Results 101 to 110 of about 358,418 (220)
Optimal Search in Ex situ Collections of Wheat Genetic Resources [PDF]
This paper develops a theoretical model for analyzing gene bank management decisions regarding the search for traits of economic value in ex situ collections of wheat.
Gollin, Douglas +2 more
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Agrosystems, Geosciences &Environment, Volume 9, Issue 3, September 2026.Abstract Global agricultural systems are increasingly threatened by abiotic and biotic stresses, including drought, heat, salinity, flooding, pathogens, insect pests, and weeds, all of which substantially reduce crop productivity and yield stability.
Werkissa Yali
wiley +1 more source
Wheat Landrace Cultivation in Turkey: Household Land-use Determinants and Implications for On-Farm Conservation of Crop Genetic Resources [PDF]
The continued cultivation of landraces by household farms in centers of domestication and diversity is considered to be an in situ means of conservation of crop genetic resources.
Meng, Erika C.H., Kruzich, Tyler J.
core
Agrosystems, Geosciences &Environment, Volume 9, Issue 3, September 2026.Abstract Ethiopian durum wheat (Triticum turgidum ssp. durum) is a globally significant crop recognized for its rich genetic diversity, stress adaptation, and high grain quality. This review consolidates over 20 years of research on the phenotypic and genotypic characterization of Ethiopian durum wheat landraces, focusing on trait discovery, genome ...
Agegnehu Mekonnen Tessema +3 more
wiley +1 more source
Frontiers in Sustainable Food SystemsIntroductionClimate change adaptation is a growing priority in global agriculture due to its threats to cereal crops like wheat. In this context, wheat landraces, composite cross populations, and evolutionary populations, developed through evolutionary ...
Kadupe Olanike Babalola +5 more
doaj +1 more source
Groundnut Improvement for Aflatoxin Resistance: Progress and Opportunities
Food and Energy Security, Volume 15, Issue 5, September/October 2026.ABSTRACT Groundnut, or peanut, is an industrial oilseed crop that serves the food and feed industries and provides income along the value chain. Pre‐ and post‐harvest aflatoxin contamination, caused by Aspergillus spp., hinders the food and feed value and market opportunities of groundnut products. Developing and deploying aflatoxin‐resistant varieties
Tullu Tadessa Asefa +3 more
wiley +1 more source
15th Semi-Arid Wheat Yield Trial
, 2015 The Semi-Arid Wheat Yield Trial (SAWYT) is a replicated yield trial that contains spring bread wheat (Triticum aestivum) germplasm adapted to low rainfall, drought prone environments typically receiving less than 500 mm of water available during the ...
Singh, Ravi +3 more
core +1 more source
Bulletin of the National Research CentreStem rust caused by Puccinia graminis f. sp. tritici continues to pose a serious risk to wheat cultivation because newly emerging pathogen races frequently overcome existing resistance.
Muhammad Siddique Samoo, Hadi Bux
doaj +1 more source
PLoS ONE, 2017 Until now, little attention has been paid to the geographic distribution and evaluation of genetic diversity of durum wheat from the Central Fertile Crescent (modern-day Turkey and Syria).
Faheem Shehzad Baloch +9 more
doaj +1 more source
Food Science &Nutrition, Volume 14, Issue 9, September 2026.This study investigated the combined effects of CYP2E1 gene polymorphism (SNP NM_214421.1: c.1423G > A) and short‐term dietary supplementation with Jerusalem artichoke (Helianthus tuberosus, 8.2% tuber meal) on skatole and indole concentrations in back fat and feces of 25 crossbreed boars, and on hepatic CYP2E1 mRNA expression. Animals were assigned to
Kateřina Zadinová +8 more
wiley +1 more source