Results 81 to 90 of about 733,330 (346)

Protein quality in wheat [PDF]

open access: yes, 2004
The overall objective of the present studies was to increase the understanding about protein quality in wheat, i.e. to make it possible to improve the production of wheat with desired quality for different end-uses.
Kuktaite, Ramune
core  

Sustainable Hydrogen Production by Glycerol and Monosaccharides Catalytic Acceptorless Dehydrogenation (AD) in Homogeneous Phase

open access: yesChemSusChem, Volume 18, Issue 6, March 15, 2025.
Sustainable hydrogen production can be obtained from hydogen‐rich biomass‐derived organic molecules through Acceptorless Dehydrogenation (AD) reactions. Glycerol and sugars are available in large quantities from industry and can be successfully used as substrates in AD protocols, in the presence of tailored, selective, easily tunable and thermally ...
Sylwia Kostera, Luca Gonsalvi
wiley   +1 more source

Comprehensive study on the combustion mechanism of starch: Insights from TGA, DRIFTS, Hartmann tube, and ReaxFF simulation

open access: yesCase Studies in Thermal Engineering
The investigation of the microscopic characteristics and mechanisms underlying starch combustion is pivotal for facilitating the green transformation of energy systems under the framework of carbon neutrality.
Jiarui Zhang   +7 more
doaj   +1 more source

Fish Scales: A Multifunctional Biomaterial from Nature

open access: yesENERGY &ENVIRONMENTAL MATERIALS, EarlyView.
Fish scales demonstrate nature's solution to impact protection through overlapping multilayered architecture. This biological design combines mineralized surfaces with collagen networks to achieve both flexibility and fracture resistance. The structural principles inspire advanced protective materials and biomedical implants, where damage tolerance ...
Liyao Dong, Xiaojie Sun, Xiguang Chen
wiley   +1 more source

The structure and expression of the wheat starch synthase III gene. Motifs in the expressed gene define the lineage of the starch synthase III gene family

open access: yes, 2000
The endosperm of hexaploid wheat (Triticum aestivum[L.]) was shown to contain a high molecular weight starch synthase (SS) analogous to the product of the maize du1 gene, starch synthase III (SSIII; DU1).
Morell, M.K.   +7 more
core  

Effect of water-soluble non-starch polysaccharides from taro on pasting properties of starch

open access: yes, 1997
Cold water soluble polysaccharides (CWX) extracted from taro were tested for their influence on the pasting properties of taro starch and 3 other commercial starches (maize, rice and wheat).
Harold Corke   +5 more
core   +1 more source

Production of bioethanol from residual barley and utilization of fermentation co‐products in animal nutrition

open access: yesEnvironmental Progress &Sustainable Energy, EarlyView.
Abstract The search for sustainable alternatives for bioethanol production has encouraged the valorization of agro‐industrial residues. This study evaluated the use of residual barley as a feedstock for bioethanol production and as a potential ingredient for ruminant feed.
Gabrielle Fusiger Berwian   +4 more
wiley   +1 more source

Synthesis of Zeolite Pellets From Natural Zeolite and Starch as Adsorbent For Fuel Grade Bioethanol Production [PDF]

open access: yes, 2012
Bioethanol is one of the alternative energy that needs to be kept under review, in terms of raw material sources, the fermentation and purification processes. In terms of purification process in order to standardize to be fuel grade, It is how to get dry
Anwar , Ma’ruf,, Neni , Damajanti
core  

Thermo-mechanical processing of sugar beet pulp. II. Thermal and rheological properties of thermoplastic SBP [PDF]

open access: yes, 2006
Thermoplastic properties of extruded sugar beet pulp (SBP) are closely linked to water–polymer relationships. DSC analyses of water evaporation, water fusion and biopolymer relaxation according to SBP moisture content gave a more accurate estimation of ...
Rouilly, Antoine   +2 more
core   +1 more source

Nutritional, Functional, and Anti‐Hypercholesterolemic Properties of Sourdough Breads From Unripe Plantain, Tiger Nut, and Fenugreek Flours

open access: yesFood Chemistry International, EarlyView.
Composite sourdough breads were developed from blends of unripe plantain, tiger nut, and fenugreek flours. Optimized formulations improved pasting stability and enhanced texture, producing softer more elastic crumbs. The enriched breads contained higher dietary fiber and bioactive compounds, and significantly reduced serum cholesterol markers ...
Mary T. Ademosun   +4 more
wiley   +1 more source

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