Results 181 to 190 of about 550,244 (295)

Effects of Hydroxypropyl and Lactate Esterified Glutinous Rice Starch on Wheat Starch Gel Construction. [PDF]

Gels, 2022
Gong Y, Gu T, Zhang T, Li S, Yu Z, Zheng M, Xiao Y, Zhou Y.   +7 more
europepmc   +1 more source

Climate drivers of mesophyll conductance: temperature and water deficit alter CO2 diffusion and leaf anatomy in cotton

New Phytologist, EarlyView.
Temperature responses of photosynthesis, mesophyll conductance and stomatal conductance to water across Gossypium hirsutum cv Sicot 71, Gossypium arboreum, Gossypium bickii, Gossypium gossypioides and Gossypium sturtianum. Summary Mesophyll conductance (gm) limits CO2 delivery to Rubisco, yet its responses to temperature, heat and water deficit are ...
Demi Sargent, Warren C. Conaty, Kelly Chapman, Garima Dubey, Laurel George, Sue Lindsay, Richard Wuhrer, Susanne von Caemmerer, John R. Evans, Robert E. Sharwood   +9 more
wiley   +1 more source

A comparative study on the multi-scale, physicochemical properties and enzyme activities of tetraploid cultivated wheat starch with different amylose contents. [PDF]

Food Chem X
Zhai M, Wen Q, Bu Y, Tian W, Wu X, Guo D.   +5 more
europepmc   +1 more source

Effects of Citrus Peel Hydrolysates on Retrogradation of Wheat Starch. [PDF]

Foods, 2021
Park HY, Ryu AR, Kim HR, Shin KS, Hong JS, Choi HD.   +5 more
europepmc   +1 more source

Harnessing genetic variation for grain quality from diverse wheat landraces

New Phytologist, EarlyView.
Grain protein content is usually measured on bulk samples, hiding variation between individual grains. We used hyperspectral imaging to predict protein in c. 15 000 single grains from over 500 Watkins wheat landraces grown in two environments, resolving both mean protein content and grain‐to‐grain uniformity.
Luqman B. Safdar, M. John Foulkes, Alix Cornish, Elizabeth D. Goodman, Andrew B. Riche, David Steele, Charlie Philp, Shiva Rahimitanha, Martin Whitworth, Iain R. Searle, Matt Kerton, Malcolm J. Hawkesford, Simon Griffiths, Rahul A. Bhosale, Scott A. Boden, Ian D. Fisk   +15 more
wiley   +1 more source

Effect of Chokeberry (<i>Aronia melanocarpa</i>) Extracts on the Physicochemical Properties of Wheat Starch Pastes and Gels Stored Under Refrigerated Conditions. [PDF]

Molecules
Adamczyk G, Pawłowska AM, Bobel I, Szwengiel A, Krystyjan M.   +4 more
europepmc   +1 more source

The Effect of Microbiome‐Modulating Therapeutics on Anthropometric and Hemodynamic Biomarkers in Metabolic Syndrome: A Systematic Review, Meta‐Analysis, and Meta‐Regression of Clinical Trials

Obesity Reviews, EarlyView.
ABSTRACT Background Metabolic syndrome (MetS) is a prevalent cardiometabolic disorder characterized by central obesity, insulin resistance, dyslipidemia, and hypertension. Microbiome‐targeted therapies with probiotics, prebiotics, and synbiotics may improve outcomes by modulating metabolism, inflammation, and blood pressure.
Pradipta Paul, Iman Dajani, Ridhima Kaul, Ali Chaari   +3 more
wiley   +1 more source

Digestibility and Quality Characteristics of Noodles with Added Malic-Acid-Modified Wheat Starch. [PDF]

Foods
Jeong GA, Lee I, Lee CJ.
europepmc   +1 more source

Multiplexed Engineering of Disease Resistance and Lodging Tolerance in Wheat Via a Single Xylan Modifying Glycosyltransferase

Plant Biotechnology Journal, EarlyView.
ABSTRACT Breeding crops with robust disease resistance often compromises yield, a persistent challenge in agricultural improvement. We report that modifying cell wall architecture through a xylan‐specific glycosyltransferase successfully breaks this trade‐off in wheat.
Shufang Sun, Chunhui Li, Zehua Wang, Chunyang Ma, Xinhui Niu, Qunqing Wang, Qian Xu   +6 more
wiley   +1 more source

Effects of Aqueous Extracts from Wheat Bran Layers on the Functional Properties of Wheat Starch and Gluten. [PDF]

Foods
Wu B, Yu C, Chen Z, Xu B.
europepmc   +1 more source