Results 71 to 80 of about 5,506 (168)

Enrichment of Gluten‐Free Fresh Pasta With Cricket Flour: Technological and Nutritional Quality

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
Gluten‐free fresh pasta was formulated with increasing levels of Acheta domesticus flour (0%–10%). Nutritional composition, cooking performance, color, texture, and in vitro digestibility were evaluated. Consumer perception revealed acceptable sensory quality up to 5.8% inclusion, highlighting cricket flour as a promising ingredient for protein ...
Carlos Gabriel Arp, Stefano Zardetto, Alyssa Hidalgo, Gabriella Pasini   +3 more
wiley   +1 more source

Maize Biofortification Approaches for Fighting Malnutrition in Sub‐Saharan Africa

Plant-Environment Interactions, Volume 7, Issue 4, August 2026.
ABSTRACT Maize is a staple food in sub‐Saharan Africa (SSA); however, commonly used maize varieties are deficient in essential nutrients, including lysine, tryptophan, vitamin A, and minerals such as iron (Fe) and zinc (Zn). As a result, millions of people in this region suffer from one or more nutrient deficiencies that commonly lead to malnutrition ...
Bitew Tilahun Engida, Tesfaye Walle Mekonnen, Maryke Labuschagne   +2 more
wiley   +1 more source

Characterization of the Strains Isolated from Kefir Grains and their Use for the Production of Beer-based Fermented Beverages from Nontraditional Cereals

Kvasný průmysl, 2015
In this contribution, the results of the pilot brewing experiments aimed to new beers and beer-like beverages production are presented. Wort of malted winter wheat (Citrus variety with a high content of carotenoids), oats, barley and combinations thereof
Alexandr Mikyška, Dagmar Matoulková, Martin Slabý, Petra Kubizniaková, Ivo Hartman   +4 more
doaj   +1 more source

Market regulation and productivity: The case of the Canadian Wheat Board

American Journal of Agricultural Economics, Volume 108, Issue 4, Page 1193-1218, August 2026.
Abstract Changes to regulatory environments influence firm‐level incentives, which can move the productivity frontier or reposition firms within an existing frontier. Estimating causal effects of policy changes requires a credible counterfactual for productivity in the absence of policy change.
Ryan Cardwell, Pascal L. Ghazalian
wiley   +1 more source

The slow emergence of the rational investor: Grain markets and grain storage of rural estates in western Germany, eighteenth and early nineteenth centuries

The Economic History Review, Volume 79, Issue 3, Page 1235-1264, August 2026.
Abstract We develop new datasets of monthly grain prices in 14 urban markets and of the storage and marketing of grain by 5 rural estates located in western Germany between the late seventeenth century and c. 1860. We explore whether observed patterns of monthly prices, sales, and storage of grain are consistent with the rational competitive storage ...
Matthias Hartermann, Ulrich Pfister, Friederike Scholten‐Buschhoff   +2 more
wiley   +1 more source

Barley HvBODYGUARD1 controls cuticular specialisations regulated by SHINE transcription factors

New Phytologist, Volume 251, Issue 3, Page 1188-1208, August 2026.
Cuticle defects result from defective HvBDG1 alleles. Summary Land plants secrete a protective outer cuticular layer with diverse functions. Barley (Hordeum vulgare L.) develops two cuticular specialisations: the β‐diketone rich wax bloom on vegetative tissues and an adherent grain surface which sticks to the hulls, leading to barley's distinctive ...
Trisha McAllister, Chiara Campoli, Linsan Liu, Tansy Chia, S. Ronan Fisher, Richard Horsnell, Alan R. Prescott, Jennifer Shoesmith, Mhmoud Eskan, Alasdair Iredale, Mirjam Nuter, Luke Ramsay, Micha M. Bayer, Linda Milne, Miriam Schreiber, Yogeswari Rajarathinam, Vanessa Wahl, Robbie Waugh, James Cockram, Sarah M. McKim   +19 more
wiley   +1 more source

TESTING OF THE EFFICIENCY OF SOME ENZYMATIC MIXTURES, CONCERNING THE CONVERSION OF SEVERAL LIGNOCELLULOSIC BIOMASS’ SOURSES, TO REDUCING SUGARS

Scientific Papers Animal Science and Biotechnologies, 2023
Three lignocelluloses substrates have been used, as following: Mischantus, Maize stalk and Wheat bran, in order to obtain fermentescible sugars, which will be transformed into bioethanol. The substrates were hydrolysed using commercial enzymes: MethaPlus
RADIANA TAMBA-BEREHOIU, STEFANA JURCOANE, N. C. POPA, LILIANA BAGIU, ANA ROSU   +4 more
doaj  

Effects of wheat malt and mashing process on non-starch polysaccharides in wheat beer

Quality Assurance and Safety of Crops & Foods
Non-starch polysaccharides (NSPs), key components of grain cell walls, serve as a primary source of soluble dietary fiber in beer. They play essential roles in brewing processes, influencing beer quality and contributing to health in humans. We explore changes in NSPs during brewing and their influence on beer quality.
Miaomiao Li, Cong Wang, Bo Li, Yang Yu, Jinhua Du   +4 more
openaire   +1 more source

Purification, Identification, and Characterization of an Endo-1,4-β-Xylanase from Wheat Malt. [PDF]

Molecules, 2020
Peng Z, Jin Y.
europepmc   +1 more source

The influence of milling granulation on the proportion of fermentable and non-fermentable ingredients in mash obtained from barley malt, unmalted wheat and wheat malt

VII naučno-stručni simpozijum sa međunarodnim učešćem "Pivo, pivarske sirovine i tržište" - zbornik radova
This work is part of a wider research on the application of "hard red winter" type wheat, either as unmalted raw materialor as malt, from the domestic assortment as well as foreign varieties introduced into cultivation, since they have shown very good brewing properties.
Vinko Krstanović, Krešimir Mastanjević, Kristina Habschied   +2 more
openaire   +1 more source