Results 121 to 130 of about 5,506 (168)

Safety evaluation of an extension of use of the food enzyme β-amylase from barley (<i>Hordeum vulgare</i>). [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Baviera JMB, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Tokić V, Cavanna D, Liu Y.   +15 more
europepmc   +1 more source

Genome-wide association study of pre-indicative agronomic traits affecting malt quality in Ethiopian barley (Hordeum vulgare L.) germplasm. [PDF]

BMC Genomics
Babiye B, Negawo AT, Ejerso WF, Gidamo GH, Alemu SK, Teklemariam SS, Woldesemayat AA.   +6 more
europepmc   +1 more source

Impact of Artemisia argyi and Stevia rebaudiana substrate composition on the nutritional quality, yield and mycelial growth of L. edodes addressing future food challenges. [PDF]

BMC Plant Biol
Asdullah HU, Xu Y, Abbas A, Hassan MA, Sajad S, Rafiq M, Wang D, Chen Y.   +7 more
europepmc   +1 more source

Fermentation of brewer's spent grains by Pleurotus ostreatus: process optimization by response surface methodology. [PDF]

Bioresour Bioprocess
Hrazdil VL, Hallmann P, Dresler J, Fraatz MA, Zorn H.   +4 more
europepmc   +1 more source

<i>Pyrenophora</i> Species Associated with Barley and Wheat in Japan. [PDF]

Mycobiology
Canare PLD, Tonami H, Sekiguchi K, Fujita M, Nakashima C.   +4 more
europepmc   +1 more source

Impact of Malt Bagasse Silage on Fungal Diversity, <i>Fusarium</i> Species, and Mycotoxin Contamination Under a Circular Economy Approach to Climate Change Mitigation. [PDF]

J Fungi (Basel)
Valicenti T, Manno C, Poo JI, Dinolfo MI, Martínez M, Enriquez A.   +5 more
europepmc   +1 more source

Barley Can Utilise Algal Fertiliser to Maintain Yield and Malt Quality Compared to Mineral Fertiliser

Ashworth DJ, Masson S, Mulholland T, Bulgarelli D, Houston K.   +4 more
europepmc   +1 more source