Results 141 to 150 of about 550,244 (295)

Plant responses to iron nutrition with emphasis on the underutilized crop tef (Eragrostis tef): A review

PLANTS, PEOPLE, PLANET, EarlyView.
Iron (Fe) deficiency limits the physical health, cognitive development, and economic output of billions of people globally, especially children and productive‐age women. Tef is an underutilized and stress‐resilient crop, which is becoming popular for its grains containing high bioavailable Fe and has the potential to mitigate Fe deficiency.
Muhammad Numan, David Remington, Ayalew Ligaba‐Osena   +2 more
wiley   +1 more source

Addressing Water Scarcity in Agriculture: A Bibliometric Analysis of Hydrogel‐Based Strategies for Drought Resilience and Sustainable Water Management

Sustainable Development, EarlyView.
ABSTRACT Drought poses a significant threat to agricultural systems worldwide, exacerbating challenges to food security and sustainability. Hydrogels, superabsorbent polymers that can retain substantial amounts of water, have emerged as a promising solution to mitigate the adverse effects of drought. In this integrated bibliometric and narrative review,
Waqas Liaqat, Kamran Zikaria, Asia Maqbool, Muhammad Faheem Jan, Sibel Balik, Abdullah Aldiyab, Boran Ikiz, Maria‐Loredana Soran, Nazim S. Gruda, Muhammad Tanveer Altaf, Hayriye Yildiz Dasgan   +10 more
wiley   +1 more source

Comparison of physicochemical properties of Australian standard white wheat starch and Korean wheat starch

Korean journal of food science and technology, 2022
Gyeong A Jeong, Jinhee Park, Kyeong-Hoon Kim, Chang-Joo Lee   +3 more
openaire   +1 more source

Plant‐derived nanovesicles as potential drug delivery systems for topical use: Emerging applications in dermatology and cosmetology

VIEW, EarlyView.
Plant‐derived nanovesicles (PDNVs) are naturally secreted by fruit, vegetables, seeds, leaves and other natural sources. Used as drug delivery systems, they can combine intrinsic therapeutic activity, enhanced skin permeation and cargo‐carrying capacity, suitable for dermatological and cosmetic applications including hydration, antioxidant/anti ...
Dorotea Fiore, Beatrice Pellegrini, Antonia Mancuso, Maria Chiara Cristiano, Salvatore Panza, Donatella Paolino   +5 more
wiley   +1 more source

Changes of Microbial and Component Composition of Giraffe Milk During Mid‐ to Late Lactation

Zoo Biology, EarlyView.
Giraffe milk – graphical abstract text, Giraffe: late lactation milk, Involution at approximately 15 months of lactation, Content of saccharides and fat decrease, Protein content increases, Content of minerals increase, Microbiological quality high ABSTRACT The proximate, mineral and microbiological composition of milk from five giraffes from mid ...
G. Osthoff, C. J Hugo, S Van der Merwe, A Hugo, F Deacon   +4 more
wiley   +1 more source

Effects of L-glutamic acid on wheat starch structure and functionality: multiscale characterization and molecular dynamics simulations. [PDF]

Food Chem X
Li G, Shen S, Wang K, Fu K, Wei J, Wei H, Zhu X, Li C, Li C.   +8 more
europepmc   +1 more source

Effect of Bletilla Striata Polysaccharide on the Pasting, Rheological and Adhesive Properties of Wheat Starch. [PDF]

Polymers (Basel), 2023
Zhao H, Xu Q, Yan T, Zhang H, Yang Y.
europepmc   +1 more source

Feeding Practices and Welfare of Zoo‐Housed Giraffes (Giraffa camelopardalis) on a Global Scale

Zoo Biology, EarlyView.
We collected feeding and stereotypy information on 702 giraffes from 146 zoos from all over the world. Less appropriate diets were linked to more oral stereotypies. ABSTRACT Since giraffe feeding practices have only been reported for European and US facilities, this study aimed to achieve a comprehensive overview of the current giraffe feeding ...
Rosalyn Pardave, Gernot Osthoff, Marcus Clauss, Francois Deacon   +3 more
wiley   +1 more source

Turmeric essential oil-loaded wheat starch cryogels as superabsorbent pads for active packaging of fish fillets. [PDF]

J Sci Food Agric
da Cruz EP, Fonseca LM, Jansen C, Crizel RL, Pail GL, de Oliveira Pacheco C, Dias ARG, da Rosa Zavareze E.   +7 more
europepmc   +1 more source

Saline versus alkaline stresses in paddy soils drive divergent microbial nutrient limitations despite shared carbon constraints

Functional Ecology, EarlyView.
Read the free Plain Language Summary for this article on the Journal blog. Abstract Soil salinization and alkalization often suppress microbial functional activity, triggering negative feedback loops in microbial metabolism, degrading nutrients and agricultural productivity.
Yuqi Chen, Lingying Xu, Xu Zhao
wiley   +1 more source