Results 131 to 140 of about 733,330 (346)

Efeito da concentração de amido de batata na expressão e distribuição de a-amilases no trato intestinal do camarão branco Litopenaeus vannamei [PDF]

, 2013
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-Graduação em Aquicultura, Florianópolis, 2013.O objetivo deste trabalho foi avaliar o efeito da concentração do amido de batata (Solanum ...
Gualdezi, Miriam Cristina
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Effects of genotype and environment on the physiochemical properties of Canadian oat varieties

Journal of the Science of Food and Agriculture, Volume 105, Issue 5, Page 3111-3121, 30 March 2025.
Abstract BACKGROUND The relationship between oat grain composition and physical attributes as influenced by oat genotype and Canadian growing environments was investigated. Thirty Canadian oat (Avena sativa L.) genotypes, grown in three Canadian growing locations (Brandon, Manitoba; Portage la Prairie, Manitoba; and Lacombe, Alberta) over 2 consecutive
Vanessa Alexander, Kirby T. Nilsen, Sijo Joseph, Trust Beta, Lovemore Nkhata Malunga   +4 more
wiley   +1 more source

Quality‐driven reformulation of Plantago ovata enriched non‐fermented beef salami

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Plantago ovata (psyllium) is a hydrocolloid additive that is used widely in foods; however, meat applications of this bioactive ingredient are limited. This study evaluated the effects of 0% to 5% Plantago husk on non‐fermented beef salami during 60 days of storage. Proximate composition, physicochemical properties, texture profile,
Tulay Elal Mus, Tulay Ozcan, Gokce Keser, Tugce Necla Selvi, Figen Cetinkaya, Hakan Ustuner, Nursen Senturk   +6 more
wiley   +1 more source

Pacific Laundry and Cooking Starch (1904)

, 1904
Elephant saddles read: Fluff, Neverstick and Gloss. These are our triplets - note their names. They are painting our trademark all over the face of the earth. Wherever they go, ironing day is a delight and stomachs rejoice.In August of 1903, the Pacific
Pacific Starch Company
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Turmeric essential oil‐loaded wheat starch cryogels as superabsorbent pads for active packaging of fish fillets

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND This study aimed to create a cryogel with water‐absorbing and antioxidant properties. Wheat starch (10%, w/v) was used to produce cryogels, which were then incorporated with turmeric essential oil (TEO) at two concentrations: 20% and 30% (w/w of starch).
Elder Pacheco da Cruz, Laura Martins Fonseca, Cristina Jansen, Rosane Lopes Crizel, Gabriel Lucas Pail, Camila de Oliveira Pacheco, Alvaro Renato Guerra Dias, Elessandra da Rosa Zavareze   +7 more
wiley   +1 more source

Advantages of low‐glycaemic‐index carbohydrates in regulating glycaemic response of energy bar: A review

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Energy bars are widely consumed functional foods among athletes and physically active consumers who require convenient sources of sustained energy. Their carbohydrate composition, particularly the type and ratio of digestible sugars such as glucose, fructose and sucrose, strongly influences glycaemic index (GI), postprandial blood glucose ...
Raju Sasikumar, Ayush Gupta, Selva Kumar T, Kaviarasu Ganesan, Sheena Haorongbam, Ravikumar Rajarathinam, Sandeep Janghu, Sandeep Kumar Panda, Amit K. Jaiswal   +8 more
wiley   +1 more source

Influence of starch-based gels on 3D food printing: Linking printability, texture, rheological properties, and sensory evaluation

Future Foods
3D printing can create personalized food products with three-dimensional shapes and desirable textures. This study investigated the effect of different starch sources (wheat, maize, tapioca, and waxy), with or without kappa-carrageenan (KC), on the ...
Taíse Toniazzo, Cassandre Leverrier, Nathália Lisboa Souza, Giana Almeida, Carmen Cecília Tadini, Valérie Guenard-Lampron   +5 more
doaj   +1 more source

Propriedades de filmes de amido incorporados de nanoargilas e fibras de celulose [PDF]

, 2009
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro Tecnológico. Programa de Pós-Graduação em Engenharia de Alimentos.Os materiais obtidos de polímeros biodegradáveis podem ser uma alternativa para a redução do impacto ambiental ...
Moraes, Jaqueline Oliveira de
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Glycemic Control, Animal Protein Intake, and the Risk of Diabetic Retinopathy Progression Among Patients With Type 2 Diabetes

The Kaohsiung Journal of Medical Sciences, EarlyView.
ABSTRACT Effective glycemic control and food consumption play crucial roles in modulating diabetic retinopathy (DR) progression. This observational longitudinal study explored the hemoglobin A1c (HbA1c) and dietary patterns and their associations with the risk and progression of DR among 369 individuals with type 2 diabetes.
Yu‐Ju Wu, Chih‐Cheng Hsu, Chih‐Yiu Tsai, Shang‐Jyh Hwang, Kun‐Der Lin, Pi‐Chen Lin, Ya‐Fang Huang, Chiao‐I Chang, Meng‐Chuan Huang   +8 more
wiley   +1 more source

Effect of the amount of wheat fiber on gel texture properties of wheat starch and mung bean starch.

, 2015
All data represent the mean of two replicates. Mean ± standard deviation. Different letters in the same column are significantly different (p < 0.05).* WS, WSW-10, WSW-20, WSW-30, WSW-40 mean wheat starch and that with 10%, 20%, 30%, 40% wheat fiber ...
Qingjie Sun (587540), Liu Xiong (587541), Xianghui Bu (751210), Min Wu (41570)   +3 more
core   +1 more source