Results 141 to 150 of about 733,330 (346)
Comprehensive DIA‐MS Proteomics of Root Basal Nodes Elucidates Mechanisms of Salt Tolerance in Rice
PROTEOMICS, EarlyView.ABSTRACT Soil salinity severely affects rice growth, yield, and quality, posing a global food security challenge. Rice is particularly vulnerable to high salinity, which restricts growth and tolerance to other stresses. To address this, breeding efforts have been made in the past, leading to the generation of multi‐stress‐tolerant rice lines.
Cheol Woo Min +8 more
wiley +1 more source
FoodsSodium chloride (NaCl) was essential for making mianpi, a traditional Chinese wheat starch gel food. The production process included wheat flour/starch slurry preparation, steaming, cooling, and cutting. This study investigated how NaCl affected both the
Yang Lu +5 more
doaj +1 more source
Extração de B-glucanas de cevada e produção de xarope de maltose a partir do amido residual [PDF]
, 2012 Tese (doutorado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias. Programa de Pós-Graduação em Ciência dos AlimentosA cevada ocupa a quarta posição em produção de cereais no mundo.
Limberger, Valéria Maria
core
Effect of the amount of wheat fiber on pasting properties of wheat starch and mung bean starch.
, 2015 All data represent the mean of two replicates. Mean ± standard deviation. Different letters in the same column are significantly different (p < 0.05).* WS, WSW-10, WSW-20, WSW-30, WSW-40 mean wheat starch and that with 10, 20, 30, and 40% wheat fiber ...
Qingjie Sun (587540) +3 more
core +1 more source
Made in the shade: Leaf responses of native wildflowers to single‐axis photovoltaic solar energy
PLANTS, PEOPLE, PLANET, EarlyView.As solar energy expands globally, balancing renewable power generation with biodiversity and ecosystem health has become an urgent challenge. This study investigated how native wildflowers respond at leaf level to the unique microclimates created by rotating solar panels in California's Central Valley.
Yudi Li +3 more
wiley +1 more source
Development and adoption of Kernza—A perennial grain crop for sustainable agriculture
PLANTS, PEOPLE, PLANET, EarlyView.Annual cereal grains account for ~50% of human food calories, but cultivation of these crops has resulted in major environmental and social issues worldwide. For nearly three decades, researchers have been breeding intermediate wheatgrass—a perennial cool‐season grass—to serve as the world's first commercial‐scale perennial grain crop to improve ...
Jessica L. Gutknecht +15 more
wiley +1 more source
Properties of starch from Australian waxy wheat [PDF]
, 2015 The number of genetically different wheat varieties has increased in recent years to produce starches with different properties due to the limitation of native starch for uses in the food industry. The goal of this study was study the differences between
Al-Dhaher, Sahar
core
, 2015 All data represent the mean of two replicates. Mean ± standard deviation. Different letters in the same column are significantly different (p < 0.05).* WS, WSW180, WSW100, WSW60 mean wheat starch and that with 180-mesh, 100-mesh, 60-mesh wheat fiber ...
Qingjie Sun (587540) +3 more
core +1 more source
Past, present and future of local crop evolution
PLANTS, PEOPLE, PLANET, EarlyView.Promoting agrobiodiversity is a promising strategy for mitigating the negative effects of climate change on global food security. We highlight the central role evolutionary processes play in harnessing the potential of local crops by integrating genomics, archaeology, ethnobotany and traditional ecological knowledge (TEK).
Nataly Allasi Canales +6 more
wiley +1 more source
, 2015 All data represent the mean of two replicates. Mean ± standard deviation. Different letters in the same column are significantly different (p < 0.05).* WS, WSW180, WSW100, WSW60 mean wheat starch and that with 180-mesh, 100-mesh, 60-mesh wheat fiber ...
Qingjie Sun (587540) +3 more
core +1 more source