Results 61 to 70 of about 382,024 (224)
Mediterranean landraces of durum wheat preserved in the Vavilov collection (VIR)
Труды по прикладной ботанике, генетике и селекции, 2019 Background. Landraces constitute a valuable pool for use in breeding. Even today, the collection of VIR contains this unique material, which has not been reproduced in the places of its origin for a long time, and for the most part does not occur in any ...
O. A. Lyapunova
doaj +1 more source
Phytopathologia Mediterranea, 2020 Stripe (yellow) rust, caused by Puccinia striiformis f. sp. tritici (Pst), is a major threat to wheat production in Central and West Asia and North Africa (CWANA).
Rola EL AMIL +3 more
doaj +1 more source
ESC Heart Failure, Volume 12, Issue 2, Page 1398-1415, April 2025.Abstract Background Cardiac remodelling, a crucial aspect of heart failure, is commonly investigated in preclinical models by quantifying cardiomyocyte cross‐sectional area (CSA) and microvascular density (MVD) via histological methods, such as immunohistochemistry.
Tamás G. Gergely +14 more
wiley +1 more source
The Indian Journal of Agricultural Sciences, 2016 Wheat (Triticum aestivum L.) landraces (one hundred) from the north-western Himalayan region were evaluated for their response to rice weevil, Sitophilus oryzae L. under no-choice artificial infestation conditions in the laboratory.
KULDEEP TRIPATHI +5 more
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Bioavailability through lactic fermentation in millet for combating hidden hunger
Food Biomacromolecules, EarlyView.Millets are nutrient‐rich grains with considerable potential to combat hidden hunger, but the presence of anti‐nutritional factors, can restrict mineral bioavailability. Processing strategies including soaking, germination, cooking, and lactic acid fermentation can reduce the anti‐nutritional factors.
Ajina Anila Sugathan +3 more
wiley +1 more source
Morphological and biological characteristics of the land races of the spring soft wheat grown in the organic farming system [PDF]
, 2010 Organic farmers have become more interested in the marginally grown (neglected) cultivars, as spring forms of the hulled wheat varieties (eincorn, emmer wheat, spelta wheat) or intermediate forms of the soft wheat.
Moudry, Jan +3 more
core +2 more sources
Genetic switch to lower nitrogen fertilizer dependency and enhance maize yield
iMetaOmics, EarlyView.Transcription factor NCR1 regulates nitrate transporter NRT2.3 and controls root‐to‐shoot nitrogen transport. A superior NCR1 haplotype, lost in modern maize breeding, boosts this process. This discovery enables breeding and biotechnology to develop high‐yielding maize varieties that require less nitrogen fertilizer, reducing agricultural costs and ...
Sunil S. Gangurde +9 more
wiley +1 more source
Functional gene assessment of bread wheat: breeding implications in Ningxia Province
BMC Plant Biology, 2021 Background The overall genetic distribution and divergence of cloned genes among bread wheat varieties that have occurred during the breeding process over the past few decades in Ningxia Province, China, are poorly understood. Here, we report the genetic
Weijun Zhang +8 more
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JSFA reports, Volume 5, Issue 3, Page 104-112, March 2025.Abstract Background Bread made from refined Triticum aestivum L. flour, a staple food in large parts of the world, is considered a nutrient security risk. Strategies used to enhance the nutritional and functional properties of wheat‐derived food products include the use of semi‐ or wholegrain flour, old genotypes, and enrichment through fortification ...
Ilaria Marotti +3 more
wiley +1 more source
Frontiers in Plant Science, 2023 Addressing the challenges of climate change and durum wheat production is becoming an important driver for food and nutrition security in the Mediterranean area, where are located the major producing countries (Italy, Spain, France, Greece, Morocco ...
Chiara Broccanello +4 more
doaj +1 more source