Results 171 to 180 of about 550,244 (295)

The Effect of Longan Peel and Seed on Wheat Starch and the Quality of Longan Cake. [PDF]

Polymers (Basel)
Chen YS, Xiao Y, Liang HY, Chen N, Gao HX, Zeng WC.   +5 more
europepmc   +1 more source

Structural and physicochemical characteristics of wheat starch as influenced by freeze-thawed cycles and antifreeze protein from Sabina chinensis (Linn.) Ant. cv. Kaizuca leaves. [PDF]

Food Chem X, 2023
Liu M, Li J, Ma H, Qin G, Niu M, Zhang X, Zhang J, Wei Y, Han J, Liang Y, Zhang S, Yin L, Zhu H, Huang Y, Li L, Zheng X, Liu C.   +16 more
europepmc   +1 more source

Short‐term changes in photographed dental calculus coverage and pooled supragingival microbiota after baked dental treats containing a pomegranate–propolis blend or sodium hexametaphosphate in dogs

Journal of Small Animal Practice, EarlyView.
Objectives To compare short‐term changes in the photographed percentage of visible tooth surface covered by pre‐existing dental calculus among dogs receiving additive‐free baked treats, sodium hexametaphosphate‐containing treats or pomegranate–propolis‐containing treats, and to describe pooled supragingival bacterial profiles before and after the ...
L. S. M. Baptista, M. K. R. Santos, T. A. T. Soratto, G. Wagner, L. Hauptli, L. Trevizan, C. F. D. Pinto, P. G. S. Pires, L. Feksa, P. O. Moraes   +9 more
wiley   +1 more source

NaCl-mediated gluten protein-wheat starch interaction changes in high-, medium- and low-gluten model doughs during heating stage. [PDF]

Food Chem X
Feng X, Li D, Zhu H, Yu Y, Huang S, Ma L, Dai H, Zhang Y.   +7 more
europepmc   +1 more source

Effects of Bifidobacteria Fermentation on Physico-Chemical, Thermal and Structural Properties of Wheat Starch. [PDF]

Foods, 2022
Hong J, Guo W, Chen P, Liu C, Wei J, Zheng X, Saeed Omer SH.   +6 more
europepmc   +1 more source

Jasmonate biosynthesis regulates key events in barley vegetative and reproductive development

New Phytologist, EarlyView.
Generation and general phenotypes of hvaoc mutants. Summary Cereal grain is a global food staple. Filial tissues in grain, such as the embryo and endosperm, grow embedded in the maternal ovule and surrounding ovary wall. Maternal tissues provide nutrition and protection but are progressively reduced and degraded as filial tissues expand, driving grain ...
Jian Luo, Linsan Liu, Xiujuan Yang, Olivia Doolan, Tanicha Duangta, Emily Lyon, Jonathan Griffin, Jennifer Shoesmith, Wenhao Wu, Ruth Hamilton, Mirjam Nuter, Mikah Katay‐Fodor, Neil Bricklebank, Nicola Aberdein, Guoping Zhang, Colin Turnbull, Matthew R. Tucker, Sarah M. McKim   +17 more
wiley   +1 more source

Effect of modified okara dietary fiber on the physicochemical properties, intermolecular interactions, and digestion characteristics of wheat starch. [PDF]

Food Chem X
Li S, Qin X, Zheng Y, Xie W, Chen Z, Wang W, Zhao J.   +6 more
europepmc   +1 more source

Mechanisms of the different effects of sucrose, glucose, fructose, and a glucose-fructose mixture on wheat starch gelatinization, pasting, and retrogradation. [PDF]

J Food Sci, 2023
Woodbury TJ, Pitts SL, Pilch AM, Smith P, Mauer LJ.   +4 more
europepmc   +1 more source

Field generation of triparental sugar beet plants through polyspermy‐induced three‐parent breeding

New Phytologist, EarlyView.
Polyspermy, the fertilization of an egg by two sperm cells, can generate viable triparental offspring in the model plant Arabidopsis thaliana. To explore the potential for three‐parent breeding in a crop species, male‐sterile sugar beet plants were grown alongside genetically distinct pollen donors carrying dominant, traceable selection markers ...
Saurabh Joshi, Christian A. Beer, Yanbo Mao, Thomas Nakel, Thomas Baum, Dawit G. Tekleyohans, Constantin Bubenheim, Joakim Palovaara, Olaf Czarnecki, Dieter Hackenberg, Rita Groß‐Hardt   +10 more
wiley   +1 more source

Dual-Modified A- and B-Type Wheat Starch-PCL Composite Films: Antibacterial and HACCP-Oriented Biodegradable Packaging from Kazakhstani Resources. [PDF]

Foods
Ospankulova G, Saduakhasova S, Kamanova S, Toimbayeva D, Temirova I, Kakimova Z, Yermekov Y, Bulashev B, Tamara T, Muratkhan M.   +9 more
europepmc   +1 more source