Results 201 to 210 of about 358,418 (220)

Genetic Diversity in Turkish Durum Wheat Landraces

2007
The aim of this study was to determine genetic diversity of durum wheat (T.durum L.,) landraces collected from various regions of Turkey by means of RAPD markers. In addition to this, some morphological, pathological and technological traits were also investigated in this study.
T. Akar, M. Ozgen
openaire   +1 more source

Diversity of Protein Quality Traits in Iranian Hexaploid Wheat Landraces

Cereal Research Communications, 2003
Protein quality and functional properties of 219 hexaploid wheat landraces from nine different provinces in Iran were evaluated using SDS-sedimentation test and the mixograph. Significant differences in means for protein quality characteristics were observed among the provinces of origin, suggesting that selection of more accessions from provinces with
Bhattacharya, M, JafariShabestari, J, Corke, H, Qualset, C   +3 more
openaire   +2 more sources

The impact of traditional wheat landraces on lambic beer production is limited

International Journal of Food Microbiology
As defined by law, at least 30 % of the total amount of starch- or carbohydrate-containing raw materials used for the production of Belgian lambic beers should be unmalted wheat, since this is important for the longevity of the lambic beer production process.
Dries, Bongaerts, Atena Sadat, Sombolestani, Jonas, De Roos, Arne, Bouchez, Alejandro Pinilla, Croonenberghs, Margo, Cnockaert, Anneleen D, Wieme, Peter, Vandamme, Stefan, Weckx, Luc, De Vuyst   +9 more
openaire   +2 more sources

Landraces-potential treasure for sustainable wheat improvement

Genetic Resources and Crop Evolution, 2022
Sneha Adhikari, Jyoti Kumari, Sherry Rachel Jacob, Pramod Prasad, O. P. Gangwar, Charu Lata, Rajnikant Thakur, Amit Kumar Singh, Ruchi Bansal, Sundeep Kumar, S. C. Bhardwaj, Subodh Kumar   +11 more
openaire   +1 more source

Durum Wheat (Triticum durum L.) Landraces Reveal Potential for the Improvement of Grain Carotenoid Esterification in Breeding Programs

Foods, 2021
Sérgio G Atienza, Damaso Hornero Méndez, Cristina Rodríguez-Suárez   +2 more
exaly  

Physicochemical properties, sugar profile, and non-starch polysaccharides characterization of old wheat malt landraces

Journal of Food Composition and Analysis, 2021
Aldo Todaro, Giuseppe Italo Francesco Perretti, Valeria Sileoni   +2 more
exaly  

Comparison of responses to drought stress of 100 wheat accessions and landraces to identify opportunities for improving wheat drought resistance*

Plant Breeding, 2012
Gordana Surlan-Momirovic, Dragan Perovic, Dejan Dodig   +2 more
exaly  

Genome-Wide Genetic Diversity and Population Structure of Tunisian Durum Wheat Landraces Based on DArTseq Technology

International Journal of Molecular Sciences, 2019
Cyrine Robbana, Filippo Maria Bassi, Zakaria Kehel   +2 more
exaly  

Characterization of wheat landraces and commercial cultivars based on morpho-phenological and agronomic traits

Cereal Research Communications, 2020
Elsayed Mansour, Mohammed Ali
exaly  

Landrace groups of bread wheat, Triticum aestivum.

1986
Bread wheat was introduced in the Old World some 8000 years ago. Owing to local specific natural and human selection a landrace spread over a large area fragmented into locally adapted landraces. These related landraces can be grouped again in a landrace group indicating their evolution from a common source.
openaire   +1 more source