Ilaria Marotti, Anabela Raymundo   +4 more
wiley   +1 more source