Results 51 to 60 of about 358,418 (220)
The Indian Journal of Agricultural Sciences, 2016 Wheat (Triticum aestivum L.) landraces (one hundred) from the north-western Himalayan region were evaluated for their response to rice weevil, Sitophilus oryzae L. under no-choice artificial infestation conditions in the laboratory.
KULDEEP TRIPATHI +5 more
doaj +1 more source
American Journal of Agricultural Economics, EarlyView.Abstract While multiple factors explain low adoption rates of improved varieties by small‐scale farmers in sub‐Saharan Africa, a key supply‐side constraint is the limited availability of seed embodying new traits in the volume, quality, price, and timeliness required by farmers. This constraint is partly attributable to classical failures in the market
Dawit Mekonnen +5 more
wiley +1 more source
Morphological and biological characteristics of the land races of the spring soft wheat grown in the organic farming system [PDF]
, 2010 Organic farmers have become more interested in the marginally grown (neglected) cultivars, as spring forms of the hulled wheat varieties (eincorn, emmer wheat, spelta wheat) or intermediate forms of the soft wheat.
Moudry, Jan +3 more
core +2 more sources
ESC Heart Failure, Volume 12, Issue 2, Page 1398-1415, April 2025.Abstract Background Cardiac remodelling, a crucial aspect of heart failure, is commonly investigated in preclinical models by quantifying cardiomyocyte cross‐sectional area (CSA) and microvascular density (MVD) via histological methods, such as immunohistochemistry.
Tamás G. Gergely +14 more
wiley +1 more source
Evaluation of emmer wheat genetics resources aimed at dietary food production [PDF]
, 2011 Emmer wheat cultivated by organic farmers is used as a component of some bio (organic) food products. Its positive influence on consumer health is caused by grain composition.
Stehno, Zdenek +11 more
core +1 more source
Functional gene assessment of bread wheat: breeding implications in Ningxia Province
BMC Plant Biology, 2021 Background The overall genetic distribution and divergence of cloned genes among bread wheat varieties that have occurred during the breeding process over the past few decades in Ningxia Province, China, are poorly understood. Here, we report the genetic
Weijun Zhang +8 more
doaj +1 more source
Frontiers in Plant Science, 2023 Addressing the challenges of climate change and durum wheat production is becoming an important driver for food and nutrition security in the Mediterranean area, where are located the major producing countries (Italy, Spain, France, Greece, Morocco ...
Chiara Broccanello +4 more
doaj +1 more source
Bioavailability through lactic fermentation in millet for combating hidden hunger
Food Biomacromolecules, EarlyView.Millets are nutrient‐rich grains with considerable potential to combat hidden hunger, but the presence of anti‐nutritional factors, can restrict mineral bioavailability. Processing strategies including soaking, germination, cooking, and lactic acid fermentation can reduce the anti‐nutritional factors.
Ajina Anila Sugathan +3 more
wiley +1 more source
Agronomy, 2021 Over the last new decade, there has been a strong interest in landraces and historical wheat varieties from farmers, manufacturers and consumers. They are agronomically and nutritionally interesting but the supply chain (from seed to end-product) is not ...
Giovanna Visioli +4 more
doaj +1 more source
Genetic switch to lower nitrogen fertilizer dependency and enhance maize yield
iMetaOmics, EarlyView.Transcription factor NCR1 regulates nitrate transporter NRT2.3 and controls root‐to‐shoot nitrogen transport. A superior NCR1 haplotype, lost in modern maize breeding, boosts this process. This discovery enables breeding and biotechnology to develop high‐yielding maize varieties that require less nitrogen fertilizer, reducing agricultural costs and ...
Sunil S. Gangurde +9 more
wiley +1 more source