Results 241 to 250 of about 733,330 (346)
Effects of Kiwifruit Dietary Fibers on Pasting Properties and In Vitro Starch Digestibility of Wheat Starch. [PDF]
NutrientsWang Y, Pan Y, Zhou C, Li W, Wang K.
europepmc +1 more source
Properties of Hydroxypropylated Wheat Starches.
Journal of Home Economics of Japan, 1998 ONO, Kaori +2 more
openaire +1 more source
The use of edible insects in human food
Journal of the Science of Food and Agriculture, Volume 106, Issue 10, Page 5775-5787, 15 August 2026.Abstract The world population is expected to reach approximately 10 billion people by 2050, which will significantly increase global food demand and may lead to agricultural shortages and a higher risk of food insecurity. In this context, this review discusses the potential of insects as alternative sources of animal protein, addressing their ...
Pamela Barroso de Oliveira +5 more
wiley +1 more source
Construction of sodium alginate/trehalose/wheat starch ternary complex and its effects on storage stability of frozen dough system. [PDF]
Food Chem XSu T, Du W, Zeng J, Gao H, Liu B.
europepmc +1 more source
Micro‐ and Nanostructured Materials in Edible Coatings for the Preservation of Fruits and Vegetables
eFood, Volume 7, Issue 4, August 2026.Graphical representation of micro‐ and nanostructured materials in edible coatings for the preservation of fruits and vegetables. ABSTRACT Edible coatings based on advanced nanostructured materials have emerged as effective strategies for extending the shelf life and maintaining the quality of fresh fruits and vegetables.
Carlos Méndez‐Durazno +5 more
wiley +1 more source
ChemElectroChem, Volume 13, Issue 13, 2 July 2026.Molten carbonate fuel cells (MCFCs) enable efficient power generation and CO2 capture but suffer from nickel oxide (NiO) cathode dissolution, which limits lifetime. This review summarizes strategies to mitigate NiO degradation, including coatings, doping, alternative cathode materials, and electrolyte modification.
Kosar Hasanpoursorkhdehi +3 more
wiley +1 more source
Introducing graphene quantum dots in decomposable wheat starch-gelatin based nano-biofilms. [PDF]
Sci RepBakeshlouy Afshar M +2 more
europepmc +1 more source
Advancements in Mass Spectrometry‐Based Glycomics in Food and Nutritional Science
Mass Spectrometry Reviews, Volume 45, Issue 4, Page 829-850, July/August 2026.ABSTRACT This review highlights advancements in mass spectrometry (MS)‐based glycomics in food and nutritional science. Carbohydrates, which are vital for human health, exhibit complex structures, making their analysis challenging. MS has become an indispensable tool for elucidating the structures of carbohydrates, including glycans, through soft ...
JaeHui Song +3 more
wiley +1 more source
X-Ray Spectrometry, Volume 55, Issue 4, Page 553-559, July/August 2026.ABSTRACT Spatial localization of various essential dietary elements present in a black wheat ( Triticum aestivum L.) grain has been investigated using synchrotron assisted micro X‐ray fluorescence measurements at BL‐16 beamline of Indus‐2 synchrotron facility.
Ajay Khooha +4 more
wiley +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.ABSTRACT Gluten‐free regulations require analytical systems that can reliably measure gluten in wheat, rye, and barley, and, in some jurisdictions, in oats across diverse food ingredients and processed foods. Examples include baked goods, fermented products such as beer, and extruded snack foods, where processing can alter gluten extractability and ...
Bert Popping +6 more
wiley +1 more source