Results 61 to 70 of about 358,418 (220)

Seedling and adult plant resistance to leaf rust in 46 Chinese bread wheat landraces and 39 wheat lines with known Lr genes

open access: yesJournal of Integrative Agriculture, 2019
Wheat leaf rust, caused by Puccinia triticina (Pt), is an important foliar disease that has an important influence on wheat yield. The most economic, safe and effective way to control the disease is growing resistant cultivars.
Pei-pei ZHANG   +5 more
doaj   +1 more source

Wheat Wild Relatives and Modern Cultivars Differ for Salt Resistance in Terms of Morpho‐Physiological Traits

open access: yesJournal of Plant Nutrition and Soil Science, EarlyView.
Wheat wild relatives are untapped genetic resources from salinity and drought hit areas. This study presents differential comparative morphophysiological responses of these species and modern wheat cultivars under saline conditions. Salt resistant species produce more shoot and root biomass under saline conditions through salt exclusion and/or tissue ...
Muhammad Saqib, Riya Raj, Michael Frei
wiley   +1 more source

Sensory and chemical profiles of bread derived from the novel semi‐ and wholegrain flour enrichment of Triticum aestivum L. old genotypes with organic stinging nettle

open access: yesJSFA reports, Volume 5, Issue 3, Page 104-112, March 2025.
Abstract Background Bread made from refined Triticum aestivum L. flour, a staple food in large parts of the world, is considered a nutrient security risk. Strategies used to enhance the nutritional and functional properties of wheat‐derived food products include the use of semi‐ or wholegrain flour, old genotypes, and enrichment through fortification ...
Ilaria Marotti   +3 more
wiley   +1 more source

Growing Triticum aestivum Landraces in Rotation with Lupinus albus and Fallow Reduces Soil Depletion and Minimises the Use of Chemical Fertilisers

open access: yesAgriculture, 2022
In north-western Spain, the cultivation of wheat landraces represents the pillar of quality Galician bread; today, a minimum of 25% Galician flour is required to produce bread under the auspices of the Protected Geographical Indication “Pan Galego”.
Fernando Almeida-García   +6 more
doaj   +1 more source

Fonio (Digitaria exilis and Digitaria iburua) in Nigeria: Regional cultivation patterns, landrace diversity, and farmer knowledge for conserving a climate‐resilient indigenous cereal

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Fonio (Digitaria exilis and Digitaria iburua) cereals are valued for their drought resilience, adaptability to poor soils, and cultural importance. In Nigeria, where both species are cultivated, fonio has declined due to labor‐intensive processing, lower yields, and changing livelihood choices. By documenting 21 landraces (15 D. exilis and 6 D. iburua),
Ishaq Muawiyya   +4 more
wiley   +1 more source

Emmer wheat using and growing in the Czech Republic [PDF]

open access: yes, 2010
Emmer wheat [(Triticum dicoccum Schrank (Schuebl)] is after bread, durum and spelt wheat further species of wheat used for economic purposes. Organic farmers and producers have become more and more interested in marginal crops such as the tetraploid ...
Moudry, Jan (Jr.)   +5 more
core   +1 more source

Yield Response and Leaf Gas Exchange of Sicilian Wheat Landraces

open access: yesAgronomy
Wheat landraces are traditional varieties that have evolved over generations in response to local environments and farming practices and therefore exhibit remarkable adaptability to challenging climatic conditions and low-input farming systems. While the
Sebastiano Andrea Corinzia   +5 more
doaj   +1 more source

Enhance food plant diversity conservation and use through greater coordination between genebanks and botanic gardens

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Food plants are vital to human and planetary health, but their diversity is threatened, making food security, nutrition, and environmental goals more difficult to achieve. Food plant diversity conservation, research, and education can be enhanced through collaboration between sectors, including genebanks and botanic gardens, which possess complementary
Colin K. Khoury   +35 more
wiley   +1 more source

Potential utilization of durum wheat landraces for breeding

open access: yes, 2022
Research funded by Grant PP. AVA.AVA.201601.17 from IFAPA (Agricultural and Fishery Research and Training Institute), Junta de Andalucía, Spain including FEDER funding. All authors are members of FiRCMe Network, funded by MINECO (AGL2016-81855-REDT).
Atienza, Sergio G.   +3 more
openaire   +2 more sources

Wheat in the Mediterranean revisited – tetraploid wheat landraces assessed with elite bread wheat Single Nucleotide Polymorphism markers [PDF]

open access: yesBMC Genetics, 2014
Single Nucleotide Polymorphism (SNP) panels recently developed for the assessment of genetic diversity in wheat are primarily based on elite varieties, mostly those of bread wheat. The usefulness of such SNP panels for studying wheat evolution and domestication has not yet been fully explored and ascertainment bias issues can potentially affect their ...
Hugo R Oliveira   +6 more
openaire   +3 more sources

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