Results 61 to 70 of about 5,506 (168)

Effects of Fusarium Head Blight on Wheat Grain and Malt Infected by Fusarium culmorum

Toxins, 2017
Fusarium head blight is a destructive disease of cereals worldwide. The aim of this research was to study the effect of heavy Fusarium infection with Fusarium culmorum and biosynthesis of mycotoxins on different wheat varieties during malting by setting ...
Valentina Spanic, Tihana Marcek, Ivan Abicic, Bojan Sarkanj   +3 more
doaj   +1 more source

Quality Characteristics of Wheat Malts with Different Country of Origin and Their Effect on Beer Brewing

Journal of Food Quality, 2021
The characteristics of wheat malt, wort, and beer from two Korean wheat varieties (Keumkang and Anzunbaengi; KM and AM, respectively) were compared to those of two commercial wheat malt controls from the USA and Germany (UM and GM), to examine the ...
Yang Soo Byeon, Seung-Taik Lim, Hyun-Jin Kim, Han Sub Kwak, Sang Sook Kim   +4 more
doaj   +1 more source

Enhancing Predictive Ability of Agronomic and Quality Traits in Ethiopian Malting Barley (Hordeum vulgare L.) Using Spectral Variable Selection Methods

Plant Breeding, EarlyView.
ABSTRACT Phenomic selection (PS) offers a cost‐effective, breeder‐friendly approach for public breeding programmes with limited access to genotyping or restricted financial resources for laboratory infrastructure. Since PS relies on high‐throughput phenotyping data, which is often derived from near‐infrared spectroscopy (NIRS) of harvested seeds ...
Tigist Tadesse, Peer Wilde, Wondimu Ejerso, Dorothea Borchardt, Patrick Thorwarth, Thomas Miedaner   +5 more
wiley   +1 more source

EFFECTS OF ULTRASOUND ON SOME CEREAL STARCH PASTES AND THEIR RESISTANCE TO AMYLASES ACTIVITY [PDF]

Mesopotamia Journal of Agriculture, 2011
The effects of ultrasound power at 35 KHz & 160 W on rheological properties of starch, wheat and triticale flours pastes were studied in the presence or absence of malt or malt extraction.
Muhammad Wajeeh Zainulabideen
doaj   +1 more source

Temporal genetic relationships between growth, development, and malting quality in winter barley (Hordeum vulgare) using aerial imagery

The Plant Phenome Journal, Volume 9, Issue 1, December 2026.
Abstract Grain characteristics are the cumulative product of growth and development throughout the growing season. In barley (Hordeum vulgare), these traits determine the grain's value for malting purposes. The ability to accurately predict the genetic merit for malting quality is of great interest for barley breeding programs. Same‐season selection on
Amelia Loeb, Felipe Sabadin, Alexis Perry, Harmonie Bettenhausen, Gina Brown‐Guedira, Jared Smith, Kimberly Howell, Jason Walling, Hannah Uhlmann, Wynse Brooks, Nicholas Santantonio   +10 more
wiley   +1 more source

The Effect of Selected Winter Wheat Cultivars and the Growing Season on the Antioxidant Activity, Polyphenol Profile, and Organoleptic Assessment of Beers Produced from Them

Applied Sciences
Wheat cultivars significantly affect the quality of grain and then malt, which are used in the production of wheat beers, determining their potential use in brewing.
Justyna Belcar, Ireneusz Tomasz Kapusta, Józef Gorzelany   +2 more
doaj   +1 more source

A Spatial Clustering Approach of Economic Activities: An Application to the Agribusiness Sector in Brazil's Midwest Region

Geographical Analysis, Volume 58, Issue 4, October 2026.
ABSTRACT The spatial distribution of economic activities is central to regional economics. However, empirical tools for comparing industries based on the similarity of their spatial distributions remain limited. Traditional cluster analysis typically ignores geographical distance and connectivity, while spatial methods focus on clustering places rather
Gilvan Santos do Rosario Junior, Ticiana Grecco Zanon Moura, Mauro Ferrante   +2 more
wiley   +1 more source

Polipeptídeos e proteínas com influência na qualidade da espuma da cerveja e métodos analíticos utilizados no seu estudo

Química Nova, 2006
A review of polypeptides and proteins that influence, direct or indirectly, beer foam quality, as well as the most relevant analytical methods used in their study, are presented.
Filipe Silva, Isabel M. P. L. V. O. Ferreira, Natércia Teixeira   +2 more
doaj   +1 more source

Agronomic performance of barley (Hordeum vulgare L.) accessions in Tigray, Northern Ethiopia

Agrosystems, Geosciences &Environment, Volume 9, Issue 3, September 2026.
Abstract Barley (Hordeum vulgare L.) is used in numerous traditional foods: injera, dabo, kolo, tihlo, besso, and in making local drinks. Nevertheless, there are not many comprehensive reports on the availability of best performing accessions of this primary grain crop.
Gebremedhin Welu Teklu, Gebremedhin Bahre Gebregergis, Mehari Geberemicheal Gebru, Ameteyesus Berhe Muruts, Haftay Gebreyesus Gebreziher, Yohannes Gerezihier Gebremedhin, Shushay Welderufael Abrha   +6 more
wiley   +1 more source

Development and Characterization of Low‐Glycemic Couscous Enriched With β‐Glucans and Proteins

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
Traditional couscous production with 50/50 blends of different raw materials (wheat, barley and lentil). ABSTRACT In this study, a novel functional couscous with reduced glycemic potential was developed by enrichment of traditional couscous with β‐glucan and protein through the addition of hull‐less barley (cv. Chifaa) and lentil flours.
Ece Surek, Kubra Ozkan, Cagla Ozer, Abderrazek Jilal, Ghizlane Salih, Halide Yildirim, Andrea Visioni, Francesco Sestili, Eda Aktas‐Akyildiz, Osman Sagdic, Hamit Koksel   +10 more
wiley   +1 more source