Results 161 to 170 of about 550,244 (295)

Tremella Polysaccharide Has Potential to Retard Wheat Starch Gel System Retrogradation and Mechanism Research. [PDF]

Foods, 2023
Wang J, Zhang S, Wang N, Fan H, Wang H, Liu T.   +5 more
europepmc   +1 more source

Feeding Laboratory Mice: Comparing a Standard Versus a Purified Diet – Marked Effects on Digestive Physiology

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Diet composition and processing have a major impact on its utilisation by the animal, as is known from farm and pet animal species. This includes effects on energy and nutrient digestibility, the intermediary metabolism, and the intestinal microbiome, with all the resulting impacts. For laboratory animals, data is scarce on influencing factors
L. F. Böswald, A. Zeyner, M. M. Santo, M. Wensch‐Dorendorf, A. Sünder, B. Popper, W. Siegert   +6 more
wiley   +1 more source

Modification of wheat starch-long chain inulin complexes by high-power ultrasonication combined with heat treatments: Physicochemical and functional changes. [PDF]

Food Chem X
Yen CC, Huang PH, Chen RF, Chang WC.
europepmc   +1 more source

Evaluating the In Vitro Digestibility of Black Soldier Fly (Hermetia illucens L.) Larvae as Potential Feed Ingredient in Dairy Cattle Silage‐Based Diets: A Focus on Proteins

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Dietary protein has a substantial economic impact on cattle feed, and it is also a critical component for animal growth and productivity. Several environmental issues related to soybeans have led to an increased interest in novel protein sources, such as insects.
Maria Giulia Bonomini, Marica Simoni, Matteo Profeti, Federico Righi, Augusta Caligiani   +4 more
wiley   +1 more source

Regulation of physicochemical properties of wheat starch by common natural Pectins: Insights into gelation characteristics and interaction mechanisms. [PDF]

Food Chem X
Liu K, Bi J, Zhang X, Yi J.
europepmc   +1 more source

Variable Effects of Twenty Sugars and Sugar Alcohols on the Retrogradation of Wheat Starch Gels. [PDF]

Foods, 2022
Allan MC, Mauer LJ.
europepmc   +1 more source

ENERGY SUPPLEMENTATION STRATEGIES FOR WHEAT PASTURE STOCKER CATTLE UNDER UNCERTAIN FORAGE AVAILABILITY [PDF]

Energy supplementation provides a means of reducing production risk of growing stocker cattle on winter wheat pasture. This study addresses the issue of risk aversion and energy supplement input use.
Coulibaly, Nouhoun, Horn, Gerald W., Bernardo, Daniel J.   +2 more
core  

Associations Between Benzoxazinoids, Plant Development and Nutritional Parameters in Different Maize Maturing Genotypes

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Maize (Zea mays L.) silage is a major energy source in ruminant diets and provides fermentable substrate for the rumen microbiota. In addition, forage maize contains benzoxazinoids (BXs), defence‐related secondary metabolites with antimicrobial activity that remain detectable after ensiling.
Julia Eichinger, Jürg Hiltbrunner, Pierre Mateo, Christelle A. M. Robert, Josef J. Gross   +4 more
wiley   +1 more source

The influence of exogenous methyl jasmonate on the structure and physicochemical properties of wheat starch under cadmium stress. [PDF]

Front Plant Sci
Wang H, Zhang D, Meng L, Yang F, Sun Z, Li Y, Ding Q, Niu N, Ma L.   +8 more
europepmc   +1 more source

The Keystone‐Pathogen Hypothesis Updated: The Role of Porphyromonas gingivalis in Periodontitis

Journal of Periodontal Research, EarlyView.
Porphyromonas gingivalis orchestrates a coordinated manipulation of immune and inflammatory responses in periodontal tissues which leads to the generation of a dysbiotic, subgingival biofilm community, and progression of periodontitis. The type 9 secretion system, lipid A modification, and the formation of outer membrane vesicles are important ...
Mike A. Curtis, James A. Garnett, Richard P. Darveau   +2 more
wiley   +1 more source