Results 31 to 40 of about 66,474 (288)
Prolamin content and grain weight in RNAi silenced wheat lines under different conditions of temperature and nitrogen availability [PDF]
, 2020 Temperature and nitrogen (N) availability are two important environmental factors that may produce important changes in grain composition during grain filling of bread wheat.
Barro, Francisco +3 more
core +2 more sources
Promoter DNA hypermethylation of TaGli-γ-2.1 positively regulates gluten strength in bread wheat
Journal of Advanced Research, 2022 Introduction: Gliadins are the major components of gluten proteins with vital roles on properties of end-use wheat product and health-relate quality of wheat. However, the function and regulation mechanisms of γ-gliadin genes remain unclear.
Zhengfu Zhou +11 more
doaj
Zernovì Produkti ì Kombìkorma, 2019 Favorable weather and climate conditions for growing grain are also favorable for the livelihoods and reproduction of pests of grain stocks, and especially for wheat bug (Eurygaster integriceps Put.).
G. Stankevych, A. Borta
doaj +1 more source
Shipin gongye ke-jiWheat was the main raw material for producing daqu, but the diversity in the characteristics of wheat varieties influenced daqu production. To investigate the effects of wheat varieties on the bacterial community and the flavor-related metabolites in ...
Xiaoge HOU +8 more
doaj +1 more source
Wheat-based gluten and its association with pathogenesis of celiac disease: a review
International Journal of Food Properties, 2023 In this review, different extraction techniques of bioactive protein gluten from wheat and their association in the pathogenesis of celiac disease have been updated. Wheat gluten is an important constituent of whole-grain wheat. It comprises two subunits
Iqra +10 more
doaj +1 more source
Health related effects of wheat varieties [PDF]
, 2020 Summarises the different effects wheat digestion has on human ...
Borgen, Anders
core
Frontiers in Environmental Science, 2022 Elucidating the determining factors for wheat quality is an essential but complex task, influenced by wheat cultivars, environmental conditions, and management decisions.
Xueyan Zhang +3 more
doaj +1 more source
Digested wheat gluten inhibits binding between leptin and its receptor [PDF]
, 2015 BACKGROUND: Leptin resistance is considered a primary risk factor for obesity. It has been hypothesized that dietary cereal grain protein could cause leptin resistance by preventing leptin from binding to its receptor.
Amarnadh Nalla +7 more
core +2 more sources
Traceability of Agri‐Food Products: The Key to Conscious Trade
Agribusiness, EarlyView.ABSTRACT Globalization and growing concerns about sustainability have led to improvements in product traceability, quality, and sustainability. Traceability contributes to environmental protection and supports sustainable development by fostering transparency in agricultural practices and encouraging the responsible use of resources.
Scarlett Queen Almeida Bispo +5 more
wiley +1 more source
Analysis on the Quality of Wheat in China in 2022
Liang you shipin ke-jiBased on varieties, area and distribution of wheat in China, 1 377 newly harvested wheat samples from 12 provinces were collected in 2022. The physio-chemical quality as well as end-use quality evolutions were carried out, and the current quality status ...
WU Hai-bin +7 more
doaj +1 more source