Results 201 to 210 of about 382,024 (224)
Some of the next articles are maybe not open access.
Macro-Microelements in Wheat Landraces and Their Use in Breeding
2021Cereals provide 60% of the daily caloric requirement, especially in developing countries. Wheat is the important crop covering the largest cultivation area among cereals in the world. Widely grown modern wheat cultivars have high yield capacity. With the increase in yield, mineral content in modern wheat cultivars decreased proportionally including ...
Ayten Salantur, Cuma Karaoğlu
openaire +1 more source
Morphoagronomic and biochemical variation in an Argentinean landrace of wheat
Genetic Resources and Crop Evolution, 2000A sample of an Argentinean landrace of wheat showed considerable variation in most of the evaluated morphological and agronomic characters. However, analyses with high molecular glutenins and two isozyme systems, known to be highly polymorphic among current cultivars, revealed very little or no variation, respectively.
G. Tranquilli +5 more
openaire +1 more source
Genetic Diversity in Turkish Durum Wheat Landraces
2007The aim of this study was to determine genetic diversity of durum wheat (T.durum L.,) landraces collected from various regions of Turkey by means of RAPD markers. In addition to this, some morphological, pathological and technological traits were also investigated in this study.
T. Akar, M. Ozgen
openaire +1 more source
Diversity of Protein Quality Traits in Iranian Hexaploid Wheat Landraces
Cereal Research Communications, 2003Protein quality and functional properties of 219 hexaploid wheat landraces from nine different provinces in Iran were evaluated using SDS-sedimentation test and the mixograph. Significant differences in means for protein quality characteristics were observed among the provinces of origin, suggesting that selection of more accessions from provinces with
Bhattacharya, M +3 more
openaire +2 more sources
The impact of traditional wheat landraces on lambic beer production is limited
International Journal of Food MicrobiologyAs defined by law, at least 30 % of the total amount of starch- or carbohydrate-containing raw materials used for the production of Belgian lambic beers should be unmalted wheat, since this is important for the longevity of the lambic beer production process.
Dries, Bongaerts +9 more
openaire +2 more sources
Landraces-potential treasure for sustainable wheat improvement
Genetic Resources and Crop Evolution, 2022Sneha Adhikari +11 more
openaire +1 more source