Results 141 to 150 of about 42,818 (259)

The Effect of Longan Peel and Seed on Wheat Starch and the Quality of Longan Cake. [PDF]

Polymers (Basel)
Chen YS, Xiao Y, Liang HY, Chen N, Gao HX, Zeng WC.   +5 more
europepmc   +1 more source

Structural and physicochemical characteristics of wheat starch as influenced by freeze-thawed cycles and antifreeze protein from Sabina chinensis (Linn.) Ant. cv. Kaizuca leaves. [PDF]

Food Chem X, 2023
Liu M, Li J, Ma H, Qin G, Niu M, Zhang X, Zhang J, Wei Y, Han J, Liang Y, Zhang S, Yin L, Zhu H, Huang Y, Li L, Zheng X, Liu C.   +16 more
europepmc   +1 more source

Associations Between Benzoxazinoids, Plant Development and Nutritional Parameters in Different Maize Maturing Genotypes

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Maize (Zea mays L.) silage is a major energy source in ruminant diets and provides fermentable substrate for the rumen microbiota. In addition, forage maize contains benzoxazinoids (BXs), defence‐related secondary metabolites with antimicrobial activity that remain detectable after ensiling.
Julia Eichinger, Jürg Hiltbrunner, Pierre Mateo, Christelle A. M. Robert, Josef J. Gross   +4 more
wiley   +1 more source

NaCl-mediated gluten protein-wheat starch interaction changes in high-, medium- and low-gluten model doughs during heating stage. [PDF]

Food Chem X
Feng X, Li D, Zhu H, Yu Y, Huang S, Ma L, Dai H, Zhang Y.   +7 more
europepmc   +1 more source

Effects of Bifidobacteria Fermentation on Physico-Chemical, Thermal and Structural Properties of Wheat Starch. [PDF]

Foods, 2022
Hong J, Guo W, Chen P, Liu C, Wei J, Zheng X, Saeed Omer SH.   +6 more
europepmc   +1 more source

The Keystone‐Pathogen Hypothesis Updated: The Role of Porphyromonas gingivalis in Periodontitis

Journal of Periodontal Research, EarlyView.
Porphyromonas gingivalis orchestrates a coordinated manipulation of immune and inflammatory responses in periodontal tissues which leads to the generation of a dysbiotic, subgingival biofilm community, and progression of periodontitis. The type 9 secretion system, lipid A modification, and the formation of outer membrane vesicles are important ...
Mike A. Curtis, James A. Garnett, Richard P. Darveau   +2 more
wiley   +1 more source

Effect of modified okara dietary fiber on the physicochemical properties, intermolecular interactions, and digestion characteristics of wheat starch. [PDF]

Food Chem X
Li S, Qin X, Zheng Y, Xie W, Chen Z, Wang W, Zhao J.   +6 more
europepmc   +1 more source

Mechanisms of the different effects of sucrose, glucose, fructose, and a glucose-fructose mixture on wheat starch gelatinization, pasting, and retrogradation. [PDF]

J Food Sci, 2023
Woodbury TJ, Pitts SL, Pilch AM, Smith P, Mauer LJ.   +4 more
europepmc   +1 more source

A factorial multi‐layer analysis reveals non‐additive sulfur–iron interactions shaping metabolic and transcriptional responses in durum wheat

New Phytologist, EarlyView.
Working model of S‐dependent Fe stress integration in durum wheat. S availability acts as the main factor defining the metabolic and transcriptional state of the plant, whereas Fe mainly affects the intensity of these responses. This is particularly evident for OAS, methionine, citrate and asparagine, which accumulated most strongly under combined S ...
Eleonora Coppa, Mutsumi Watanabe, Moez Maghrebi, Giulia Quagliata, Alessandro Bruschini, Rainer Hoefgen, Youry Pii, Stefano Cesco, Gianpiero Vigani, Stefania Astolfi   +9 more
wiley   +1 more source

Dual-Modified A- and B-Type Wheat Starch-PCL Composite Films: Antibacterial and HACCP-Oriented Biodegradable Packaging from Kazakhstani Resources. [PDF]

Foods
Ospankulova G, Saduakhasova S, Kamanova S, Toimbayeva D, Temirova I, Kakimova Z, Yermekov Y, Bulashev B, Tamara T, Muratkhan M.   +9 more
europepmc   +1 more source