Results 151 to 160 of about 550,244 (295)

Influence of Persian Gum and Almond Gum on the Physicochemical Properties of Wheat Starch. [PDF]

Gels, 2023
Hedayati S, Ansarifar E, Tarahi M, Tahsiri Z, Baeghbali V, Niakousari M.   +5 more
europepmc   +1 more source

TcALS knockdown accelerates metamorphosis via insulin signaling in Tribolium castaneum

Insect Science, EarlyView.
RNAi silencing of TcALS accelerates larva‐to‐pupa metamorphosis in Tribolium castaneum. Abstract Insect metamorphosis is an evolutionary adaptation precisely regulated by nutritional and hormonal cues. The red flour beetle Tribolium castaneum, a major stored‐product pest, serves as an excellent model for studying this process.
Min Li, Jie Chen, Zi‐Ye Wang, Fei‐Feng Wang, Lu‐Lu Dong, Jun Pan, Min‐Er Li, Lin Yu, Wen Sang   +8 more
wiley   +1 more source

Molecular Interactions of Resistant Dextrin with Wheat Starch and Gluten: Structural Dynamics and Macromolecular Network Formation. [PDF]

Foods
Sun Y, Wang L, Li Y, Bai X, Yang R, Wang L, Cao R.   +6 more
europepmc   +1 more source

The structure and in vitro starch digestibility of wheat starch-glycerol monopalmitin complexes: the effect of heating conditions and water content. [PDF]

Front Nutr, 2023
Jiao F, Liu Z, Ni J, Yu J, Wang S, Liu X.   +5 more
europepmc   +1 more source

Wheat B-starch based polymeric materials

, 2011
The contribution is aimed at preparation of a thermoplastic material derived from the wheat B-starch. Two ways have been followed, namely blending of the starch with poly(ε-caprolactone) (PCL) and plasticizing of the starch.
Kotek, Jiří
core  

TaANT11‐4A enhances grain yield by orchestrating photosynthesis and carbohydrate metabolism through direct transcriptional activation

Journal of Integrative Plant Biology, EarlyView.
TaANT11‐4A is a positive regulator of wheat grain size and yield, directly activating TaEGY2, TaAAE1, and TaAAE2 to enhance photosynthesis and carbohydrate metabolism. The favorable Hap2 haplotype increases TaANT11‐4A expression and grain size, providing a genetic resource for breeding higher‐yielding wheat varieties.
Pengpeng Zhang, Jingjing Wen, Shan Gao, Jiajun Ma, Jiahui Jin, Xiaofei Ma, Wen‐Ting Liu, Juan Li, De‐Jun Han, Yue‐Qiang Zhang, Kun‐Ming Chen   +10 more
wiley   +1 more source

Electron Beam Irradiation Modulates the Multiscale Structure and Physicochemical Properties of Wheat Starch in Dough Systems. [PDF]

Foods
Yuan Y, Liu P, Zhang Y, Zhang Y, Song M, Wang H, Shen H, Zhang H, Liu X.   +8 more
europepmc   +1 more source

Thermal, Rheological, Structural and Adhesive Properties of Wheat Starch Gels with Different Potassium Alum Contents. [PDF]

Molecules, 2023
Zhao H, Zhang H, Xu Q, Zhang H, Yang Y.
europepmc   +1 more source

Sorption Isotherm Curves in Dry Extruded Pet Foods: Evaluation and Comparison With the Drying Curve

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Sorption isotherms evaluate water exchange between food and environments with different water activities (aw), providing valuable information on physical changes and susceptibility of deterioration due to lipid oxidation and microbial growth.
Mayara Uana da Silva, Anne Caroline Rocha Bernardino, Lucas Ben Fiuza Henríquez, Vanderly Janeiro, Ricardo Souza Vasconcellos   +4 more
wiley   +1 more source

Effect of Food Proteins on Wheat Starch Pasting and Thermal Properties. [PDF]

Foods
Teobaldi AG, Carrillo Parra EJ, Barrera GN, Ribotta PD.   +3 more
europepmc   +1 more source