Results 91 to 100 of about 5,506 (168)

The Role of Malting and Brewer's Spent Grain in Sustainable Cereal Utilization. [PDF]

Foods
Jevcsák S, Diósi G, Törős G, Fülep Á, Máthé E.   +4 more
europepmc   +1 more source

Timing-dependent responses of <i>Fusarium graminearum</i> suppression and malting quality in barley following PSP1 elicitor application. [PDF]

Front Plant Sci
Martínez M, Izquierdo J, Arrigoni A, González G, Welin B, Ortiz R, Stenglein S.   +6 more
europepmc   +1 more source

Cottage Cheese with Wheat Malt Flour from Germinated Wheat Grain

Journal of Nutritional Health & Food Engineering, 2017
openaire   +1 more source

Field scale evaluation of agronomic and malting quality traits in hybrid barley. [PDF]

BMC Plant Biol
Karatas R, Kandemir N, Saygılı I, Karatas I.   +3 more
europepmc   +1 more source

Enhanced grain quality of malt barley (Hordeum distichon L.) in response to mixed use of organic compost and mineral nitrogen rates. [PDF]

PLoS One
Wole A, Nebiyu A, Agegnehu G, Ousman Y.
europepmc   +1 more source

Proteomics Analysis of Celiac Disease-Active Peptides in Food Products with Partially Hydrolyzed Gluten. [PDF]

J Agric Food Chem
Tissen E, Dakwar L, Geisslitz S, Scherf KA.   +3 more
europepmc   +1 more source

Effect of kilning on the composition of protein and arabinoxylan in wheat malt [PDF]

Journal of the Institute of Brewing, 2019
Mengmeng Guo, Kang Xu, Zhenlin Wang
openaire   +1 more source

Unveiling the Potential of Functional Components in Hull-Less Barley Grains: Health Benefits, Structural Composition, and Genetic Advancements. [PDF]

Foods
Kumbhar RA, Memon S, Hussain M, Liu Y, Feng Z, Zhao H.   +5 more
europepmc   +1 more source

Upcycling of Beer Processing Residues: Insights for Microbreweries Sustainability. [PDF]

ACS Omega
Couto GH, Bortolini DG, Hernandes EE, Hashimoto EH, Boettcher DL, Rodrigues SÁ, Alves da Cunha MA, Pagnoncelli MGB.   +7 more
europepmc   +1 more source

Indigenous Knowledge, Processing Method, and Future Potential of <i>Areke</i> and <i>Tella</i>: Traditional Fermented Beverages in Ethiopia. [PDF]

Int J Microbiol
Nega MF.
europepmc   +1 more source