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Landrace groups of bread wheat, Triticum aestivum.
1986Bread wheat was introduced in the Old World some 8000 years ago. Owing to local specific natural and human selection a landrace spread over a large area fragmented into locally adapted landraces. These related landraces can be grouped again in a landrace group indicating their evolution from a common source.
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Genetic diversity analysis of Afghan wheat landraces (Triticum aestivum) using DArT markers
Genetic Resources and Crop Evolution, 2015Tomohiro Ban +2 more
exaly
Minerals and trace elements in a collection of wheat landraces from the Canary Islands
Journal of Food Composition and Analysis, 2011Carlos Díaz-Romero +1 more
exaly
Structural Features of Some Wheat (Triticum Spp.) Landraces/Cultivars Under Drought and Salt Stress
Arid Land Research and Management, 2014Muhammad Ashraf +2 more
exaly

