Results 221 to 230 of about 550,244 (295)

Inflorescence Photosynthesis Determines Resource Allocation, Seed Production and Senescence in an Agricultural Weed

Plant, Cell &Environment, EarlyView.
ABSTRACT Agricultural weeds typically combine high reproductive output with fast vegetative growth. Here we analyzed the processes that overcome a potential trade‐off between vegetative growth and reproduction in the weed Avena fatua. We determined photosynthetic function of inflorescences and analyzed the transcriptomes of individual inflorescence ...
Soualihou Soualiou, Lucía Guerrero Cornejo, Israel Ikoyi, Rossana Henriques, Astrid Wingler   +4 more
wiley   +1 more source

Construction of sodium alginate/trehalose/wheat starch ternary complex and its effects on storage stability of frozen dough system. [PDF]

Food Chem X
Su T, Du W, Zeng J, Gao H, Liu B.
europepmc   +1 more source

Blue boost: Monochromatic blue light and blue‐enriched spectra (RBW) enhance physiology, bioactive compounds, and yield of strawberry in indoor vertical farming

Photochemistry and Photobiology, EarlyView.
Effects of spectral quality and light regime on the physiological, biochemical, and agronomic responses of strawberry plants grown in an indoor aeroponic system. Constant blue and red light and sinusoidal red and red–blue–white (RBW) light regimes differentially modulated photosynthetic performance, stomatal regulation, antioxidant metabolism, carbon ...
Carlos Henrique Pereira Bento, Fabia Barbosa da Silva, Márcio Rosa, Tiago do Prado Paim, Ítalo Moraes Rocha Guedes, Luciana Arantes Dantas, Erika Crispim Resende, Aurélio Rúbio Neto, Lucas de Jesus Silva, Nyah Dias Mazieri, Fabiano Guimarães Silva   +10 more
wiley   +1 more source

Sustainable Aquaculture Industry in Kenya: Mapping Inputs for Fish Feed, Constraints, and Opportunities for Youth Involvement

Reviews in Aquaculture, Volume 19, Issue 1, January 2027.
The cost of aquafeed continues to constrain aquaculture production amidst the availability of locally available ingredients for feed formulation and technological opportunities. Information dissemination and innovative rethinking on the utilization of local opportunities and youthful labor may spur the growth of the sector, thus improving fish protein.
Dennis Otieno, Jane Fonda Awuor, Julia Obuya, Winnie Owoko, Harriet Okeyo, Nicholas Outa, Chrisphine Nyamweya, Christopher Mulanda Aura, Daniel Mungai, Proscovia Alando, Alex Msunje   +10 more
wiley   +1 more source

Introducing graphene quantum dots in decomposable wheat starch-gelatin based nano-biofilms. [PDF]

Sci Rep
Bakeshlouy Afshar M, Poursattar Marjani A, Gozali Balkanloo P.   +2 more
europepmc   +1 more source

Effects of Dietary β‐Glucan on Growth Performance, Haematobiochemical Responses, and Stress‐Related Gene Expression in Stinging Catfish (Heteropneustes fossilis)

Aquaculture, Fish and Fisheries, Volume 6, Issue 6, December 2026.
ABSTRACT The present study evaluated the consequences of dietary β‐glucan on growth, haematobiochemical parameters, and stress‐related gene expression in stinging catfish, Heteropneustes fossilis. A basal diet was supplemented with 0%, 0.05%, 0.1%, and 0.5% yeast β‐glucan and administered to fish at 7%–4% of body weight per day for 100 days.
Kanij Rukshana Sumi, Saiful Islam Tapu, Md. Foysal Ahamed, Kang Hee Kho   +3 more
wiley   +1 more source

Slow‐release peat‐urea fertilizer increased sweet corn yield and nitrogen use efficiency compared to urea

Agrosystems, Geosciences &Environment, Volume 9, Issue 4, December 2026.
Abstract Nitrogen (N) use efficiency of urea is often low, resulting in inefficient N utilization. Again, peat, a high organic carbon (OC)‐containing soil, is considered a problematic soil. However, enriching peat with urea may release fertilizer N slowly, and its application to agricultural soil can sequester OC in the soil.
Ummya Habiba, Md. Kafil Uddin, Sumaya Nahian, Md. Al Arafat, Biplob Kumar Saha   +4 more
wiley   +1 more source

Advances in the Integration of Genomic and Phenomic Tools in Cowpea Breeding for Improving Stress Resilience and Grain Yield and Quality

Legume Science, Volume 8, Issue 4, December 2026.
ABSTRACT Cowpea (Vigna unguiculata L. Walp) is a multi‐use crop highly valued as a food crop, high‐protein fodder, and sustainable cover crop. Yet, it remains underused, and yields in most growing regions are below the crop's potential due to multiple biotic and abiotic stresses.
Habib Akinmade, Luis Getino, María Muñoz‐Amatriaín, Esteban Rios   +3 more
wiley   +1 more source

Innovative Processing Technologies for Legumes and Legume Products—A Review

Legume Science, Volume 8, Issue 4, December 2026.
ABSTRACT The demand for plant‐based foods to improve food security, reduce malnutrition and promote better health worldwide has increased significantly in recent years. Legumes are a nutrient‐rich, sustainable, less expensive source of plant‐based foods, making them a healthy option for developing new food products.
Md Mirza Sahria Kamal, Kirk D. Dolan, Muhammad Siddiq   +2 more
wiley   +1 more source

Mucuna pruriens as a Sustainable Functional Food: Applications From Seed to Product

Modern Agriculture, Volume 4, Issue 2, December 2026.
This review highlights Mucuna pruriens as a nutrient‐rich legume with significant nutritional, therapeutic, and agricultural value. Its protein‐rich seeds contain essential minerals and L‐DOPA, but high antinutritional compounds require effective processing before consumption.
Crossby Osei Tutu, Reuben Acheampong, Papa Toah Akonor, Bernard Kwabena Asiedu, Rexford Obeng, Anthonia Helga Andoh‐Odoom, Dora Duah‐Bisiw, Jacob Ulzen, Michael Wiafe‐Kwagyan, Nii Korley Kortei, Justice Owusu‐Bempah   +10 more
wiley   +1 more source