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The Israeli–Palestinian wheat landraces collection: restoration and characterization of lost genetic diversity

Journal of the Science of Food and Agriculture, 2020
Rajib Roychowdhury   +2 more
exaly  

Landrace groups of bread wheat, Triticum aestivum.

1986
Bread wheat was introduced in the Old World some 8000 years ago. Owing to local specific natural and human selection a landrace spread over a large area fragmented into locally adapted landraces. These related landraces can be grouped again in a landrace group indicating their evolution from a common source.
openaire   +1 more source

Genome-Wide Genetic Diversity and Population Structure of Tunisian Durum Wheat Landraces Based on DArTseq Technology

International Journal of Molecular Sciences, 2019
Cyrine Robbana   +2 more
exaly  

Genetic diversity of landraces of wheat (Triticum aestivum L.) from hilly areas of Uttaranchal, India

Genetic Resources and Crop Evolution, 2007
Pratyush Routray, H S Dhaliwal
exaly  

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Frontiers in Plant Science, 2017
Matteo Dell’Acqua   +2 more
exaly  

Genetic diversity analysis of Afghan wheat landraces (Triticum aestivum) using DArT markers

Genetic Resources and Crop Evolution, 2015
Tomohiro Ban   +2 more
exaly  

Minerals and trace elements in a collection of wheat landraces from the Canary Islands

Journal of Food Composition and Analysis, 2011
Carlos Díaz-Romero   +1 more
exaly  

Structural Features of Some Wheat (Triticum Spp.) Landraces/Cultivars Under Drought and Salt Stress

Arid Land Research and Management, 2014
Muhammad Ashraf   +2 more
exaly  

Genetic variation of wheat landraces in Afghanistan

2008
Terasawa Y   +5 more
openaire   +1 more source

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