Results 71 to 80 of about 382,024 (224)
M genes as a new frontier in plant protection
Microbiome genes, or M genes, are host genes involved in shaping microbial communities. In plant protection, microbiome engineering via M genes shows great promise for the development of new production strategies in the face of increasing pathogen pressure.
Kathryn De Abreu, Tomislav Cernava
wiley +1 more source
Wheat leaf rust, caused by Puccinia triticina (Pt), is an important foliar disease that has an important influence on wheat yield. The most economic, safe and effective way to control the disease is growing resistant cultivars.
Pei-pei ZHANG +5 more
doaj +1 more source
Over the last new decade, there has been a strong interest in landraces and historical wheat varieties from farmers, manufacturers and consumers. They are agronomically and nutritionally interesting but the supply chain (from seed to end-product) is not ...
Giovanna Visioli +4 more
doaj +1 more source
Fonio (Digitaria exilis and Digitaria iburua) cereals are valued for their drought resilience, adaptability to poor soils, and cultural importance. In Nigeria, where both species are cultivated, fonio has declined due to labor‐intensive processing, lower yields, and changing livelihood choices. By documenting 21 landraces (15 D. exilis and 6 D. iburua),
Ishaq Muawiyya +4 more
wiley +1 more source
Allelic Variation of Puroindolines Genes in Iranian Common Wheat Landraces
Wheat is one of the most widely grown crops in the world. One of the traits that defines wheat quality is grain hardness, which is determined by puroindolines (PINA and PINB) proteins encoded with Pina-D1 and Pinb-D1 genes. In this study, the diversity of Pina-D1 and Pinb-D1 was evaluated in a collection of 271 Iranian common wheat (Triticum aestivum L.
Ana B. Huertas-García +3 more
openaire +5 more sources
Food plants are vital to human and planetary health, but their diversity is threatened, making food security, nutrition, and environmental goals more difficult to achieve. Food plant diversity conservation, research, and education can be enhanced through collaboration between sectors, including genebanks and botanic gardens, which possess complementary
Colin K. Khoury +35 more
wiley +1 more source
Crop landrace conservation, status, challenges and motivations in Great Britain
Recent agricultural intensification has led to the widespread replacement of genetically diverse crop landraces with high‐yielding but genetically uniform modern cultivars, reducing the adaptive resilience of farming systems. In the United Kingdom, where large‐scale agriculture dominates, landraces require urgent conservation action.
Gabrielle Clarke +6 more
wiley +1 more source
Yield Response and Leaf Gas Exchange of Sicilian Wheat Landraces
Wheat landraces are traditional varieties that have evolved over generations in response to local environments and farming practices and therefore exhibit remarkable adaptability to challenging climatic conditions and low-input farming systems. While the
Sebastiano Andrea Corinzia +5 more
doaj +1 more source
In north-western Spain, the cultivation of wheat landraces represents the pillar of quality Galician bread; today, a minimum of 25% Galician flour is required to produce bread under the auspices of the Protected Geographical Indication “Pan Galego”.
Fernando Almeida-García +6 more
doaj +1 more source
TaANT11‐4A is a positive regulator of wheat grain size and yield, directly activating TaEGY2, TaAAE1, and TaAAE2 to enhance photosynthesis and carbohydrate metabolism. The favorable Hap2 haplotype increases TaANT11‐4A expression and grain size, providing a genetic resource for breeding higher‐yielding wheat varieties.
Pengpeng Zhang +10 more
wiley +1 more source

