Results 131 to 140 of about 42,818 (259)

Effect of Food Proteins on Wheat Starch Pasting and Thermal Properties. [PDF]

Foods
Teobaldi AG, Carrillo Parra EJ, Barrera GN, Ribotta PD.   +3 more
europepmc   +1 more source

Tremella Polysaccharide Has Potential to Retard Wheat Starch Gel System Retrogradation and Mechanism Research. [PDF]

Foods, 2023
Wang J, Zhang S, Wang N, Fan H, Wang H, Liu T.   +5 more
europepmc   +1 more source

Physicochemical Quality and Chemical Safety of Commercial Wet Cat Food: Composition, Oxidation, Biogenic Amines, and Trace Elements

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT This study investigated the physicochemical characteristics and chemical safety of commercial wet cat foods marketed in Brazil. Twenty products labeled as beef, chicken and fish flavors were analyzed for proximate composition, pH, lipid and protein oxidation, biogenic amines, and essential and potentially toxic trace elements.
Marina Teixeira de Vries Mársico, Eliane Teixeira Mársico, Celso Fasura Balthazar, João Paulo de Sá Felizardo, Roberto Meigikos dos Anjos, Erick Almeida Esmerino, Sérgio Borges Mano   +6 more
wiley   +1 more source

Modification of wheat starch-long chain inulin complexes by high-power ultrasonication combined with heat treatments: Physicochemical and functional changes. [PDF]

Food Chem X
Yen CC, Huang PH, Chen RF, Chang WC.
europepmc   +1 more source

High‐Starch Diet Prepartum Enhances IgG Concentration in Goat Colostrum Without Affecting the Transfer of Passive Immunity

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT This study hypothesises that a high‐starch (HS) diet during the last month of gestation enhances colostrum yield and composition as well as the dam and goat kid metabolism, immune status and performance. Thirty multiparous and pregnant Majorera dairy goats were randomly assigned to a prepartum dietary treatment (CON vs.
Marta González‐Cabrera, Antonio Morales‐delaNuez, Anastasio Argüello, Alexandr Torres, Noemí Castro, Lorenzo Enrique Hernández‐Castellano   +5 more
wiley   +1 more source

Regulation of physicochemical properties of wheat starch by common natural Pectins: Insights into gelation characteristics and interaction mechanisms. [PDF]

Food Chem X
Liu K, Bi J, Zhang X, Yi J.
europepmc   +1 more source

Evaluating 20% and 40% Inclusion of Sugary Former Foods in Pig Diets: Effects on Growth Performance, Feeding Behaviour, Carcass and Meat Quality Traits

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Former food products (FFP) are food industry leftovers that can be used as feed ingredients. We investigated the effects of sugary FFP on growth, feeding behaviour, carcass and meat quality of pigs fattened to a heavy weight. Three inclusion levels were tested: 0% (FFP‐0 = control), 20% (FFP‐20) and 40% (FFP‐40) FFP in grower (20–60 kg BW ...
Marjeta Čandek‐Potokar, Martin Škrlep, Klavdija Poklukar, Patrick Schlegel, Giuseppe Bee   +4 more
wiley   +1 more source

The influence of exogenous methyl jasmonate on the structure and physicochemical properties of wheat starch under cadmium stress. [PDF]

Front Plant Sci
Wang H, Zhang D, Meng L, Yang F, Sun Z, Li Y, Ding Q, Niu N, Ma L.   +8 more
europepmc   +1 more source

Variable Effects of Twenty Sugars and Sugar Alcohols on the Retrogradation of Wheat Starch Gels. [PDF]

Foods, 2022
Allan MC, Mauer LJ.
europepmc   +1 more source

Evaluating the In Vitro Digestibility of Black Soldier Fly (Hermetia illucens L.) Larvae as Potential Feed Ingredient in Dairy Cattle Silage‐Based Diets: A Focus on Proteins

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Dietary protein has a substantial economic impact on cattle feed, and it is also a critical component for animal growth and productivity. Several environmental issues related to soybeans have led to an increased interest in novel protein sources, such as insects.
Maria Giulia Bonomini, Marica Simoni, Matteo Profeti, Federico Righi, Augusta Caligiani   +4 more
wiley   +1 more source