Results 91 to 100 of about 358,418 (220)

Results of analyzing the passport database ‘Spring bread wheat landraces in the VIR collection’

Труды по прикладной ботанике, генетике и селекции, 2019
Background. Recently, an increased interest in crop landraces has been observed among scientists working with plant genetic resources (PGR). Institutes have been organizing collecting missions to explore old varieties still cultivated locally.
E. V. Zuev, A. N. Brykova, E. Yu. Kudryavtseva   +2 more
doaj   +1 more source

Genetic erosion in crops: concept, research results and challenges [PDF]

, 2010
The loss of variation in crops clue to the modernization of agriculture has been described as genetic erosion The current paper discusses the different views that exist on the concept of genetic erosion in crops Genetic erosion of cultivated diversity is
Visser, L., Wouw, M.J., van de, Kik, C., van Treuren, R., Hintum, T.J.L., van, van Hintum, T.J.L., van de Wouw, M.J., Treuren, R., van   +7 more
core   +1 more source

Root trait dynamics of historical canola varieties under low and high nitrogen supply

The Plant Phenome Journal, Volume 9, Issue 1, December 2026.
Abstract Nitrogen fertilizer is a major input cost in crop production, making it crucial to enhance nitrogen use efficiency (NUE) to reduce fertilizer dependence without compromising yields. Root system architecture (RSA) is a key determinant of nutrient acquisition, particularly under nutrient‐limited conditions.
Shankar Pahari, Raju Soolanayakanahally
wiley   +1 more source

Turkish wheat landraces: Population structure and function

Emirates Journal of Food and Agriculture, 2014
The cultivated tetraploid wheat ( Triticum turgidum ssp. dicoccum ) was derived from wild wheat in southeast Anatolia at Karacadag Mountain. There is a small core area in the region where tetraploid wheat and many edible crop plants are cultivated. Settled human civilisation presumably started with wheat cultivation, after which traditional farmers ...
openaire   +2 more sources

Agronomically important traits of emmer wheat

Plant, Soil and Environment, 2012
Particular agronomic traits of six landraces of Triticum diccocum Schrank (Schuebl) were studied during three years in Prague and České Budějovice localities, Czech Republic. The analysis of tolerance to drought by using the method of 13C discrimination (
P. Konvalina, I. Capouchová, Z. Stehno
doaj   +1 more source

Origin and adaptation to high altitude of Tibetan semi-wild wheat

Nature Communications, 2020
Mechanism of high altitude adaptation of wheat remains unknown. Here, the authors assemble the draft genome of a Tibetan semi-wild wheat accession and resequence 245 wheat accessions to reveal that Tibetan semi-wild wheat has been de-domesticated from ...
Weilong Guo, Mingming Xin, Zihao Wang, Yingyin Yao, Zhaorong Hu, Wanjun Song, Kuohai Yu, Yongming Chen, Xiaobo Wang, Panfeng Guan, Rudi Appels, Huiru Peng, Zhongfu Ni, Qixin Sun   +13 more
doaj   +1 more source

Hemp seed counting and morphometric analysis method comparison

The Plant Phenome Journal, Volume 9, Issue 1, December 2026.
Abstract The USDA ARS Hemp Germplasm Laboratory recently acquired over 800 hemp accessions (Cannabis sativa L.). Variation in hemp seed size characteristics is needed to develop quantitative standards to support the transition of hemp grain into a commodity.
Tyler Gordon, Zachary Stansell
wiley   +1 more source

Presence of celiac disease epitopes in modern and old hexaploid wheat varieties: wheat breeding may have contributed to increased prevalence of celiac disease [PDF]

, 2010
Gluten proteins from wheat can induce celiac disease (CD) in genetically susceptible individuals. Specific gluten peptides can be presented by antigen presenting cells to gluten-sensitive T-cell lymphocytes leading to CD.
van der Meer, I.M., Dekking, L., Gilissen, L.J.W.J., Ingrid M. van der Meer, Meer, I.M., van der, Bosch, H.J., Marinus J. M. Smulders, Dirk Bosch, Broeck, H.C., van den, Jong, H.C., de, Elma M. J. Salentijn, Rob J. Hamer, Hamer, R.J., van den Broeck, H.C., Liesbeth Dekking, Salentijn, E.M.J., Smulders, M.J.M., Hetty C. van den Broeck, de Jong, H.C., Ludovicus J. W. J. Gilissen, Hein C. de Jong, Gilissen, L.J.W.J. (Ludovicus), Smulders, M.J.M. (Marinus), Dekking, L. (Liesbeth), Meer, I.M. (Irene), Broeck, H.C. (Hetty) van den, Jong, H.C. (Hein) de, Hamer, R.J. (Rob), Salentijn, E.M.J. (Elma), Bosch, D. (Dirk)   +29 more
core   +1 more source

Time course sensor‐based phenotyping can predict Ascochyta blight disease severity in Cicer species

The Plant Phenome Journal, Volume 9, Issue 1, December 2026.
Abstract Ascochyta blight is a widely occurring chickpea fungal disease that can cause severe yield loss. Breeding for crop resistance benefits from high‐throughput evaluation of plant–pathogen interactions in genotypes which can serve as sources of resistance.
Florian Tanner, Judith Atieno, Sara Blake, Marzena Krysinska‐Kaczmarek, Chris Brien, Mohsen Khani, Kenneth Clarke, Darren Plett, Jennifer Davidson, Bettina Berger   +9 more
wiley   +1 more source

Agronomic performance of barley (Hordeum vulgare L.) accessions in Tigray, Northern Ethiopia

Agrosystems, Geosciences &Environment, Volume 9, Issue 3, September 2026.
Abstract Barley (Hordeum vulgare L.) is used in numerous traditional foods: injera, dabo, kolo, tihlo, besso, and in making local drinks. Nevertheless, there are not many comprehensive reports on the availability of best performing accessions of this primary grain crop.
Gebremedhin Welu Teklu, Gebremedhin Bahre Gebregergis, Mehari Geberemicheal Gebru, Ameteyesus Berhe Muruts, Haftay Gebreyesus Gebreziher, Yohannes Gerezihier Gebremedhin, Shushay Welderufael Abrha   +6 more
wiley   +1 more source