Chemical Composition and Nutritional Profile of Quinoa Sourdough Enriched with Quinoa Malts. [PDF]
MoleculesWojciechowicz-Budzisz A +5 more
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Nutritional and phytochemical properties of Pakhoi a traditional fermented beverage from Uttarakhand, India. [PDF]
Sci RepTomar S +5 more
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Multi-locus genome-wide association mapping reveals loci underlying malt quality traits in heterogeneous Ethiopian Barley (Hordeum vulgare L.) germplasm. [PDF]
Sci RepBabiye B +6 more
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From dormant grain to beer: Unraveling barley's germination secret at the MKK3 locus. [PDF]
Plant CommunJiang C, Gao G, Yang P.
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Utilization of Fermentation Process for the Production of Novel Plant-Based Meat Analogs: A Review of Microorganisms, Processing, and Regulations. [PDF]
Compr Rev Food Sci Food SafÖzpınar FB +4 more
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Fusarium infection in malting barley drives trichothecene transfer and transformation during brewing process, impacting beer safety and composition. [PDF]
Mycotoxin ResBiehl EM +8 more
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Transcriptional networks shaping malting quality in barley: From grain development to brewing performance. [PDF]
Food Chem (Oxf)Panahi B +5 more
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Impact of germination and kilning parameters on Eleusine coracana malting for industrial brewing applications. [PDF]
Sci RepBelihu TM, Abera AA, Tesema EA, D M RP.
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Proteolytic Activity of Patent Flour and Malted Wheat Flour
Journal of AOAC INTERNATIONAL, 1960 openaire +1 more source
Validating the contributions of stem and root traits to barley lodging in western Canada. [PDF]
Front Plant SciTaylor MW +5 more
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