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16th Semi-Arid Wheat Yield trial
, 2015 The Semi-Arid Wheat Yield Trial (SAWYT) is a replicated yield trial that contains spring bread wheat (Triticum aestivum) germplasm adapted to low rainfall, drought prone environments typically receiving less than 500 mm of water available during the ...
Singh, Ravi +3 more
core +1 more source
JSFA reports, Volume 5, Issue 3, Page 104-112, March 2025.Abstract Background Bread made from refined Triticum aestivum L. flour, a staple food in large parts of the world, is considered a nutrient security risk. Strategies used to enhance the nutritional and functional properties of wheat‐derived food products include the use of semi‐ or wholegrain flour, old genotypes, and enrichment through fortification ...
Ilaria Marotti +3 more
wiley +1 more source
Properties of amylose-lipid complexes from different wheat varieties harvested in different years [PDF]
Journal on Processing and Energy in Agriculture, 2010 Samples of starch derived from three wheat varieties harvested in 2001, 2002 and 2003 were analyzed. Thermodynamic properties of amylose-lipid complexes (AML) formed in these starches and their dependence on weather conditions during wheat cultivation ...
Kwaśniewska-Karolak Izabella +2 more
doaj
JSFA reports, EarlyView.Abstract Background This study investigated the effects of crossbreeding, finishing system, and muscle type on carcass characteristics, intramuscular fat (IMF), image‐based IMF estimation, fatty acid composition, and meat quality in beef heifers. Charolais × Salers (C × S) and Angus × Salers (A × S) crossbred heifers were finished either on pasture or ...
Dominique Gruffat +7 more
wiley +1 more source
Pacific Laundry and Cooking Starch (1904)
, 1904 Elephant saddles read: Fluff, Neverstick and Gloss. These are our triplets - note their names. They are painting our trademark all over the face of the earth. Wherever they go, ironing day is a delight and stomachs rejoice.In August of 1903, the Pacific
Pacific Starch Company
core
JSFA reports, EarlyView.Abstract The dietary and lifestyle practices have predominantly compromised human health, which are influenced by modernization and industrialization. Hypercholesterolemia, caused by the consumption of fatty and fried foods and a sedentary lifestyle, is a major modifiable risk factor for cardiovascular disease and commonly coexists with obesity ...
Muhammad Usman Khalid +8 more
wiley +1 more source
Frontiers in NutritionBackgroundBread wheat is one of the most important food crops associated with ensuring food security and human nutritional health. The starch quality is an important index of high-quality wheat. It is affected by a complex series of factors; among which,
Xiaomei Huang +13 more
doaj +1 more source
Wheat News Wheat Scoop For Immediate Release
, 2003 Drought assistance is topic for Congressional meetings WGRC Assists in Improving Kansas Wheat Enriched grains deliver head-to-toe health advantages Wheat groups to meet in Albuquerque Wheat proteins improve end-use qualities Kansas to add new flour mill ...
Kansas Wheat Commission
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JSFA reports, EarlyView.Abstract Food processing can improve safety, shelf life, digestibility and sensory quality, but it can also alter the food matrix, remove microbiota‐accessible substrates and introduce additives or heat‐derived compounds that modify host–microbe interactions.
Elijah Kolawole Oladipo +10 more
wiley +1 more source
17th Semi-Arid Wheat Yield Trial
, 2015 The Semi-Arid Wheat Yield Trial (SAWYT) is a replicated yield trial that contains spring bread wheat (Triticum aestivum) germplasm adapted to low rainfall, drought prone environments typically receiving less than 500 mm of water available during the ...
Singh, Ravi +3 more
core +1 more source