Results 231 to 240 of about 733,330 (346)

Alteration of the Morphological and Physicochemical Characteristics of Corn and Wheat Starch via Dry Heating with Whey Protein Isolates. [PDF]

Foods
Adal E, Aktar T, Keskin Çavdar H.
europepmc   +1 more source

Independent and synergistic effects of maternal and paternal obesogenic diets on offspring early‐life outcomes in the rat

Experimental Physiology, EarlyView.
Abstract Independent effects of maternal obesogenic diets on offspring outcomes are acknowledged, but data on paternal and combined maternal–paternal obesity remain limited. We investigated independent and combined maternal–paternal effects of an obesogenic (OB) high‐fat, high‐sugar diet on offspring outcomes.
Khurram Jahangir Toor, Mehwish Abbasi, Swetha Muralidharan, Elisa Weiss, Elwyn C. Firth, Anna P. Ponnampalam, David S. Musson, Mark H. Vickers, Benjamin B. Albert   +8 more
wiley   +1 more source

Temporal genetic relationships between growth, development, and malting quality in winter barley (Hordeum vulgare) using aerial imagery

The Plant Phenome Journal, Volume 9, Issue 1, December 2026.
Abstract Grain characteristics are the cumulative product of growth and development throughout the growing season. In barley (Hordeum vulgare), these traits determine the grain's value for malting purposes. The ability to accurately predict the genetic merit for malting quality is of great interest for barley breeding programs. Same‐season selection on
Amelia Loeb, Felipe Sabadin, Alexis Perry, Harmonie Bettenhausen, Gina Brown‐Guedira, Jared Smith, Kimberly Howell, Jason Walling, Hannah Uhlmann, Wynse Brooks, Nicholas Santantonio   +10 more
wiley   +1 more source

Effect of carboxymethyl cellulose and/or wheat gluten on the pasting, rheological and quality properties of wheat starch-based batter for deep-fried products. [PDF]

Food Chem X
Xu Y, Zhang R, Wang K, Chisoro P, Huang F, Wang J, Zhang C.   +6 more
europepmc   +1 more source

Robustness of high‐throughput prediction of leaf ecophysiological traits using near infrared spectroscopy and poro‐fluorometry

The Plant Phenome Journal, Volume 9, Issue 1, December 2026.
Abstract Water scarcity is a major threat to crop production and quality. Improving drought tolerance through variety selection requires a deeper understanding of plant ecophysiological responses, but large‐scale phenotyping remains a bottleneck. This study assessed the potential of high‐throughput tools (spectroscopy and poro‐fluorometry) to predict ...
Eva Coindre, Romain Boulord, Laurine Chir, Virgilio Freitas, Maxime Ryckewaert, Thomas Laisné, Virginie Bouckenooghe, Maëlle Lis, Llorenç Cabrera‐Bosquet, Agnès Doligez, Thierry Simonneau, Benoît Pallas, Aude Coupel‐Ledru, Vincent Segura   +13 more
wiley   +1 more source

Effects of phosphorylation-modified long-chain inulin on wheat starch: Physicochemical properties and retrogradation behaviors. [PDF]

Food Chem X
Zhang R, Luo D, Yue C, Bai Z, Li P, Wang L, Han S.   +6 more
europepmc   +1 more source

Affordable Phenomics special topic—Foreword for The Plant Phenome Journal

The Plant Phenome Journal, Volume 9, Issue 1, December 2026.
Abstract The Affordable Phenomics special topic in The Plant Phenome Journal showcased recent advances that expand the accessibility, cost‐effectiveness, and scalability of plant phenotyping technologies. This collection of 15 articles presented innovative approaches, ranging from low‐cost sensors and open‐source analytical pipelines to artificial ...
Valerio Hoyos‐Villegas, Michael A. Gore   +1 more
wiley   +1 more source

Insights into biomass accumulation and challenges in grain yield prediction of elite breeding materials using UAV‐based vegetation indices in soft red winter wheat

The Plant Phenome Journal, Volume 9, Issue 1, December 2026.
Abstract High‐throughput phenotyping (HTP) techniques have brought new opportunities to understand and evaluate key traits in plant breeding programs. Combining multiple measures through time and random regression models permits a more comprehensive understanding of the genetic and environmental effects on trait expression over time. This study aims to
Felipe Sabadin, Amelia Loeb, Francis Reith, Alexis Perry, Sunilda Frias, Demetrius Ragland, Limei Liu, Wynse Brooks, Ranjita Thapa, Julie Hansen, Christopher Pierce, Virginia M. Moore, Gina Brown‐Guedira, Ian Ray, Michael A. Gore, Kelly Robbins, Nicholas Santantonio   +16 more
wiley   +1 more source

Impact of Esterification with Octenyl Succinic Anhydride on the Structural Characteristics and Glucose Response in Mice of Wheat Starch. [PDF]

Foods
Lee HS, Jeong GA, Lim S, Lee CJ.
europepmc   +1 more source

Structure Formation in Dairy Cheese and Plant‐Based Cheese Analogues: A Review

Sustainable Food Proteins, Volume 4, Issue 3, September 2026.
In this review, structure formation in dairy cheese and plant‐based cheese analogues is analyzed following a multi‐length scale perspective. Particular emphasis is placed on the distinction between bottom‐up assembly, characteristic of natural dairy cheese, and top‐down structuring, typical of processed cheese and cheese analogues.
Laurens J. Antuma, Remco Kornet, Skelte G. Anema, Siqi Li   +3 more
wiley   +1 more source