Results 41 to 50 of about 382,024 (224)

Assessment of salt tolerance in Algerian oasis wheat landraces: An examination of biochemical, physiological, and agronomical traits [PDF]

Emirates Journal of Food and Agriculture
Wheat landraces cultivated in the oases of Algeria are are know for their resistance to abiotic stresses as a result of the extreme environmental constraints of the Sahara.
Hadji Toka, Boulacel Mouad, Fethi Farouk Kebaili, Hadji Maroua, Ghennai Awatef, Bendif Hamdi   +5 more
doaj   +3 more sources

Evaluating agromorphological traits of Greek wheat landraces and exploring their potential for bread and pasta making based on seed physical properties

Genetic Resources, 2023
Physical and morphological characteristics of Greek wheat landrace and cultivar seeds were evaluated, aiming to assess their bread- and pasta-making quality.
Styliani Protonotariou, Ricos Thanopoulos, Anastasios Katsileros, Penelope Bebeli , Ioanna Mandala   +4 more
doaj   +1 more source

Agronomic characteristics of the spring forms of the wheat landraces (einkorn, emmer, spelt, intermediate bread wheat) grown in organic farming [PDF]

, 2010
Organic farmers look to the possibilities of growing neglected crops, such as the spring forms of hulled wheat – einkorn, emmer and spelt – for support in developing the organic farming system.
Moudry, Jan, Stehno, Zdenek, Ivana Capouchová, Capouchova, Ivana, Zdeněk Stehno, Jan Moudrý, Konvalina, Petr, Petr Konvalina   +7 more
core   +1 more source

Genomic Prediction of Gene Bank Wheat Landraces

G3 Genes|Genomes|Genetics, 2016
Abstract This study examines genomic prediction within 8416 Mexican landrace accessions and 2403 Iranian landrace accessions stored in gene banks. The Mexican and Iranian collections were evaluated in separate field trials, including an optimum environment for several traits, and in two separate environments (drought, D and heat, H) for ...
Crossa, José, Jarquin, Diego, Franco, Jorge, Pérez-Rodríguez, Paulino, Burgueño, Juan, Saint-Pierre, Carolina, Vikram, Prashant, Sansaloni, Carolina, Petroli, Cesar, Akdemir, Denis, Sneller, Clay, Reynolds, Matthew, Tattaris, Maria, Payne, Thomas, Guzman, Carlos, Peña, Roberto J., Wenzl, Peter, Singh, Sukhwinder   +17 more
openaire   +3 more sources

Differences in Yield Parameters of Emmer in Comparison with Old and New Varieties of Bread Wheat [PDF]

, 2012
Emmer wheat (Triticum diccocum Schrank) belonged to the most frequent species of cereals in the past. Nowadays, it is grown in arid and montane areas in particular.
Moudry, Jan, Stehno, Zdenek, Capouchova, Ivana, Konvalina, Petr   +3 more
core   +1 more source

Landraces and obsolete cultivars of minor wheat species in the czech collection of wheat genetic resources

Czech Journal of Genetics and Plant Breeding, 2010
The proportions of landraces in the Czech collection of wheat genetic resources significantly differentiates among wheat species, 4.2% in bread, 77.6% in emmer, and 80.0% in the einkorn wheat collections.
Z. Stehno, J. Bradová, L. Dotlačil, P. Konvalina   +3 more
doaj   +1 more source

Evaluating the responses of some wheat landraces and cultivars cultivated locally in Saudi Arabia to three sources of irrigation water

Bioscience Journal, 2022
This study was aimed to investigate the response of some wheat (Triticum aestivum L.) landraces to three irrigation sources, freshwater (FW), well water (WW), and treated municipal wastewater (TMW), regarding the impact on growth, yield, and grains ...
Sultan F. Alsharari, Ibrahim A. A. Almohisen   +1 more
doaj   +1 more source

Spike productivity in relation to yield as criterion for emmer wheat breeding [PDF]

, 2011
Landraces, which are unbred cereal species, and include in particular the tetraploid emmer wheat, have become an important focus for the activities of local or organic farmers, processors and consumers of organic products. This study is based on analyses
Moudry, Jan (Jr.), Moudry, Jan, Stehno, Zdenek, Capouchova, Ivana, Konvalina, Petr   +4 more
core   +1 more source

Novel sources of variation in grain Zinc (Zn) concentration in bread wheat germplasm derived from Watkins landraces [PDF]

, 2020
A diverse panel of 245 wheat genotypes, derived from crosses between landraces from the Watkins collection representing global diversity in the early 20th century and the modern wheat cultivar Paragon, was grown at two field sites in the UK in 2015–16 ...
King, I. P., Shewry, P. R., Mossa, A., Foulkes, M. J., Khokhar, J. S., Young, S. D., Weerasinghe, M., King, J., Griffiths, S., De Silva, J., Riche, A. B., Broadley, M. R., Hawkesford, M. J.   +12 more
core   +1 more source

A Comparative Assessment of Agronomic and Baking Qualities of Modern/Old Varieties and Landraces of Wheat Grown in Calabria (Italy)

Foods, 2022
The cultivation of wheat has been part of the evolution of human civilisation since ancient times. Wheat breeding has modified some of its characteristics to obtain improved varieties with high production potential that better meet the demands of the ...
Giovanni Preiti, Antonio Calvi, Angelo Maria Giuffrè, Giuseppe Badagliacca, Nino Virzì, Monica Bacchi   +5 more
doaj   +1 more source