Caracterização fisico-química, das propriedades reológicas e das proteínas de milho crioulo (Zea mays) [PDF]
, 2005 Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias. Programa de Pós-graduação em Ciência dos Alimentos.Native landraces of Brazilian maize constitute one of the most valuable resources for the development of corn
Steinmacher, Nádia Cristiane
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How to combine a hydrophobic matrix and a hydrophilic filler without adding a compatibilizer – Co-grinding enhances use properties of renewable PLA-starch composites [PDF]
, 2012 In order to avoid the use of compatibilizers or plasticizers, co-grinding was performed to produce PLA – starch composite materials. Fragmentation and agglomeration phenomena were analysed to propose a production mechanism.
Gallego Leis, Nora +3 more
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Food Safety and Health, EarlyView.Sensory‐driven optimization of multi‐millet cookie formulation using RSM. ABSTRACT The effect of the composition of multi‐millet flour on the sensory acceptability of gluten‐free cookies containing xanthan gum as a binding agent was investigated and optimized.
Akash Kumar +4 more
wiley +1 more source
Formation and Developmental Characteristics of A- and B-Type Starch Granules in Wheat Endosperm
Journal of Integrative Agriculture, 2012 Wheat grain natural transverse sections of 12 periods were observed and analyzed using scanning electron micrographs technology and Bio-Quant system IV image analyzer in order to detect the developing process of A- and B-type starch granules. In addition,
Yong-an YIN +4 more
doaj +1 more source
Determination of the correlation between amylose and phosphorus content and gelatinization profile of starches and flours obtained from edible tropical tubers using differential scanning calorimetry and atomic absorption spectroscopy [PDF]
, 2000 Plan BXanthosoma sagittifolium, Colocassia esculenta, and Ipomoea batata plants produce underground storage organs that contain mainly starch and fiber.
Perez Sira, Elevina E.
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Influence of Nanomaterials and Nanocomposites on the Nutrient Composition
Food Safety and Health, EarlyView.Nanomaterials and nanocomposites enhance crop nutrition and food quality by improving nutrient availability, plant uptake, and bioavailability through controlled delivery and nano‐encapsulation. Their applications in agriculture and food systems enable sustainable biofortification, improved preservation, and functional foods, while emphasizing safety ...
Akanksha Dwivedi +4 more
wiley +1 more source
AgronomyGranule size distribution of wheat starch is an important characteristic that could affect the functionality of wheat (Triticum aestivum L.) products. Lodging is a major limiting factor for wheat production. Few studies have been conducted to clarify how
Dianliang Peng +8 more
doaj +1 more source
Wheat News Wheat Scoop For Immediate Release
, 2003 Drought assistance is topic for Congressional meetings WGRC Assists in Improving Kansas Wheat Enriched grains deliver head-to-toe health advantages Wheat groups to meet in Albuquerque Wheat proteins improve end-use qualities Kansas to add new flour mill ...
Kansas Wheat Commission
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Effect of phenolic compounds on the pasting and textural properties of wheat starch
, 2008 Pasting and textural properties of wheat starch were systematically investigated in the presence of 25 phytochemicals including phenolic acids, flavonoids, coumarins, still-benes and tannins with a wide structural diversity.
Cai, YZ, Zhu, F, Sun, M, Corke, H
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Food Safety and Health, EarlyView.In this review, we critically summarized the application of natural polysaccharides (NPs) for the treatment of IBD. This approach combines, in a unique way (right), the basic structure–activity relationships of NPs from different origins (left) with their multipronged mode of action, which involves modulation of the gut microbiota and other ...
Felix Danso +3 more
wiley +1 more source