Results 61 to 70 of about 358,418 (220)
Wheat leaf rust, caused by Puccinia triticina (Pt), is an important foliar disease that has an important influence on wheat yield. The most economic, safe and effective way to control the disease is growing resistant cultivars.
Pei-pei ZHANG +5 more
doaj +1 more source
Wheat wild relatives are untapped genetic resources from salinity and drought hit areas. This study presents differential comparative morphophysiological responses of these species and modern wheat cultivars under saline conditions. Salt resistant species produce more shoot and root biomass under saline conditions through salt exclusion and/or tissue ...
Muhammad Saqib, Riya Raj, Michael Frei
wiley +1 more source
Abstract Background Bread made from refined Triticum aestivum L. flour, a staple food in large parts of the world, is considered a nutrient security risk. Strategies used to enhance the nutritional and functional properties of wheat‐derived food products include the use of semi‐ or wholegrain flour, old genotypes, and enrichment through fortification ...
Ilaria Marotti +3 more
wiley +1 more source
In north-western Spain, the cultivation of wheat landraces represents the pillar of quality Galician bread; today, a minimum of 25% Galician flour is required to produce bread under the auspices of the Protected Geographical Indication “Pan Galego”.
Fernando Almeida-García +6 more
doaj +1 more source
Fonio (Digitaria exilis and Digitaria iburua) cereals are valued for their drought resilience, adaptability to poor soils, and cultural importance. In Nigeria, where both species are cultivated, fonio has declined due to labor‐intensive processing, lower yields, and changing livelihood choices. By documenting 21 landraces (15 D. exilis and 6 D. iburua),
Ishaq Muawiyya +4 more
wiley +1 more source
Emmer wheat using and growing in the Czech Republic [PDF]
Emmer wheat [(Triticum dicoccum Schrank (Schuebl)] is after bread, durum and spelt wheat further species of wheat used for economic purposes. Organic farmers and producers have become more and more interested in marginal crops such as the tetraploid ...
Moudry, Jan (Jr.) +5 more
core +1 more source
Yield Response and Leaf Gas Exchange of Sicilian Wheat Landraces
Wheat landraces are traditional varieties that have evolved over generations in response to local environments and farming practices and therefore exhibit remarkable adaptability to challenging climatic conditions and low-input farming systems. While the
Sebastiano Andrea Corinzia +5 more
doaj +1 more source
Food plants are vital to human and planetary health, but their diversity is threatened, making food security, nutrition, and environmental goals more difficult to achieve. Food plant diversity conservation, research, and education can be enhanced through collaboration between sectors, including genebanks and botanic gardens, which possess complementary
Colin K. Khoury +35 more
wiley +1 more source
Potential utilization of durum wheat landraces for breeding
Research funded by Grant PP. AVA.AVA.201601.17 from IFAPA (Agricultural and Fishery Research and Training Institute), Junta de Andalucía, Spain including FEDER funding. All authors are members of FiRCMe Network, funded by MINECO (AGL2016-81855-REDT).
Atienza, Sergio G. +3 more
openaire +2 more sources
Wheat in the Mediterranean revisited – tetraploid wheat landraces assessed with elite bread wheat Single Nucleotide Polymorphism markers [PDF]
Single Nucleotide Polymorphism (SNP) panels recently developed for the assessment of genetic diversity in wheat are primarily based on elite varieties, mostly those of bread wheat. The usefulness of such SNP panels for studying wheat evolution and domestication has not yet been fully explored and ascertainment bias issues can potentially affect their ...
Hugo R Oliveira +6 more
openaire +3 more sources

