Results 201 to 210 of about 550,244 (295)

A Century of Understanding and Harnessing Heterosis

Plant Breeding, EarlyView.
ABSTRACT Heterosis has shaped modern plant breeding since Darwin's 19th century observations that outcrossing restores vigour lost through selfing. While 100 years old, its mechanistic basis and deployability remain actively debated. Classical models of dominance, overdominance and epistasis provided the foundation for hybrid breeding and converted ...
Mohsen Mohammadi
wiley   +1 more source

Effect of legume proteins on the structure and digestibility of wheat starch-lauric acid complexes. [PDF]

Food Chem X
Zhou J, Zheng SY, Chen QQ, Wan X, Du J, Ding WP, Wang XD, Zhang HL.   +7 more
europepmc   +1 more source

Enhancing Predictive Ability of Agronomic and Quality Traits in Ethiopian Malting Barley (Hordeum vulgare L.) Using Spectral Variable Selection Methods

Plant Breeding, EarlyView.
ABSTRACT Phenomic selection (PS) offers a cost‐effective, breeder‐friendly approach for public breeding programmes with limited access to genotyping or restricted financial resources for laboratory infrastructure. Since PS relies on high‐throughput phenotyping data, which is often derived from near‐infrared spectroscopy (NIRS) of harvested seeds ...
Tigist Tadesse, Peer Wilde, Wondimu Ejerso, Dorothea Borchardt, Patrick Thorwarth, Thomas Miedaner   +5 more
wiley   +1 more source

Microbial Community Dynamics and Metabolite Changes during Wheat Starch Slurry Fermentation. [PDF]

Foods
Li X, Yang Y, Fan X, Hu X.
europepmc   +1 more source

On the Estimation of Starch No. 111. The Estimation of Starch in Barley and Wheat [PDF]

Journal of the Institute of Brewing, 1924
openaire   +1 more source

Effects of Antimitotic Agents, Temperature and Immersion Time on Chromosome Doubling Efficiency in Supersweet Corn (Zea mays L. var. saccharata)

Plant Breeding, EarlyView.
ABSTRACT Doubled haploid technology accelerates the development of fully homozygous maize lines compared with conventional selfing. However, specific protocols for supersweet corn (Zea mays L. var. saccharata), particularly regarding immersion time in antimitotic solutions and temperature during chromosome doubling, remain poorly defined.
Vitor Joaquim de Lucena, Juliana Moraes Machado de Oliveira, Bruno Figueiró Fregonezi, Iran de Azevedo Duarte, João Otávio Gonçalves dos Santos, Maria Eduarda Alves de Oliveira, Lucas Alves Camilo, Josué Maldonado Ferreira   +7 more
wiley   +1 more source

The changes in multi-scale structure and properties of wheat starch after interaction with oligosaccharides of different polymerization degrees under different freeze-thaw cycles. [PDF]

Food Chem X
Guo J, Huang Z, Chen P, Wu X, Lu X.
europepmc   +1 more source

Genetic Analysis of East African Sorghum Genotypes for Yield Components and Iron and Zinc Composition

Plant Breeding, EarlyView.
ABSTRACT Sorghum [Sorghum bicolor (L.) Moench] is a vital cereal crop in dry regions worldwide. However, in sub‐Saharan Africa (SSA), grain yields from currently grown varieties remain low (< 1 ton/ha) and exhibit variable nutrient composition. Therefore, the objective of this study was to undertake a genetic analysis of selected East African‐adapted ...
Charles Andiku, Hussein Shimelis, Mohammed Riyazaddin, Jacob Mashilo   +3 more
wiley   +1 more source

Polar Lipid and Fatty Acid Profiles of Oat Groats Substantially Influenced by Field Management: A Comparison of Cultivars, Sowing Times and Fertilizer Composition

Plant, Cell &Environment, EarlyView.
ABSTRACT The polar lipids in oat grains are crucial due to their biological functions, nutritional quality, potential use in food flavour and processing, the protection they provide against biotic and abiotic stresses, and their ability to act as cellular signalling molecules.
Syed Rehmat Ullah Shah, Lena Engström, Carl Grey, Anders Jonsson, Johanna Wetterlind, Cecilia Tullberg   +5 more
wiley   +1 more source

Alteration of the Morphological and Physicochemical Characteristics of Corn and Wheat Starch via Dry Heating with Whey Protein Isolates. [PDF]

Foods
Adal E, Aktar T, Keskin Çavdar H.
europepmc   +1 more source