Results 101 to 110 of about 733,330 (346)

Comparison of the Film Properties of Lemon and Sour Cherry Seed Essential Oil-Added Glycerol and/or Sorbitol-Plasticized Corn, Potato, Rice, Tapioca, and Wheat Starch-Based Edible Films

International Journal of Polymer Science
In this study, lemon, and sour cherry seed essential oil-added glycerol and/or sorbitol-plasticized corn, potato, rice, tapioca, and wheat starch-based edible films were produced using the casting method.
Merve Basut Kazak, Nurcan Tugrul
doaj   +1 more source

Biocompósito hidrofóbico utilizando amido modificado e celulose [PDF]

, 2014
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro Tecnológico, Programa de Pós-Graduação em Engenharia Química, Florianópolis, 2014.O amido é um biopolímero abundante na natureza, renovável e que vem encontrando aplicabilidades em ...
Clarindo, Artur de Souza
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Natural DNA variation at candidate loci is associated with potato chip color, tuber starch content, yield and starch yield

, 2008
Complex characters of plants such as starch and sugar content of seeds, fruits, tubers and roots are controlled by multiple genetic and environmental factors.
Paulo, M.J., Tacke, E., Eckhart Tacke, Eeuwijk, F.A., van, van Eeuwijk, F.A., Christiane Gebhardt, Maria-João Paulo, Paulo, M., Hofferbert, H.R., Wunder, J., Gebhardt, C., Draffehn, A., Li Li, van Eeuwijk, F., Fred van Eeuwijk, Hofferbert, H., Jörg Wunder, Josef Strahwald, Lubeck, J., Paulo, M.-J., Strahwald, J., Astrid Draffehn, Hans-Reinhard Hofferbert, Holger Junghans, Jens Lübeck, Junghans, H., Hofferbert, H. R., Li, L.   +27 more
core   +1 more source

Biopolymer composites from agri‐food wastes and by‐products: valorization, fabrication, and food related applications

Food Biomacromolecules, EarlyView.
Agri‐food wastes and by‐products are transformed into sustainable biopolymer composites through extraction, modification, and advanced fabrication technologies. These value‐added materials exhibit enhanced mechanical, barrier, antimicrobial, and biodegradable properties, enabling applications in food packaging, edible coatings, and preservation systems
Samuel Ayofemi Olalekan Adeyeye, Blessing Rachael Adeyeye   +1 more
wiley   +1 more source

Effect of damaged starch on wheat starch thermal behavior

Starch - Stärke, 2012
AbstractThe influence of damaged starch (DS) on gelatinization and retrogradation wheat starch properties was investigated. Samples with different content of DS were obtained and evaluated. DSC was used for monitoring the changes in thermal behavior of the starch samples at different water amounts.
Barrera, Gabriela, Leon, Alberto Edel, Ribotta, Pablo Daniel   +2 more
openaire   +2 more sources

Caracterização de cultivares brasileiras de trigo com indicação de aplicabilidade tecnológica [PDF]

, 2012
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-Graduação em Ciência dos Alimentos, Florianópolis, 2009A composicao quimica do grao de trigo afeta suas caracteristicas funcionais tecnologicas ...
Scheuer, Patrícia Matos
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Proso Millet (Panicum miliaceum): Nutritional Composition, Functional Attributes, and Health Implications

Future Postharvest and Food, EarlyView.
A nutrient‐dense grain, proso millet is well‐known for its high protein content and vital amino acids. It is high in fiber, vitamins, and minerals and has many health advantages, including promoting heart health, enhancing digestion, and helping with weight management.
Sangeeta Yadav, Pratiksha Singh, Mazia Ahmed, Pinki Saini   +3 more
wiley   +1 more source

Research on the Quality Properties of Wheat Noodles by Adding Debranched Wheat Starch

Liang you shipin ke-ji
High-gluten wheat flour, debranched wheat starch (debranched supernatant and debranched precipitate), and gluten were used as raw materials, the influence of debranched wheat starch on the digestion characteristics, cooking properties, and thermal ...
LIU Xian-zhi, ZHAN Lin-jie, LI Hong-yan, LI Cai-fu, LI Man, XU Tong-cheng, JI Na, XU Long-zhao   +7 more
doaj   +1 more source

RADIOCHEMICAL EVIDENCE FOR HETEROGENEITY IN WHEAT STARCH

Canadian Journal of Chemistry, 1958
Wheat starches labeled with carbon-14 have been fractionated by a novel leaching procedure to give amylose, amylopectin, and a highly-branched minor fraction designated "amylopectin C". Marked differences in the specific activity of the fractions are found. Subfractionation of amylopectin also gives products of varying specific activity.
openaire   +2 more sources

Novel bio-composites based on whole utilisation of wheat straw

, 2013
This thesis was submitted for the degree of Doctor of Philosophy and awarded by Brunel University.This thesis reports research work in the development of biocomposites based on whole utilisation of renewable wheat straw for industrial applications.
Zhao, Lei
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