Results 181 to 190 of about 358,418 (220)

[Decorated mortarboard belonging to Jayda Wheat]

open access: yes
Photograph of a mortarboard cap decorated and worn by Jayda Wheat in Spring 2025 commencement ...
Wheat, Jayda
core  

Unearthing the rhizosphere microbiome recruited by ancestral bread wheat landraces

open access: yes
Hernandez-Soriano MC   +5 more
europepmc   +1 more source

Bread Wheat Landraces of Van Lake Basin

open access: yes, 2022
Salih, Sana   +8 more
openaire   +1 more source
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Wheat Landraces

2021
Landraces possess a very large genetic base in population structure and are dynamic populations of cultivated plants with historical origin, distinct identity, and without any formal crop improvement. They are often genetically diverse, locally adapted, and associated with traditional farming systems.
Zencirci, Nusret   +3 more
openaire   +2 more sources

Wheat Landraces in Mesopotamia

2021
Archaeological evidence documents the occurrence of plant remains at different excavation sites, indicating that western agriculture originated in the Fertile Crescent after the last Ice Age, in aceramic Pre-Pottery Neolithic (PPN), about 12,000 to 9500 years ago.
Fethiye Özberk, Irfan Özberk
openaire   +1 more source

Allelic Variation of Puroindolines Genes in Iranian Common Wheat Landraces

open access: yesAgriculture (Switzerland), 2022
Wheat is one of the most widely grown crops in the world. One of the traits that defines wheat quality is grain hardness, which is determined by puroindolines (PINA and PINB) proteins encoded with Pina-D1 and Pinb-D1 genes. In this study, the diversity of Pina-D1 and Pinb-D1 was evaluated in a collection of 271 Iranian common wheat (Triticum aestivum L.
Carlos Guzman, Juan B Alvarez
exaly   +6 more sources

Total Economic Value of Wheat Landraces

2021
Policies for the conservation and sustainable use of biodiversity have come to the top in both agriculture and rural development policies with the Covid-19 pandemic. The countries being rich in genetic resources should consider the value of genetic resources rather than exhausting their potential for commercial purposes.
Sevinç Karabak, Mustafa Kan
openaire   +1 more source

Groups of bread wheat landraces in Austrian alps

Euphytica, 1989
Using 49 morphological characteristics sixty-six accessions originating from 15 populations of bread wheat, together with 8 selections from landraces and 5 improved varieties were classified in five groups: group 1: Alpiner Bartwizen (including Hausbergweizen), Attergauer Bartweizen, which are marked by awned white ears; group 2: Awned Sipbachzeller ...
Zeven, A.C., Schachl, R.
openaire   +2 more sources

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